After finishing the three dishes, it’s time to cook the scallion oil bibimbap!
This home-cooked dish is easy to say, but actually difficult to make.
The main difficulty is frying the scallions in oil!
Heat the pot, add cold oil, cut the shallots into white and green parts, and add them to the pot.
Fry slowly over low heat until the onions are wilted. Pick up the onions and be sure not to throw them away.
The remaining dark oil is scallion oil.
Scallion oil is very fragrant and is delicious when used with noodles or mixed with rice.
Fry the scallions in oil and put them in a jar. After all, it seems a bit strange to eat before the food is ready.
While the pork belly and pork ribs are in the soup, sprinkle in a handful of sesame seeds and chopped green onions.
The scent comes up after scratching it.
Ye Gui brought these dishes to the table, and the tempting aroma directly attracted the guests who had come to the restaurant to eat.
Frequent customers feel that the aroma is at least several times better than what they usually eat.
Strange, is this chef married? How can he perform so well?
Take a closer look!
Oh, it turns out to be the God of Food!
Then it’ll be okay!
"Master God of Cookery, you come to dinner and you cook it yourself!" the Sheniu guest asked with a smile.
"Isn't the chef old? Want a bite?" Ye Gui brought the pork belly over.
The guest was a little embarrassed at first, but when he saw the pink pork belly, his appetite suddenly increased.
My dear, this portion of pork belly looks so good!
"Then I'd rather be respectful than obey!"
He chuckled and picked up a chopstick of pork belly.
"This pork belly is too fragrant and soft!"
The guest exclaimed and took a bite of the pork belly.
"Damn, the pork belly is so soft!"
His eyes almost light up.
"It melts in your mouth, and the slightly sweet pork belly is mixed with a strong meaty aroma. It has a pure meaty aroma. There is no unnecessary taste at all. It is purely cooked out by the fire!"
The guest's face was full of aftertaste: "I will never forget this taste in my life. I will try this recipe when I go back!"
"Thank you, enjoy your meal. I'll treat you to the next meal!"
Ye Gui sat next to the guests and brought out all the spareribs, braised pork ribs, and scallion rice.
Senior Sun also sat opposite Ye Gui, filled a bowl of white rice, then poured in an appropriate amount of scallion oil, then added a little lard residue, salt and dried scallions, and stirred quickly.
The white rice immediately turned into caramel color.
The rich aroma made this guest hungry again.
Ye Gui clapped his hands and said: "To thank you for your support of Xiao Nancheng, I treat you to scallion oil bibimbap. Everyone has it!"
"Leave a bowl for me, I'll take a taxi over right away!"
"Hahahaha, it's just downstairs from my house, I'm leaving now!"
"What a boss! If you live on the Bund, rich brother, don't compete with us for this share of the meal!"
No matter how many guests there are, come over quickly and eat first, whoever comes first.
Eating scallion oil bibimbap, I feel that the food in front of me is much more fragrant.
"Thank you, Master God of Cookery!"
"Master God of Cookery, you must work hard at the state banquet!"
"Come on, Master God of Cookery!"
While everyone was eating, they didn't forget to cheer Ye Gui on.
Ye Gui responded one by one.
Senior Sun said: "Let others do this. You hurry up and eat, the food is almost cold!"
"Okay, okay"!
Ye Gui pointed the phone at the food: "Come on, eat the phone first!"
Red and tender pork belly, caramel-colored sweet and sour pork ribs and brightly colored braised pork ribs.
These three dishes made the audience excited.
“This dish looks great!”
"I can eat three bowls of rice while watching the live broadcast!"
“I wonder how this dish tastes!”
"Needless to say, the taste is definitely good!"
"I don't believe it, unless the God of Cookery lets me take a bite!"
Ye Gui picked up the pork belly. The white sesame seeds on the pork belly were like free and easy jumping elves, giving people a very playful feeling.
After being glanced at, the pork belly seemed a little shy and hid directly in Wu Belly's arms.
In the end, Ye Gui ate it in one bite!
"It's delicious. The cooking time of this pork belly is very good. If it's more, it will be rotten. If it's less, it won't be rotten!"
Everyone: "???"
Listening to your words is better than listening to your words!
“Besides being soft and rotten, the most amazing thing is the meat’s aroma, which fully reflects the characteristics of our dish’s ‘rich red sauce’. It’s fat but not greasy, and even the skin of the meat melts in your mouth!”
“It’s delicious!”
After eating these few bites of pork belly, let’s try the sweet and sour pork ribs.
This recipe of sweet and sour pork ribs is different from other recipes.
The method of first blanching, then boiling, then frying and finally roasting almost retains 100% of the original flavor of the gravy.
The flavors of sugar and vinegar are all reflected in the pork ribs at this time.
"It's delicious. The ribs are also soft. You can suck the meat off with one bite. It's so fragrant and mellow!"
Ye Gui gave a thumbs up: "Yummy 1!"
After the pork belly and pork ribs, the main dish this time is the three shredded pork belly.
