The steaming duck blood vermicelli directly dispels the coldness on your body.
There happened to be a customer behind me who had finished his noodles and the seat became vacant.
An enthusiastic boss came over to help clean up, and Ye Gui also sat down.
This duck blood vermicelli has just experienced the ravages of the severe cold, so it's not hot enough, but it's just right in your mouth.
Ye Gui was not in a hurry to eat the duck intestines, etc. He first picked up a huge portion of vermicelli with chopsticks.
The vermicelli has been cooked until it becomes transparent and is still giving off the last bit of heat.
If you don’t eat now, what are you waiting for?
So Ye Gui took a big sip, and then he sucked a big mouthful of fans.
The refreshing sweet potato vermicelli has a taste of duck meat. Although it is cooked until transparent, the toughness of the sweet potato vermicelli is still there.
The feeling of the fans lingering in your mouth is simply amazing!
Especially with a little bit of soup and pepper, it's enough seasoning.
Besides being refreshing, it also has an indescribable numbing aroma.
Great!
"Students, the cooking time of this vermicelli is just right. It is chewy and chewy. When you eat it, it is not too soft or too hard. It is like eating chewing gum. It is very refreshing!"
Ye Gui gave a thumbs up: "Sweet potato vermicelli at this level is the most delicious. It is not too hard to bite, nor is it so soft that it will break if you pick it up with chopsticks!"
"I believe everyone also likes to eat sweet potato noodles, especially when adding vermicelli to hot pot. The vermicelli cooked in the hot pot is spicy and full of elasticity. It tastes so good!"
"But sweet potato vermicelli is also more difficult to cook, because in order to facilitate transportation and storage, it is often made wider and thicker, so when cooking, it is not clear how long it should be cooked!"
Ye Gui's words touched everyone's hearts again.
Because vermicelli is indeed a popular dish in hot pot and spicy hot pot.
Loved by everyone.
"It's actually very simple. Just stick the vermicelli toward the wall. If it sticks, then it's good!"
"I've learned it, Master God of Cookery. I just tried it and threw it in someone's face. Now the police are here!"
"It's so funny, I slapped my wife in the face, now I'm kneeling on the keyboard!"
"Wake up, you don't have a wife!"
"But Master God of Cookery, isn't this a way to tell whether the noodles are cooked or not? Can sweet potato vermicelli be used too?"
Ye Gui nodded: "It's possible, but it's more wasteful. In fact, I still don't recommend it. Eat whatever you want!"
"I'll eat first. It's too cold here and the side dishes are getting cold!"
Ye Gui quickly pressed it down with chopsticks and put all the ingredients on the surface into the soup base.
First, take a big mouthful of vermicelli.
The texture of this sweet potato vermicelli is so great that it was completely eaten in less than 2 minutes.
After eating all the vermicelli, Ye Gui wiped his mouth, picked up the bowl and took a sip of the soup.
This soup is so delicious.
The broth made from pure chicken racks, duck racks and various large bones is synonymous with deliciousness.
There is no need to add anything else to this stock, it is enough.
Time and heat will make it the best ingredient for many foods, and it is also called the chef's best assistant.
What's more, after adding vermicelli and various duck offal and boiling it together.
As delicious as it is, it also has a unique meaty flavor.
This meaty aroma makes people hungry and thirsty, and they are even more looking forward to the various internal organs soaked in it.
Ye Gui drank more than half of the soup, and after feeling much better, he scooped out the duck blood in it.
These duck blood quilts are the size of the fingernail of your little finger, and their shape is maintained perfectly.
Use chopsticks to pinch it a little, and the duck blood can actually maintain the shape of QQ, just like QQ candy.
"Damn it, this duck blood is so elastic, maybe there are springs in it!"
"Didn't duck blood fall apart as soon as it was boiled? Didn't it fall apart when pinched with chopsticks? This duck blood is so tough, it must be fake!"
"That's right!"
It seems that everyone has a deep resentment towards this duck blood!
Ye Huihuan deliberately put the duck blood in front of the camera so that everyone could see it clearly.
"This duck blood is big and round. You can tell it's destined to me at first sight. Let me try to taste it!"
Everyone: "???"
I wonder why I didn’t realize that the God of Cookery is so naughty!
Ye Gui ate the duck blood in one gulp, and a light suddenly appeared in his eyes.
"My dear, this duck blood is so delicious!"
"This taste is absolutely amazing, this elasticity, this flavor, how come an ordinary piece of duck blood has such a great texture and taste!"