Not to mention everyone was shocked, even the boss shook his hands.
I want to see who it is with such a big face!
When I looked up like this, I saw that it was the God of Cookery!
"I'll wipe it, Master God of Cookery!" The boss recognized Ye Gui and immediately said: "Master God of Cookery comes to the store. It is an honor for the store. How can we be so embarrassed to accept money? We don't have to pay. We don't have to pay!"
Ye Gui smiled: "Then you'd better give me money. If you don't give me money, I won't be able to eat anymore!"
With that said, Ye Gui took the basket and chose something he liked to eat.
The vegetables are still the same, and for meat dishes, we have beef, chicken rack and duck clavicle.
Although the chicken rack and duck clavicle don't have much meat, they taste delicious.
The feeling of searching for meat inside the bones, the tongue moving between the bones and sucking.
When you eat a bite of meat, you can also savor a mouthful of rich juice.
This double collision between the tip of the tongue and the flesh really feels like being in heaven.
After taking these things, Ye Gui handed them to the boss.
There happened to be an empty pan now, so the boss cut the chicken rack into small pieces, divided the duck clavicle into two, and put them all in to cook together.
The boss's movements were very skillful, but Ye Gui noticed something was wrong.
If you just cook it, it is absolutely impossible to have such an oily but not greasy feeling.
So what else did they do after they were done cooking!
But what is it?
Ye Gui looked around and found that after the boss picked up the spicy soup, he did not put it directly on the plate, but used a plate to collect the soup and sent it to another trolley. www.bǐqυgetν.℃ǒm
The aroma came from the cart.
It seems like the secret is in there.
Ye Gui walked over again and heard the sound of cooking coming from the cart.
He stood on tiptoes and looked inside.
It turned out that there was a chef inside, and he put the freshly cooked Malatang inside and stir-fried it.
Stir fry quickly while adding the secret sauce, then remove from the pan and sprinkle with a layer of sesame seeds and chopped green onion.
But this is not over yet, leave the base oil inside and add the soup that just overflowed.
The moment the milky white soup comes into contact with the base oil, it immediately turns brown. Then add an appropriate amount of starch water to thicken it and pour it on top of the vegetables.
In this way, a piece of iron plate spicy hotpot is completed.
Take it out and put it on the table. There is a small alcohol stove on the table, which can not only warm your hands but also keep the dishes warm.
Ye Gui suddenly realized: "This uses both the spicy soup method and the spicy hot pot method. It's a good idea!"
He recommended to the audience: "This store looks good. I will tell you whether you can come after I eat it!"
Soon, the dishes Ye Gui ordered were delivered.
Although this Ferris wheel Malatang looks a bit rough, there is nothing more comfortable than eating a hot Malatang in the cold season.
The steaming hot Malatang is making its final fight against the cold wind.
Seeing that the temperature of the Malatang was gradually taken away by the cold wind, Ye Gui immediately picked up a piece of beef and swallowed it in one gulp while the temperature was still there.
After taking this bite, Ye Gui immediately tasted a strange feeling.
“This beef is very tender!”
He first said: "You know, this beef has been boiled first, and then stir-fried. Logically speaking, it may taste a little different, but it is completely different!"
"The beef is not only very tender, but also very tasty. It is first marinated, then cooked in the base material to add a second flavor to the beef, and finally stir-fried over high heat to remove all the moisture.
The secret sauce makes the beef taste super delicious!”
"That kind of crunchy, numb, and a little spicy feeling, it's very comfortable!"
Ye Gui gave a thumbs up and bought a bottle of Sprite while it was still hot.
Because the weather is cold, there is no need to drink ice.
After all, normal temperature is almost the same as ice.
After finishing the beef, another piece of chicken rack was served.
Ye Gui looked at the chicken rack with the sauce still flowing, and took a sip of the sauce first.
"Well, the flavor of this sauce is also very good. The feeling of being neither salty nor bland is very good. Although the chicken rack itself is tasteless, it is very tasty after being marinated in advance, and it is marinated in advance.
Okay, then boil it with the Malatang base and stir-fry it, and the taste will become richer and juicier. Especially after eating the meat and then taking a bite of the bones, the taste will be like heaven!"
Ye Gui liked the taste very much and ordered another bite of duck clavicle.
There is obviously more meat on the duck collarbone than on the chicken rack, and there are still a few bits of cartilage.
It tastes very good.
"I regret it now. If I had known that the Malatang here was so delicious, I should have bought more!"