Ye Gui said very seriously: "Classmates, I'm not bragging, I'm not exaggerating, it's true, this duck blood is so delicious!"
"There is no fishy smell of blood at all, only the aroma of various marinades and duck, and if you look at this duck blood, it is a whole:"
He took another bite of duck blood, deliberately only taking half of the duck blood.
So that everyone can clearly see the internal structure of this piece of duck blood.
I only saw that the inside of the duck blood was as smooth as marble, not full of bubbles like pig blood.
It is precisely because of this smooth cut surface that duck blood feels like buttocks.
Moreover, spices are added to the duck blood when it is finalized, so that the duck blood has a fragrance from the inside out.
This aroma was stimulated in the soup stock, giving it its current taste and texture.
"These duck blood are very fresh. They are basically the same day's duck blood. After a few hours of coagulation, the duck blood is enough to taste. The next step is cutting. It can be cut so evenly. If it is not cut by machine, then this chef's skills are very good.
Amazing!"
Ye Gui glanced at the chef who was concentrating on scalding duck blood vermicelli.
This profile made Ye Gui stunned for a moment, and then he smiled knowingly: "I know who it is!"
"If it's him, then everything makes sense!"
Ye Gui betrayed his reputation by not revealing the identity of this person.
But the smart viewers in the live broadcast room have already guessed it.
"Damn it, is it Master Jiang Ming?"
"He is the head chef of Jinling Hotel? The deputy general manager of the imperial kitchen? But isn't he suffering from anorexia? And he has lost his sense of smell and taste?"
"But the way you look at the God of Cookery is as if you are looking at a lover. He is probably an old acquaintance. And the old acquaintance of Jinling should be Master Jiang Ming!"
"I'm convinced by this reasoning!"
"But doesn't he have anorexia? How can he still cook?"
"Hen, let's wait for the God of Cookery to decipher it for us!"
Ye Gui was not in a hurry to disturb Jiang Ming and said, "Let's finish eating first and then talk about it. I'll go talk to Master Jiang when he's not so busy!"
He continued to eat, besides duck blood, there was also duck liver and so on.
This time, I didn’t use chopsticks. I used a plastic spoon to turn around at the bottom of the bowl and scoop up a spoonful of soup and a lot of duck mushrooms and duck liver.
I smelled it and it was so fragrant!
The smell of duck blood vermicelli is just like the city of Jinling. When you smell it for the first time, it feels very fresh.
But after a closer look, you can discover the rich history of this city.
History makes this city full of stories, and modernity makes this city graceful and graceful.
The same goes for duck blood fans.
The thick broth makes the duck blood vermicelli smell very pleasant, and various ingredients and vermicelli add to the flavor of the duck blood vermicelli.
If duck blood is the leader of this dish, then all the other dishes are the younger ones.
But the chef below is the real director.
Ye Gui finished eating the noodles and his body was completely warm.
"It's so delicious. This duck blood vermicelli has completely met the standards of a state banquet!"
"The duck intestines are very crispy. It doesn't feel like it's been cooked for too long and the texture becomes very cottony, or it's crispy!"
"The duck liver is pink and tender. It tastes like eating potatoes with gravy. It's not greasy and very refreshing. The sweet-scented osmanthus duck is full of treasures!"
"It goes without saying that the duck mushroom tastes great, but its softness and chewy texture are its characteristics!"
“Finally, take a bite of the bean paste that’s full of soup. Once you bite it, it’s all filled with soup!”
“It’s so cool, it’s so delicious!”
The bowl in front of Ye Gui was already clean.
Although they knew that the God of Cookery was very frugal, everyone was still shocked when they saw this clean bowl.
Is it so delicious?
I really want to try it!
After finishing eating the vermicelli, Ye Gui said: "Let's move to another place, so as not to delay the meal of the people behind us!"
"There are so many snacks on this street. Let's go eat something else. Come back later!"
Ye Gui smiled at the people who came behind him and left.
There is no snack street in the world. When there are more people eating, it will naturally become a snack street.
In addition to duck blood vermicelli, there are many other specialty snacks on this street.
For example, the four major street snacks in Jinling are: lotus root with osmanthus honey sauce, plum blossom cake, red bean rice dumplings stuffed with wine, and sweet-scented osmanthus and taro sprouts.
Ye Gui looked around and found that they were all sweets.
It seems a bit sinful to eat sweets this late at night.
never mind!
This idea only appeared in my mind for a moment and then disappeared.
Come out and play, having fun is the most important thing!
So Ye Gui ordered a portion of sweet-scented osmanthus and taro seedlings, and ate them while walking around, looking for the next target!