After he returns, he still has his own task to do, which is to clean up the dark cuisine of Japan.
Finally sending off Xing Ping Soma, Ye Gui said: "I'm finally gone, I feel at peace!"
Everyone was a little worried about what was going on in the dark cooking world, and couldn't help but ask: "Master God of Cookery, this dark cooking world is so scary, they won't take action against us!"
"Yes, although they have lost before, now they have made a medicine that even Yukihira Souma can easily fall into. What will they do if they take action against Daxia Chef!"
Everyone's worries are not unreasonable. How many people are keeping an eye on the vast land of Daxia?
Ye Gui smiled and said: "Actually, everyone can rest assured that Dark Cuisine tried to return to Daxia after being expelled for the first time, but what greeted them was a disastrous defeat!"
Everyone became even more curious: "Master God of Cookery, how did they lose?"
Ye Gui smiled even more happily, and Senior Sun and Grandma Liu also laughed when they remembered the past in the dark cooking world.
"Grandma Liu and Senior Sun were both parties involved at the time, let them tell you!"
Grandma Liu was caught up in the memories of the past. With a smile on her lips, she said softly: "Actually, it's not a defeat, it's just a failure from the beginning!"
"After the Dark Cuisine World was defeated, Daxia also ushered in a period of turmoil. Later, after this period was over, Daxia was in dire straits, so the Dark Cuisine World wanted to seize this time to control Daxia.
In the culinary world, many young students were sent to study at Daxia Chef Academy, and the final result was that they became part of Daxia Chefs!"
Everyone: "???"
"Grandma Liu, do you mean that there is actually a dark chef in Daxia?"
"Damn it, is it so exciting?"
"There's something!"
Senior Sun said: "Indeed, there are, but they have given up the idea of using food to control people's hearts. They all believe that food should bring people happiness. Although they use dark tricks, they no longer have dark thoughts!"
"Actually, this is just like our country, which is open to all rivers and inclusive of all things. Anyone who tries to make us a part of them will eventually become a part of us!"
Senior Sun's words received loud applause from everyone.
"Damn it, this idea has been sublimated all of a sudden!" www.bǐqυgetν.℃ǒm
"You must be an old-timer, but I'm really curious about the dark tricks!"
"What are you curious about? I have studied in the dark cooking world, and I will teach you a few tricks commonly used in the dark cooking world. One is steamed rice with isatis root, and the rice is blue in color and full of appetite; and then there is the big sea pork ribs.
Soup, the huge seas are like ghosts in the sea, lifelike!"
"This is not dark cuisine, it is murderous cuisine!"
"Laughing to death!"
Ye Gui said: "Actually, that's the way it is. Don't take the dark cooking world too seriously. There's nothing to panic about!"
After saying that, he went to help wash the dishes.
After dinner, Ye Gui rarely went out and chatted with his two elders at home.
After chatting for a while, Grandma Liu said: "Xiao Gui, let's have breakfast at home tomorrow morning before going out!"
Ye Gui's eyes suddenly lit up and he said, "Grandma Liu, do you want to eat that?"
"That's right!"
"That's great, I'm so blessed!"
It was like they were playing charades, and every audience member in the live broadcast room was confused.
"No, which one is that? Why can't I understand it?"
"Master God of Cookery, tell the truth, don't tell half of your words!"
"That's right, tell me quickly!"
Everyone kept urging Ye Gui, and Ye Gui said: "Grandma Liu's specialty is actually crab roe soup dumplings. Now most of the people selling crab roe soup dumplings in Zhonghai are her disciples and grandchildren!"
"Didn't we eat Nanxiang crab roe buns before? In fact, they were made using Grandma Liu's improved technique!"
“Now, I can eat crab soup dumplings from the founder first hand!”
Ye Gui was very happy, and the person who sent the crabs happened to come over.
Looking at the big crabs each weighing four ounces each, everyone seemed to be in a better mood.
Start the pot and boil the water!
Serve crabs and add ginger slices.
In a short time, all ten crabs were steamed.
The crab belly is so rich in crab roe and crab paste that it almost lifts up the shell.
After getting the crab done, the three of them started to open the crab.
Ye Gui was very fast, cooking a crab in almost 3 minutes and separating the crab roe and crab meat.
It's just that out of ten crabs, only a bowl of crab meat came out, which looked really bleak.
After the crabs are done, there is soup.
This thick soup is made from pig skin jelly.
Take a piece of pig skin, pull off the fluff on the pig skin, hang off the fat on it, put it in boiling water and bring to a boil, add a little onion, ginger, cooking wine and salt.
The next step is to get up early the next day and make noodles!
