After resting in the tavern for an afternoon, Ye Gui said, "It's time for dinner again. How come the days are going so fast?"
Everyone: "???"
"Oh no, Master God of Cookery is shameless, you've obviously been resting all afternoon!"
"Master God of Cookery, you have changed, you have started paddling!"
"Yes, yes, the God of Cookery must treat us to dinner, otherwise we will be angry!"
Ye Gui laughed: "Okay, I'll treat you to dinner when I get the chance!"
"No, we can't wait for the opportunity. Master Cook, you must give a date!"
"That's right, when is the chance?"
Okay, I didn’t expect that everyone would also start watching The Art of War while watching the live broadcast.
"Then when we change cities, we can go to Songhelou, which is said to be the hotel where Emperor Qianlong ate!"
That’s the Soochow region!
Water friends in the Soochow area are already ready to take action.
"In this case, we will forgive the God of Cookery!"
"It seems that for Songhe Tower's sake, it's okay!"
Ye Gui laughed: "Okay, let's meet in Soochow. Now I'm going to eat first!"
"We had Dragon and Phoenix Restaurant for lunch. Dragon and Phoenix Restaurant mainly serves summer dishes, and there is also a Western restaurant, but I'm not very interested in Western food!"
"By the way, Lord Cook, I remember that this jazz tavern also has food, it seems to be clay pot rice!"
"Yes, why not eat here? I remember this place turns into a bar at night, with music and dancing!"
"Damn it, how come you've all been there?"
"I didn't, I found it on Baidu!"
"Actually, you can just say you've been there, and no one will know anyway!"
"That won't work. I am a self-disciplined water friend. I never speak!"
"Then what do you mean by your 28cm little brother!"
"I'm just stating a fact!"
"6!"
Ye Gui heard that there was a show in the evening and said, "Okay, let's eat here!"
"Waiter, order!"
A handsome waiter came over, wearing white gloves, and handed over the menu wrapped in brown paper!
Opening the menu, which is a little tough, the first thing you see is the claypot rice with shredded eel.
"Okay, let's have a piece of claypot rice with shredded eel and a bottle of Sprite!"
"Okay, wait a moment!"
As time went by, the old gentlemen who played jazz all left.
They were also tourists. They hit it off immediately after arriving at the Taiping Hotel and formed a temporary group to play.
Now there is light music playing in the tavern, and there are more and more customers dining.
Soon, the waiter came over with dishes.
At this moment, the clay pot is still steaming fiercely.
The waiter took a wooden fan and placed it between Ye Gui and the plate.
"Sir, please be careful!" www.bǐqυgetν.℃ǒm
After he said this, he picked up a small wine gourd and poured it in along the edge of the pot.
The moment the brown liquid came into contact with the edge of the pot, a strong aroma of white wine was immediately released.
The taste of liquor comes and goes quickly.
It quickly disappeared into the air.
But in addition to the smell of liquor, other fragrances are also rushing to spread into the air.
They are very reckless and seem to want to gradually replace the fragrance in the air with this smell.
It's a pity that what greeted them was destined to fail!
But most of the fragrance was still inhaled by Ye Gui.
After all, he is a good person, and he feels very sorry for the other person's sacrifice.
Rather than sacrifice it to the air, why not sacrifice it to me?
"Well, the wine used to prepare the sauce is Maotai!"
“No wonder a portion of claypot rice costs 99 yuan!”
Everyone: "???"
"Damn it, is it so expensive?"
"99 a share, what a family!"
"Didn't the God of Cookery already say it's Maotai? If it's Maotai, it would be excusable!"
Ye Gui continued to reflect on the aroma and said: "Apart from Moutai, the other ingredients are mainly soy sauce, balsamic vinegar, steamed fish soy sauce, and a little bit of fermented bean curd. It's simple, but the aroma stimulated by the high temperature is amazing.
Absolutely!"
After speaking, the waiter opened the lid.
The aroma of eel comes out when you scratch it!
"Eel is warm in nature and sweet in taste. It can replenish deficiency and damage, replenish energy, remove rheumatism, and strengthen muscles and bones. There is a folk proverb: Eating eel in summer is better than ginseng. This statement is certainly true, but eating eel in autumn has no nutritional value at all.
Lower than that in summer. After the autumnal equinox, the autumn mood becomes stronger and the climate becomes drier. At this time, the human body's essence begins to be stored. As winter transitions, it is most suitable to eat some nutritious tonic foods."
“Eel is a very good choice!”
“Furthermore, eel meat is very tender and tastes like top-grade Wagyu beef, so it is loved by everyone. Although eel is delicious, everyone should also pay attention to eating well-cooked eel because the eel itself
The living environment causes there to be a lot of parasites in it, so you have to use high temperatures for a long time to ensure that all the parasites are killed, and you don’t have to worry about the eel meat getting old over time. There is no such thing as old eel meat!”
The waiter had already left, and Ye Gui used a spoon to spread the layer of eel and eel juice on the surface.
Don't tell me, this thick eel is really exciting.
The eel juice has completely penetrated into the rice, and no grain of white rice can be seen.