My stomach began to growl, and from time to time a wisp of breath came out of the sphincter.
"Come and visit, come and see if this is the best hotel in Zhonghai!"
Master Luo's face was filled with pride, after all, he also contributed to this.
"Okay, everyone will have a hard time!"
Walking up the yellowed stairs, we entered the upper floor.
Because the Taiping Hotel is divided into the south building and the north building, Ye Gui and the others are currently located in the north building.
The interior design of the North Building is a typical artdeco style, with bold and bright colors, using grass green, gold and white as the main colors, emphasizing the gorgeous effect of the ceiling and lighting. Its gorgeousness comes from the color of the material itself and the exquisite details and decorations
Diversity of subject matter.
Copper-carved doors, marble floor and wall mosaic patterns, iron railings, handrails, geometric decorations of lamps, etc. Although the interior decoration is gorgeous, if you look closely, it is mostly simple geometric shapes, which not only loses the magnificence of classical architecture, but also
Full of sense of the times.
When I came to the corridor, I looked out through the corridor and had a panoramic view of all the beautiful scenery.
Take the stairs from the corridor to the first floor.
This is the South Tower.
The Jinling Road entrance of the south building is an Art Nouveau-style teak revolving door. Upon entering, you will see eight pillars in the hall, four of which are Tasican-style pillars made of solid stone. The white stone is matched with dark column bases and capitals.
, pallet, with sharp color contrast and strong outline.
The size of the inner group is reduced, and it is a golden mixed column capital, with a modified wooden column body, and the lower part becomes a prism, which has a bit of a combination of Chinese and Western styles.
The wall consists of three parts: skirting, wall body and frieze. The skirting and wall body are completely wrapped by the retaining wall. The wooden frame in the retaining wall can improve the deformation of the wooden boards. The wooden boards are embedded with fringes and round golden flower patterns to make the wall look more attractive.
Stylish without being too dull.
The gypsum ceiling is richly decorated with golden plant branches and leaves.
After briefly browsing the interior of Taiping Hotel, many viewers got to know this ancient building full of history.
Sure enough, it’s expensive for a reason.
There are paintings by various artists hanging on the walls. Although everyone can't understand them, after the death of those artists, their value has increased.
Not to mention the rest of the interior.
Inside, it is divided into Chinese and Western restaurants, as well as several bars and suites.
In the past, there was a saying that no one would dare to mess with you after entering the Peace Hotel.
This is enough to illustrate the status of the Peace Hotel.
After visiting the hotel, it was already time to eat.
Ye Gui arrived at the Chinese restaurant. Today's lunch was naturally cooked by Master Luo himself to entertain Ye Gui.
This Chinese restaurant is called Longfeng Hall. It is decorated like a palace and is very luxurious.
Ye Gui chose to sit in a corner by the window, where the scenery was beautiful and no one would disturb him.
Soon, Master Luo brought the squirrel mandarin fish he made.
To be precise, the dish of squirrel and mandarin fish belongs to Subang cuisine.
Legend has it that Emperor Qianlong went to the south of the Yangtze River and ate incognito at Dongwu Songhelou Restaurant. The chef took out the bones of carp, carved patterns on the fish meat, added seasonings and lightly marinated it, then put it in egg yolk paste, deep-fried it in hot oil until it was tender, and then poured it into boiling water.
The hot sweet and sour marinade is shaped like a mouse, crispy on the outside and tender on the inside, sweet and sour, and Emperor Qianlong was very satisfied after eating it.
Later, after improvements, it was found that the taste of mandarin fish is the best, so it continues to this day. www.bǐqυgetν.℃ǒm
Outside of Zhonghai, sweet and sour sauce has gradually turned into ketchup.
The sweet and sour taste of sweet and sour sauce is also replaced by the sweet and sour taste of tomatoes.
Don't think it's just that the order of the words has been changed, but the taste is still very different.
Sweet and sour sauce is actually mainly based on the taste of vinegar and mainly acid.
But tomato sauce is still sweet and sour, but this one has more sweetness and stronger sourness. In comparison, it is a balance.
Looking at this delicious squirrel mandarin fish, Ye Gui moved his index finger.
"It smells so good. This fragrance has fully met the standards of a state banquet. It is indeed one of Taiping Hotel's signature dishes!"
Ye Gui gave a thumbs up to Master Luo: "I haven't seen you for several years, Master Luo's cooking skills are getting better and better!"
It was rare to be praised by Ye Gui, and Master Luo was a little embarrassed.
"God of Cookery, it's not easy to get your praise!"
"That means your dish tastes really good!"
Ye Gui slightly picked up part of the fish meat on the squirrel mandarin fish and said: "Please see, the shape of this fish meat is very good, the skin is continuous, and the shape is very strong!"
"That's because this dish requires a flower knife, pickling, powdering, oiling, and gravy all in one go. First of all, pay attention to changing the oblique knife into a flower knife, which requires certain knife skills. Of course, this
For Master Luo, knife skills are nothing but water!"
After praising Master Luo's knife skills, Ye Gui picked up a piece of fish.
The surface of the fish is already covered with tomato sauce, and there is even a little chopped green onion on top.