"Master God of Cookery, why didn't you send him in?"
"Yes, this person is obviously on the verge of breaking the law and committing crimes!"
"Master God of Cookery, you have changed!"
Everyone asked Ye Gui one after another, not understanding Ye Gui's sudden transformation.
Ye Gui smiled and said: "Actually, this is very simple, that is, it is not easy for this family. Although their ingredients are relatively average, the hygiene of the store is very good, and the boss's hands are covered with calluses, and what about the soup base?
The materials are all very good!”
"That actually means that he wanted to make the taste better, and he was forced by the situation to do such a thing!"
Ye Gui was a little helpless: "Speaking of the situation, it's actually a rent issue. With such an expensive rent, if we use good seasonings and products, you can calculate how many servings you have to sell in a day to make back the money!"
"So this is why I let them go, and they are not without conscience. They are much better than Zheng Wushuang, a person who only thinks about money!"
Zheng Wushuang: "???"
I haven’t been out for so long, I thought you all had forgotten about me!
Thank you very much!
Zheng Wushuang stepped on the sewing machine and felt as if Ye Gui was under his feet.
Then he stepped on Ye Gui as hard as he could, vowing to trample Ye Gui to death!
Today is a day of hard work on the sewing machine!
Speaking of Ye Gui's side, Wen Chao also saw Ye Gui's live broadcast and was immediately moved to tears.
"It turns out that the God of Cookery knows everything!"
"He really made me cry to death!"
Wen Chao secretly swore that he would never use quasi-zombie meat in the future, at least it would be slightly better zombie meat.
I have no choice but to live!
When you are about to starve to death, who cares whether what you eat is soil or tree roots.
Ye Gui said: "I can only hope that the train station can lower the rent a little bit for this matter, but the train itself has to be operated, and the operating cost of the train station is also very high, so the country still needs to come forward in this matter, and I am the only one
One person’s words are never enough!”
"But no matter what, this is not the reason for everyone to cheat on catering. We can tolerate using slightly inferior materials, and we can tolerate omitting some steps, but we cannot tolerate using completely broken materials, don't you think so!"
"That's right!"
"I support the God of Cookery. In fact, I can't even tolerate inferior ingredients. Why should I spend money to eat inferior food?"
"Me too!"
Ye Gui laughed: "It's natural. If I spend money and can't get good food, then I might as well buy good ingredients at home and make it!"
"But since we have arrived at the station this time, it actually means that our trip to Zhonghai is coming to an end. Next, we will go to Jinling, known as the ancient capital of the Six Dynasties!"
“The salted duck in Jinling is one of the best, but besides the salted duck, there are also many delicious delicacies in Jinling, and the night view of the Qinhuai River is even better!”
"In ancient times, when you had nothing to do, listening to music on the Qinhuai River was a delicacy in the world!"
"First of all, let me state that I have no intention of going there, so please don't make random guesses!"
Everyone: "???"
When you look like this, you feel like you don't have three hundred taels of silver here.
"Understood, then I don't know!"
"But one thing I do know is that my classmate once went to Jinling on a business trip. After getting off the bus, he took a taxi to the place where he was traveling. On the way, he asked the driver if he knew where there was a place to listen to music in Jinling. The driver told him that he knew exactly
, so I went there, and ended up getting robbed of 5,000 yuan by an immortal inside, just for some drinks!”
"Holy shit, is it so scary? I'll find out later and I can't ask about it when I get out of the car!"
"This is not over yet. After he escaped from the store, he took a taxi and told the driver about his experience in the car. The driver told him that his elder brother could help him get the money back, but he believed it.
I went, and then ordered another 2,000 drink!” (My college classmate, real person, always talks about this and that every time I eat!)
"I don't know how to say it, I can only say a 6 to express my admiration for this person!"
"Me too, the first day after Jinling Fengping was killed!"
Ye Gui didn't say anything, but he secretly remembered this matter.
It seems that you need to be careful when getting off the car.
"In addition to Jinling, you can also go to Soochow, and Jiangsu cuisine is also one of the eight major cuisines. Since Jiangsu cuisine and Zhejiang cuisine are similar, they and Zhejiang cuisine are collectively called Jiangsu and Zhejiang cuisines. The main ones are Jinling cuisine, Huaiyang cuisine, Suxi cuisine, and Xuhai cuisine
It will be composed of local dishes.”
“Jiangsu cuisine originated more than 2,000 years ago, and Jinling cuisine originated from the pre-Qin period. At that time, Wu people were good at making grilled fish, steamed fish and fish fillets. More than a thousand years ago, duck was already a delicacy in Jinling. In the Southern Song Dynasty, Jiangsu cuisine and Zhejiang cuisine
The dishes are both the two pillars of 'Southern Food'."
“Jiangsu cuisine is good at stewing, braising, steaming, and stir-frying. It pays attention to adjusting the soup to maintain the original juice of the dish. The flavor is fresh, thick but not greasy, light but not thin, crisp and loose without losing its shape, smooth, tender and crispy.
It doesn’t lose its flavor.”
"Jinling cuisine has a mild and mellow taste, and is exquisite and delicate; Xuzhou cuisine has a strong color and is rich in five pungents; Yangzhou cuisine is light and delicious, with fine knife skills; Soochow cuisine tends to be sweet, elegant and colorful."
“The famous dishes include Jinling Roast Duck, Pengcheng Fish Balls, Old Duck Soup, Stewed Raw Duck, Roast Fang, Tibetan Fish with Sheep Fang, Crystal Pork Hoof, Stewed Crab Meat Lion Head, Farewell My Concubine, Braised Chicken with Yellow Clay, Stewed Chicken Fu,
Salted duck, Jinling salted duck, dog meat in turtle sauce, Jinxiang cake, dried shredded chicken soup, meat stuffed with raw bran, braised saguang fish, anchovy shrimp, three sets of duck, Wuxi meat bones, pig head meat in Luyaojian sauce, etc.”