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Chapter 679 This hint, don't you understand?

Wen Chao never dreamed that the person coming would be the God of Cookery.

He was dumbfounded on the spot!

Oh my god, it can’t be such a coincidence!

I just said that the God of Cookery wouldn't come over, so why did the God of Cookery come over now?

"Ah, welcome!"

Wen Chao quickly walked out of the cashier.

He kept sweating in his heart and was very nervous.

Oh my god, didn't I just say that the God of Cookery won't come over?

Why, why did you choose our store?

Is there smoke coming out of our ancestral graves or is it flooded?

Wen Chao was very scared, but on the surface he was still cheerful: "Master God of Cookery, what would you like to eat?"

Ye Gui smelled the smell and said, "You guys are making braised chicken series here, right?"

This typical braised chicken smell can be smelled almost as soon as you smell it!

Wen Chao nodded: "Master God of Cookery, what do you want to eat?"

"Is there anything special about your family?"

"Our braised chicken, braised duck and braised chicken feet sell better!"

Wen Chao explained weakly.

"Okay, let's have some braised duck!

Ye Gui indeed smelled a different smell in this store.

But the taste alone is not enough. You have to eat it to know.

So Ye Gui came in specially.

After hearing this, Wen Chao went to the kitchen and said to his wife: "Honey, the God of Cookery is here and ordered a braised chicken. What should I do? I'm going in!"

Wen Chao's wife rolled her eyes wildly: "Why go in? You didn't do any of these things. Why did you go in to cook?"

Life or death, it’s just this time!

Wen Chao said that I will fight with you!

Outside, Ye Gui said to the camera: "Yellow stewing is a relatively sophisticated stewing technique. It uses soy sauce or sugar as the main seasoning for seasoning and coloring. The finished dish is golden and translucent in color, and the taste is mellow and fresh."

“There are roughly two types of braised vegetables:

The first category is to cook high-end raw materials, such as bear paws, shark fins, etc. The main ingredients are generally not battered, but after preliminary heat treatment, the soup is added directly and then simmered over slow fire, or put into a container and steamed in a cage until

Crispy and rotten.

When making this kind of stewed vegetables, the main ingredients must be thoroughly blanched first, and the fishy smell must be removed before being stewed in a soup containing chicken, duck, ham and other fresh substances. When stewing, an appropriate amount should be added

of cooked chicken oil to make the soup surface golden brown."

“The second category involves cooking relatively common ingredients such as chicken, duck, and livestock. When braised, the main ingredients usually need to be cut with a knife, mixed with egg paste, and then deep-fried in a hot oil pan until cooked through.

Or you can put the main ingredients directly into the hot oil pan, stir-fry until it changes color, then add the soup and auxiliary ingredients, cover it, and simmer over low heat until it becomes crispy.

When making this type of stewed vegetables, the batter should be even and should not be too thick, otherwise the paste will easily come off during the stew, thus affecting the appearance and texture of the finished dish."

After listening to Ye Gui's explanation, everyone felt that they would be able to say more when going out to show off in the future.

"But Master God of Cookery, I feel like the recipe you mentioned is different from what we usually eat!"

"Yes, it seems that many stores outside don't have the step of baking the batter. They are all done directly in the pressure cooker, then mixed and served!"

"And the color seems to be more like that of soy sauce, and it doesn't appear golden through the paste you mentioned!"

Facing everyone's questions, Ye Gui said with a smile: "Actually, this is also a question I have been talking about before, convenience!"

"Street fast food is not like eating at home. What we seek is speed, stir-frying over high heat, and preparing it in advance to cook it quickly. It is best to control the time of a dish to one minute!"

“This way the customers will be satisfied and the store will not spend too much time on one dish!”

"Otherwise, let's eat fast food on the street, and we have to wait for an hour from the time we enter to the table, and it's just the same dish. Then tell me, who is willing to eat this!"

Ye Gui's words made everyone understand immediately.

It's like everyone has everyone's misfortune, and everyone has everyone's luck.

Why is Bai Jie just a teacher in a high school in the north?

Because this is a personal choice.

Times make heroes!

"So after generations of chefs improved the braised chicken, the current convenient method emerged!"

“Although it is convenient, the flavor of the stew is preserved six layers!”

"As long as there are six layers of flavor, there will be no problem with this flavor!"

Ye Gui thought for a moment and continued: "Of course, I'm talking about a normal store. I'm afraid there are unscrupulous merchants who use all kinds of seasonings and bad ingredients. Do you understand?

!”

As he spoke, his eyes drifted inward from time to time.

Okay then, the hint in this is already very obvious.

There must be something wrong with this store!

Everyone narrowed their eyes, everyone from Zhonghai Municipal Supervision Bureau was also ready to start at any time.

Even outside the store, there were suddenly many unfamiliar faces!


This chapter has been completed!
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