Chapter 667 Although People Can't Go, But Food Can Go
“This duck egg is the most delicious among them!”
Ye Gui couldn't help but make a gesture of surrendering to Master Luo.
“There is no duck egg option in the traditional eight-treasure rice, it also comes with various side dishes!”
"But after putting the duck eggs in, the duck eggs absorbed all the essence. This is not a duck egg at all. It is simply a fucking phoenix egg!"
Ye Gui couldn't help but curse.
"I believe everyone has eaten salted duck eggs, but they all have a question, that is why there are only salted duck eggs and no fresh eggs, right?"
Everyone nodded. Some people had eaten salted eggs, but compared with salted duck eggs, they were inferior.
"That's because salted eggs are made from fresh duck eggs. After being marinated for a long time, the egg yolks will secrete oil and taste very fragrant. Many desserts also add fresh salted egg yolks."
"Eggs are not as big as duck eggs, so the quality of the salted eggs produced is not that good, because duck eggs have a high proportion of yolks, which means they are more likely to be oily after being made!"
"There is also the most critical reason for adding eggs to the daily cooking process. Most people will choose eggs."
"Eggs don't have an obvious fishy smell and are not big. They can be paired with other ingredients to bring out more deliciousness. Tomato scrambled eggs, egg soup, and egg custard are all made from eggs."
"Eggs have a wide range of uses in life and are used more frequently than duck eggs. Therefore, when pickling these salted eggs, most people will make use of duck eggs that are not usually used, and it becomes a habit over time!"
After Ye Gui's explanation, everyone immediately understood the reason.
One is because of the taste, and the other is because of the frequency of use.
"The reason why duck eggs are used here instead of chicken eggs, I guess, is because duck eggs are relatively large, so they are not easy to taste, and this is steamed for a long time. If eggs are used, it will cause a problem, that is, the egg shell of the egg will be damaged
It’s completely stuck to the egg whites, making it inconvenient to eat!”
Ye Gui couldn't help but exclaimed: "What a great dish, Master Luo. Although you can't go there, you can go for this dish!"
Master Luo understood something and asked: "Master God of Cookery, do you plan to cook a dish yourself?"
"Hmm, if such a delicious dish cannot be served on the state banquet stage, it will really be a loss for everyone, and I also discovered several shortcomings in this dish!"
Are there any shortcomings?
Master Luo thought this was impossible.
He has studied this dish for several years, including the proportion of sauce used to marinate the duck, the proportion of various side dishes, the steaming time, and the technique of pouring the sauce. www.bǐqυgetν.℃ǒm
In Master Luo's opinion, these have reached perfection.
Where still needs improvement?
Seeing Master Luo's doubts, Ye Gui said: "Master Luo, the side dishes here are all dry goods you choose and then soaked, right?"
"That's right, the reason for using dry food is because of the moisture. When soaking, it will absorb part of the moisture. This moisture is the key to circulation!"
"I understand what you mean, but what I mean is that the soaking time needs to be improved!"
After Ye Guicai finished speaking, Master Luo understood.
"Is this dish too wet?"
"Yes, there is too much water in this dish, which makes the eight treasures inside taste a little lacking, and the internal meat of the duck feels like the walls have been wet by rain. You should understand this, right?
!”
Master Luo is a little unbelieving, how could this be possible?
He took a spoonful of it himself.
He took this bite very slowly, chewing it carefully and savoring the feeling carefully.
Suddenly, he opened his eyes and said: "Sure enough, the slightly excess water makes the taste of those green beans destroy the balance, and the same goes for the taste of the inner wall of the duck meat!"
"How could I make such a mistake!"
Master Luo was very ashamed and blamed himself.
Because he didn't expect that he would make such a fatal mistake.
He never had this kind of problem when he ate before.
"As expected of the God of Cookery!"
Master Luo's admiration for Ye Gui is like the waves of a river, stretching endlessly.
"I know how to improve it, thank you, Master God of Cookery!"