When I woke up, it was already 10 o'clock in the morning the next day.
"Damn it, it's so late!"
Ye Gui was shocked. He didn't expect that he had overslept.
This is the first time since it started broadcasting.
He originally wanted to open the live broadcast and explain it to everyone, but then he thought about it and decided to give Mao's explanation.
No more explanation!
He turned over and went back to sleep.
This looks like us being late in the morning and showing off!
It was already noon when I woke up again.
The sun shines on the quilt through the huge window, and you can even see the faint fluff on Ye Gui's face.
This makes Ye Gui's appearance seem to be inferior to everyone else's.
"Well, I've slept enough this time!"
After Ye Gui woke up, he slowly went to the toilet and then opened the live broadcast room.
"Everyone, morning...no, noon is good!"
He pretended that nothing happened and greeted everyone.
"Damn it, Master God of Cookery, you are finally here!"
"We were scared to death. We thought the God of Cookery was eaten by Master Jiang!"
"It's so funny that it's okay to be eaten!"
"Master God of Cookery, you have already been on the hot search, do you know?"
Hot search?
Ye Gui was a little curious, so he opened the hot search and took a look, and suddenly his face was full of black lines!
#Shocked, the God of Cookery is late. Is this a distortion of human nature or a loss of morals?#
#The God of Cookery is missing, Daxia has lost its only god!#
As expected of the shady netizens, these tricks are done one after another.
Even the disappearances were sorted out.
"I slept late last night, so it's reasonable to oversleep today, right?"
He said: "But we still have to continue eating, Master Jiang, Master Jiang, are you at home?"
Ye Gui looked everywhere but could not find Master Jiang.
Looks like he's out!
"Looks like I'm not at home, so I'll just cook at home!"
After he finished washing, he came to the kitchen.
“For breakfast, carbohydrates must be indispensable!”
"The breakfast in Jinling is the same. In addition to the duck blood vermicelli and beef pot stickers we had last night, there are also carbohydrate delicacies such as Little Chaos, soy pot noodles, but what we want to eat this time is different, it is black rice balls!
"
"Local water friends must know better, but water friends from other places must not understand. In fact, if Wu Rice Ball has another name, then everyone will definitely know it, and that is glutinous rice wrapped with fried dough sticks!"
Oh~~~It turns out to be fried dough sticks wrapped in glutinous rice.
If the God of Cookery said this, everyone would understand.
"Needless to say, the black rice balls mean that the glutinous rice dough sticks must be black, right?"
"Yes, it's black. To make this dish, you also need fried dough sticks, so we make the fried dough sticks first!"
Ye Huihuan is really going to start making fried dough sticks.
Everyone was dumbfounded, but excitedly took out their notebooks.
The fried dough sticks made by the God of Cookery himself must be good!
"Whether the fried dough sticks are fluffy or not is the key to the success or failure of making fried dough sticks. There are two common methods of making fried dough sticks. One is to use baking powder. The fried dough sticks made with baking powder will be fluffier and crispier in taste. The inside is
The hollow kind, and the other one is made with yeast. The fried dough sticks made with yeast have a unique fermentation aroma and are chewier!"
As he said that, Ye Gui had already taken out 300 grams of flour, 3 grams of salt, 3 grams of yeast, 2 grams of baking soda, 1 egg, and 20 grams of cooking oil.
"This time I used baking powder because it is used for wrapping. In fact, it will taste better if it is a little fluffy. Otherwise, if it is too solid, it will taste thicker and harder!"
Ye Gui mixed these and kneaded them together quickly.
"After mixing, it needs to be fermented at low temperature for a period of time, preferably overnight, but we don't have time. Fortunately, we have an oven that can speed it up in advance!"
Ye Gui picked up the dough and put it in the oven.
"While the dough is fermenting, let's process the urmi again!"
"Actually, black rice is not rice, but black leaves. Clean the black leaves and squeeze the juice to extract the green juice leaves. Then pour the glutinous rice into the juice leaves and soak it overnight. Then wash the black leaf glutinous rice.
, and then steam it in a pot.”
"Of course, we don't have the ability to soak the glutinous rice overnight to get the color, so we have to use other methods!"
"For example, if you add a little less black leaf juice and steam it together, it can also have a coloring effect!"
Ye Gui started coloring the glutinous rice.
While waiting for the glutinous rice to be steamed and the dough to ferment, Ye Gui was not idle either. Instead, he found eggs, pork floss and various chili peppers.
"Since my meal is brunch, I want to make it a little spicy and simply make a chili sauce!"
He chopped all the chili peppers, heated the oil in a pan, then added the chili peppers and stir-fried them quickly, then added rock sugar, edible salt, cooking wine, oil-consuming light soy sauce, and dark soy sauce.
Soon, a fragrant chili sauce is ready.
The chili sauce is done and the dough is almost fermented.
Ye Gui took out the dough and found that it had grown a lot after fermentation. He rubbed it with chopsticks and found it was very soft. After dividing it into several portions, he said: "Damn, you made too much. Are there any water friends in the community? Come on, let's eat together!"