"Crabs can be divided into meat crabs, water crabs and paste crabs. Meat crabs and paste crabs are the male and female crabs among blue crabs."
Ye Gui guessed that he might not know, so he explained it in advance.
"That cream crab is actually a yellowish female crab!"
Ye Gui nodded: "Yes, but we must make it clear that the crabs are actually unfertilized female crabs!"
"The crab meat at this time is plump and yellow, and it tastes super exciting!"
"If it's a male crab, the most delicious thing is actually the two huge iron claws, which have a lot of meat!"
"But now that the temperature has dropped, the food gets cold quickly, so I have to eat some!"
Ye Guixian stopped talking and picked up a piece of meat: "You guys eat too, don't look at me!"
Brother Tai and his boss also picked up a piece of meat.
There is a lot of meat in the crab, and the meat on its belly is not like the river crabs we usually eat, which is layered with mountains. If you want to eat the meat, it is actually very troublesome. You have to pick it apart and eat it one bite at a time!"
"But cream crabs are different. Although there are many mountains inside, there is a lot of meat inside. Just bite into it and eat it directly!"
Ye Gui took a look and saw that the place where he ate seemed to be the meat on his stomach.
Just bite it in one bite.
The plump meat juice spurted out directly.
"Damn it, this crab is so delicious!"
Ye Gui's eyes widened: "The meat inside the crab is very plump, everyone has seen this. But the gravy inside is also very rich. In addition to the crab gravy, there is also braised gravy. Pig was used when cooking it.
Stir-fry the abalone in oil. After the abalone changes color, add rock sugar and paste crab!"
“After the rock sugar melts, add the stock, and when it boils, you’ll have a beautiful pot of braised crab!”
"tasty!"
Ye Gui praised: "The flavor of abalone and pork belly is stir-fried as the base flavor, and their oil is used to fry the crab, so that the crab can fully absorb the essence, and the rock sugar enhances the freshness, and the melted rock sugar can cover the crab
On the top, a protective film is formed, so that when the soup stock rushes in, it will not wash away the smell of the crab, but will absorb all the essence molecules in the soup stock!"
"The braised flavor actually doesn't have an obvious taste. Judging from the color, it's red and it's roasted, so that's enough!"
“This dish is a top-notch crab dish that can score 7.8 points!”
"Boss Xie, your food is actually very good. I have eaten three dishes so far, and all three dishes have a score of 7.5 or above!"
Ye Guigui was worried that Boss Xie would have any ideas because of this, so he explained it!
Boss Xie has long understood what Ye Gui said before, so he doesn't have much interest in the state banquet.
"This is also the result of the chef's hard work, and there is only one last dish left.
That’s the warm egg on the ground!
When the waiter brought a colorful soup, the audience in the live broadcast room laughed and said: "What is this dish? Isn't this just egg soup?"
"Yes, but what is Bailuodi!"
"Bailuodi is a kind of wild vegetable here. It is super delicious. The fresh leaves can be used to make tea. The tea juice is clear and green, beautiful and refreshing."
"In addition to making tea, you can also make soup with eggs. The eggs are bright yellow, the leaves are green, and the colors are bright. They look like buds in spring and taste delicious."
Ye Gui nodded and said: "These two water friends are right, you come to this restaurant for a meal, I will treat you!"
"Damn it, thank you, Master God of Cookery!"
"Ah hahahaha, great. Fortunately, I have quick hands. Master God of Cookery, can I bring my girlfriend with me?"
"Damn it, this guy has a girlfriend? Master God of Cookery, don't give him a chance!"
"Yes, how can he have a girlfriend and show it off? That's too much!"
Ye Gui faced the bachelor's anger, but smiled and said nothing.
"Okay, of course!"
Then he faced this dish.
Very fresh egg chunks and white ground fried together.
The colors are very bright.
The pieces of eggs also make this dish very convenient to eat.
This dish is said to be a soup, but actually it is okay to say that it is a dish with a little more soup.
Although the appearance of this dish looks a little awkward, the taste is really refreshing.
Ye Gui praised: "It tastes really good. The previous three dishes actually tasted a bit heavy and greasy. I just want to eat some of this lighter dish to relieve my greasiness!"
He picked up a piece of egg pancake. The egg pancake was still juicy and very tender.
Ye Gui took a bite.
"Well, this white warm egg is delicious!"
He was full of joy: "Although the taste and taste of Bailuodi is light, there is a faint sweetness in this light taste. This sweetness is like standing at the foot of the Himalayas and feeling the wind from the top of the mountain; it is also like standing tall.
On the iceberg, you can experience the refreshing feeling brought by the iceberg; it is also like soaring into the sky, side by side with the sun!"
"If you eat this dish alone, the texture is actually a little bit hard, but it is the softness of the eggs that makes this dish taste so good!"
"Boss Xie, you should believe it if you do it unintentionally!"