[Freshness: Fresh bullfrogs, slaughtering time does not exceed 20 minutes!]
This is quite good!
Ye Gui was stunned, he finally met a real catering company today.
"Everyone, according to my judgment, these bullfrogs are very fresh, and it takes no more than 20 minutes from slaughtering to serving!"
Ye Guixin said: "Don't doubt my judgment, my nose is the measuring instrument!"
Barrage: "???"
"I'll go, this is the first time I've seen an anchor look confident, and I'm totally fans of it!"
"Brother Anchor, I just bought abalone, can you help me smell the freshness?"
"Little sister, I can also smell, please see if I can do it!"
"Go away, I'm reporting you!"
At this time, a man in a suit and leather shoes came over and said: "Sir, you are really awesome. All the bullfrogs in our store are slaughtered on the spot, ensuring that all customers eat fresh bullfrogs!"
He stood beside Ye Gui, his face full of respect.
After Ye Gui reported it and successfully sent away the owner of the chicken stand, someone secretly took photos of Ye Gui.
Tell everyone, if this guy comes, he must get the real deal!
So when Ye Gui walked in, he immediately informed the chef.
Ye Gui praised: "That's pretty good, I give you a thumbs up for your real material!"
Manager Chen Chuanqi breathed a sigh of relief: "Thank you for your encouragement. Due to the size limit of the copper pot, some of the bullfrogs will be on top. It is recommended that you start with the bullfrogs on the bottom first, as they are already delicious!"
"Thank you, I'll try it now and see how it tastes!"
Ye Gui picked up the bullfrog inside. The tender and white bullfrog was coated with a layer of blood-red chili oil.
White and red give people a great impact on the sense of smell.
I haven’t eaten it yet, but my taste buds are already intoxicated!
The bullfrog's thighs are full of muscles, and this piece of meat is the most tender and tastes best.
After stewing, use chopsticks to gently pick it up, and it will become rotten!
"The heat of the bullfrog is just right. The chef who invented this charcoal frog is a master!"
Ye Gui said something to the barrage and ate the bullfrog thigh in one bite.
“The bullfrog legs are fully flavored and very chewy!”
Ye Gui praised him. At this time, a panel appeared in front of him:
【Dish name: Spicy Bullfrog!】
[Ingredients: bullfrog, chili pepper, ginger, garlic, cumin, dark soy sauce, oyster sauce...]
[Preparation method: Kill the bullfrog now, marinate it in onion and ginger water for 15 minutes to remove the fishy smell, then simmer it in the prepared base material! 】
It seems that this family’s bullfrogs are fine!
Ye Gui nodded: "Everyone, it seems that the manager is not lying. The bullfrogs were indeed slaughtered not long ago, which ensures the delicacy of the bullfrogs to the greatest extent. Moreover, they also put rice cakes in the base to neutralize the spiciness of the chili peppers. It is very delicious.
good!"
“This store is worth a visit!” www.bǐqυgetν.℃ǒm
When the manager heard Lin Tian's words not far away, he was completely relieved.
"666, since most of the anchors have recommended it, I must give it a try!"
"The prices here are not very expensive. I remember the host ordered a small portion, and it only cost 98 yuan!"
"I am already making 3,200 a month at a young age. As long as people have money, they will inevitably be a little arrogant. This has always been one of my shortcomings. I will pass the 98 bullfrog directly. I want to eat the 128 bullfrog!"
"That's right, the bullfrog is only 98 a portion. When foreigners see it, they think we can't afford it. Give me the bullfrog for 198!"
"There are so many jokes, do you want to take the postgraduate entrance examination?"
Ye Gui continued to eat while expressing his own opinions.
Soon, he had killed all the bullfrogs in the pot.
"Everyone, I have finished this pot of bullfrogs. The small portion is two bullfrogs in total, and then half a catty of rice cakes. The portion is already very good, and it is suitable whether you are a single person or a couple!
"
If he encounters a good store, Ye Guiye will naturally not be stingy with his recommendations.
However, he was still a little curious about how the soup base in this shop was made.
"Now I will finally try the taste of the soup base, because the secret of the delicious bullfrog and rice cakes lies in the soup base!"
Ye Gui gently scooped up a small spoonful of soup with a spoon, blew in a few breaths, and drank it all in one gulp.
【Dish name: Base soup!】
[Ingredients: chicken rack, duck rack, moldy dark soy sauce, chili pepper, rock sugar, thirteen spices, brine! 】
[Preparation method: Place chicken and duck racks together in brine and simmer over low heat for a day and night to remove all the essence from the chicken and duck, then season with thirteen spices and chili peppers, neutralize with rock sugar, and finally add moldy old
Smoke it, and you will have a pot of fragrant base!】
Moldy old soy sauce!
You should know that moldy soy sauce can produce aflatoxin, which may cause symptoms such as bloating, fatigue, dizziness, loss of appetite, chest pain and other symptoms after consumption.
If consumed for a long time, there may be a risk of cancer.
Therefore, no one uses the household juicers that have been popular for a while.
This is because there is no guarantee that the production of aflatoxin can be avoided.
But this internet celebrity store openly uses moldy soy sauce, which is too much.
"Everyone!"
Ye Gui's tone became serious.
Feeling the change in Ye Gui's tone, everyone suddenly became excited:
"Could it be that a familiar scene is about to appear?"
"I have a hunch that we've run into another problem!"
"Rub your hands expectantly. There's nothing wrong with the emotional bullfrog, it's the soup base that's problematic!"
Ye Gui continued: "I take back what I just said. If you can, don't come to this store. It's better not to come!"
He took out his mobile phone and called the testing department: "Captain Chen, it's me!"
"If you don't go back, can you please change your route and go to the Emperor's Charcoal Frog on Shuita Street? They use expired soy sauce!"
