"Anorexia!"
After Lin Danda finished speaking, everyone was shocked.
Ye Gui also seemed to be drained of all his strength and sat on the table.
"How could this happen!"
It’s anorexia!
This is a very terrible disease. Patients with anorexia will not eat, and then lose nutrition little by little. Although they can live on nutrient solutions, the physical damage and mental torture are irreversible.
When the time comes, he will gradually turn into skin and bones, how can he be described as miserable?
Especially Jiang Ming is a chef, which directly destroyed his career!
"Master suffered from anorexia after losing his sense of taste and smell. He knew he couldn't cook, so he chose to retire!"
Lin Dan sighed heavily, as if he was resentful of God's unfairness.
Ye Gui was very sorry: "What a pity, Master Jiang is a very powerful chef. He once served as the deputy manager of the Imperial Kitchen. I thought he would continue to lead the Imperial Kitchen after I left!"
Everyone was shocked. They didn't expect Jiang Ming to be so favored.
Many people who have eaten Jiang Ming's food feel very sorry.
"I once had the honor to eat the lion's head made by Master Jiang. The taste was really amazing!"
"You're so pretentious. Master Jiang, haven't you ever eaten his food before something happened?"
"No, this one is really not showy. Look at his account!"
"It's so funny, it's actually Principal Wang!"
Lin Danda rubbed his eyes: "Master God of Cookery, I will protect Master's reputation!"
"Well, Jiangsu cuisine is a very great cuisine. There have been many great masters in history. I hope you can also write your name in it!"
Ye Gui saw Lin Danda's talent from these two dishes and recognized him very much. www.bǐqυgetν.℃ǒm
"Yes, thank you God of Cookery for your recognition, I will keep working hard!"
Lin Dan stepped back and then came up again carrying the portion of wild vegetables.
Ye Gui said before that Qitou Yinao is not a dish, but the names of eight kinds of wild vegetables.
One of the seven heads and one brain is actually the Jiangnan people’s name for the tip of the young leaves of wild chrysanthemum. Folks often call it chrysanthemum brain, or licking chrysanthemum, chrysanthemum head, etc.
This plant has strong vitality and can grow on the edges of fields, roadsides, vegetable fields, or at the base of house walls in rural areas, and it can grow into a large area as it grows.
In autumn and winter, small yellow chrysanthemums will bloom, which are very eye-catching.
In Jinling, it is still a common vegetable in the market. It costs more than ten yuan per catty, which is not cheap!
Local people often pick its young shoots to stir-fry, eat them cold, or make them into various kinds of pasta. Especially using them to make soup is an unforgettable experience.
In the eyes of Jinling people: No matter where you are, as long as you eat chrysanthemum brains, you will feel like you are back in Jinling.
The seven heads refer to shepherd's purse head, malan head, toon head, wolfberry head, alfalfa head, small garlic head and pea head.
For example, the recently famous toon and toon scrambled eggs are a delicacy that countless people love and hate.
It is also a delicacy that can easily cause family conflicts.
For example, people who like it like it very much, but people who don't like it can't taste the taste.
The dish currently placed in front of Ye Gui is chrysanthemum brains.
The green chrysanthemum brains look very happy, and occasionally you can see the white minced garlic adding flavor to this dish.
There is also a handful of golden powder sprinkled in the middle, which looks quite unique.
This portion of chrysanthemum brains is stir-fried.
"Master God of Cookery, this is the favorite chrysanthemum brains of Jinling people, and the method is relatively simple!"
Ye Gui smelled it and said: "Yes, it's relatively fresh. The method is simply stir-frying, and add a little onion, ginger and garlic. The yellow thing in the middle should be the small blooming chrysanthemum!"
The preparation of these dishes could not be hidden from Ye Gui's nose.
Lin Danda chuckled: "The God of Cookery said yes, then you can try the taste of this dish!"
Ye Gui picked up a leaf, which was fried until it was wet.
The grease on top is also very shiny.
If nothing else, it’s green and looks delicious.
Eat it in one bite.
Oops I'll go!
This taste...
The first bite I took was slightly bitter, but it was not so bitter that it would make you want to spit it out. It seemed to be mixed with a hint of fishy coldness, a faint smell of mugwort, and a hint of fragrance.
, the moment you enter the mouth, you are a little bit reluctant, but if you chew it slowly and chew it, you will feel the freshness in your mouth, and you can't help but stretch out your chopsticks.
Plus a light garlic flavor.
In fact, it tastes quite different.
As the second and third chopsticks were taken down.
The bitter taste is gradually gone and it is full of freshness.
The fragrance made Ye Gui give him a thumbs up: "Yes, it is indeed the top wild vegetable. It is so refreshing and comfortable!"
"But if this dish is actually used to make dumplings or soup, the taste will be even more perfect!"
Having said that, Ye Gui still ate the plate of green vegetables.
After finishing the evening meal, Ye Gui was very satisfied and left the store after getting Lin Danda's contact information.
Chapter completed!