Don't look at the braised, marinated and other delicacies that look very strong in taste.
But these are just seafood, there is no meat at all.
So it was digested all at once!
Sure enough, their stomachs began to growl.
“Just find a barbecue place to eat!”
Brother Tai had no objection and said: "It's better to eat bubbles!"
"What is a bubble?" Ye Gui heard this word for the first time and asked curiously.
"It's just fried skewers. Wenzhou people call fried skewers bubbles!"
"Okay, but I still want to eat some barbecue!"
Faced with this request, Brother Tai would naturally not say anything.
"If you want to eat bubbles, I know a pretty good one. It's a canteen that opens late at night!"
Brother Tai took out his cell phone to check, and the two took a taxi directly.
I drove to this store called "All Bubbles". At 10 o'clock in the evening, this store had just opened.
So there are not many customers.
The style of the entrance is somewhat similar to an izakaya, and the dim yellow lights seem to tell a story about struggle in the middle of the night.
The two opened the door curtain, and the boss who was wiping the table said without raising his head: "Welcome!"
“Get what you want to eat!”
There is no air conditioning in the store, so the freezers for storing ingredients are not open.
Ye Gui suddenly remembered something: "I remember I went to Northeast China before and found a restaurant to eat in winter. The boss asked me if I wanted my beer to be at room temperature or iced!"
"I asked the boss what the difference was. He took out a bottle of relatively cold beer from the freezer and told me that this one was ice-cold. Then he pointed to the outdoor environment of minus 20 degrees and told me that the one was at room temperature!"
Brother Tai was stunned for a moment and then burst out laughing: "To put it this way, you really can't eat it at room temperature!"
The audience laughed wildly: "No, our popsicles in the Northeast are sold directly outdoors!"
"No, a lot of fish are stuck directly in the snow, just like popsicles. Tofu is also placed outdoors, and you need to use an ax when cutting it!"
"Damn it, the Northeast is so fun? I have to wait until it gets colder to go to the Northeast!"
"Me too, I have to take some time to play!"
Ye Gui and Tai Ge came to the freezer area. The three floors above were filled with fresh meat.
Common meats such as beef, mutton, pork, chicken, palm treasure, crispy bones, etc. are already our old friends.
On the lower three floors are common vegetables, beans, cauliflower, potatoes, etc. All of which are regular customers of fried skewers.
In addition to the common green vegetables, there was also the Bailuodi that Ye Gui had just eaten in the afternoon.
Fried skewers are a very fair dish. He will not look down or look down on us just because of our poverty or wealth.
Because the ultimate goal of fried skewers is to fill our stomachs and make us happy!
Ye Gui took a lot of meat, selected some vegetables, and a fried banana and went to sit down.
Brother Tai also got what he likes to eat!
This seat is also an izakaya-style seat, which is actually similar to Teppanyaki.
In the middle is the boss and several oil pans, and then the guests surround the place.
Ye Gui and Tai Ge sat in the corner because there was not that much wind here.
Otherwise, as guests come in and out, the first thing the cold wind will hit is the guests with their backs against the door.
Imagine that when you are having the most fun eating, a sudden gust of wind blows over you, making you shiver.
It's not good if a person is blown by the wind, but it's not good if the food is cooled by the wind!
They hand over the chosen items to the boss.
The boss is a middle-aged uncle with a pair of eyes and a mustache.
He took the vegetable basket skillfully and first calculated the price for the two of them.
Then Ye Gui and Brother Tai asked for a bottle of beer.
Late night deep-fried skewers paired with a bottle of beer, no story can be as refreshing as a portion of skewers.
After a few sips of beer, I started talking about my brother’s past. www.bǐqυgetν.℃ǒm
But no matter how glorious the past was, it has now turned into a slightly bulging beer belly and gradually thinning hair.
The world that changed when I was young is long gone.
The world will not be changed by us, it will only change us into a part of it.
There are three pots in front of the boss, and one oil pot is specially used for frying vegetables.
When the vegetables were put into the pot, the water in the cells reacted violently with the oil in the pot, causing the oil to instantly rise a lot. Seeing that it was about to overflow, the master poured in a little more oil and rinsed it.
The vegetables don't need to be smashed for too long. Once there are countless bubbles on the surface, they can be picked up and weighed a few times to drain the oil.
The ingredients used here are dry ingredients. The boss took out a jar of secret seasoning powder and sprinkled it on top.
The moment the seasoning powder comes into contact with the residual heat, the flavor is stimulated.
