These ordinary carts have become the scenery of this city at night.
People who have finished the night shift will occasionally stop in front of the cart and choose a favorite late-night snack to take home.
Either eat it yourself or give it to your loved ones.
It's cold in late autumn. After returning from the night shift, I open my clothes and take out the pancakes or pancakes in my arms.
At this time, smiles will appear on both your and your lover's faces.
It's hard to face life, but if you have someone you love deeply, you can endure hardships with a smile and never starve to death.
Is it because I love you to prepare for the future? Whoever thinks about enjoying a good night will be together. Whoever lives without relying on feelings is sad. I am very happy to accompany you to eat street lamp dinners everywhere.
There are also young students who immediately rushed to the Qinhuai River to buy an authentic specialty that their crush wanted to eat, and then got on their bicycles.
Youthful enthusiasm is enough to withstand the harshest winter.
There are also many families relying on pushcarts to get a foothold in this city.
I moved from the suburbs to the third ring road, and moved from a small apartment to a commercial apartment.
The night economy has realized the dreams of many people.
Although in the eyes of some people, setting up a stall may not be glamorous or face-saving enough.
But being able to support your family with your own hands is the greatest honor.
Ye Gui took a deep breath.
In addition to the cold air, there is also the refreshing fragrance of duck blood vermicelli.
As the capital of ducks, the people of Jinling are really good at eating ducks.
In Jiangcheng, everyone’s favorite way to prepare duck is to brine it.
So Zhou Hey Ya was born.
But in Jinling, it is naturally salted duck.
But salted duck generally eats meat.
In addition to the meat, the duck's internal organs are also precious.
Duck heart, duck liver, duck mushrooms, duck intestines, etc. are all great ingredients.
Whether used for hot pot or stewed vegetables, it is the best.
It's just that the smart Jinling people chose to use these as foils among fans.
"Duck blood soup is the prototype of duck blood vermicelli soup. It contains duck blood, duck intestines, duck liver, duck gizzards and other foods. During the Qing Dynasty, some people put vermicelli into duck blood soup. The soup was fragrant and sold well.
Excellent, resulting in duck blood vermicelli soup.”
"It is said that when a man from Jinling killed a duck, he put its blood in a small bowl and was reluctant to throw it away. Unexpectedly, the vermicelli fell into it and became dirty. He had no choice but to cook the vermicelli and duck blood together, but unexpectedly, he cooked the first
Bowl of duck blood vermicelli soup, only
The soup was fragrant, attracting countless passers-by to speculate on how to cook this delicious soup. After hearing this, a rich man made him a professional chef, specializing in cooking duck blood and vermicelli soup for the rich man and his concubines. Later generations
Then I got this delicious dish."
Everyone: "???"
"Master God of Cookery, who is this Jinling man? As a serious fan of duck blood, I want to thank him and his eight generations of ancestors!"
"Yes, Master God of Cookery, when you told us before, you told us about the life of the person who invented these dishes, but you haven't told us the name of the founder of Duck Blood Fans yet!"
"We need to know his name!"
Ye Gui's face turned dark, "Good guy, this group of people are dedicated to causing trouble, right?"
Isn’t it because I didn’t show you the ladies and sisters, so you deliberately dismantled me?
How do I know? It's not written in the book
"This is not important. What is important is that we are going to eat duck blood vermicelli. Are you happy?"
"We're not happy and we want to know the names!"
"Yes, we need to know the name!"
"I'll tell you when I have a dream at night!"
Ye Gui made a haha and arrived at the cart a long time ago.
The owner of the cart is an uncle wearing a mask and hat.
Some people couldn't see his appearance clearly.
But the taste of this duck blood vermicelli is really excellent.
This can be seen from the number of people queuing up.
Many people are queuing up here.
From students to white-collar workers, to people who have just finished singing.
It seems that everyone agrees with the taste of duck blood vermicelli.
Ye Gui waited in line for a while and found that some of the customers who bought the food earlier were looking for a place to eat. The owner of a nearby cart actually actively invited everyone to come and sit down.
Youdao means colleagues and enemies. Logically speaking, seeing the business of this duck blood fan shop doing so well, those colleagues should be very jealous.
But there is nothing like that here, everyone is very enthusiastic.
There is even a person who is responsible for collecting money.
This boss has something!
Soon we arrived at Ye Gui, and the person in charge of collecting money asked: "Handsome guy, do you want something to eat?"
"A portion of duck blood vermicelli, all ingredients version!"
The so-called "all ingredients" naturally means that everything must be added to it.
All filled!
"Okay, one serving of duck blood vermicelli with all the ingredients, the handsome guy's number is 9527!"
The man shouted at the chef, who immediately grabbed a handful of vermicelli.
The fans of duck blood vermicelli are the kind of vermicelli that you often eat.
But here we use sweet potato vermicelli.
The sweet potato vermicelli that has been soaked in advance needs to be cooked for two to three minutes.
First, take a small pot and add a spoonful of stock. When the stock boils, add the vermicelli. When it boils for the first time, add the duck blood and boil together.
Use a slotted spoon to hold the duck intestines, duck liver, duck hearts, etc. and blanch them slightly.
Wait until the vermicelli is cooked until transparent, transfer to a bowl, put the duck intestines on top, and sprinkle with a spoonful of chopped green onion and white pepper.
A full serving of duck blood vermicelli is complete!