Chapter 700 Meeting of Water Friends in Songhe Tower
After eating the black rice balls, several female water friends also took the garbage out.
After all, this is someone else's house. It's already a bit impolite for Ye Gui to invite people in without permission. It would be even more outrageous if he leaves garbage behind.
Ye Gui cleaned up the rest of the place and then said: "It's getting late now, let's go!"
"The trip to Jinling has ended successfully. Although I was pressed for time, I still ate delicious food and met friends I haven't seen for a long time!"
"Our next stop is Soochow. We said before that we would invite a group of water lovers to go to Songhe Tower for dinner. I wonder if the water friends in the Soochow area are ready?"
Damn it!
I really want to eat it!
Water friends in the Soochow area suddenly became excited.
"I'll wait at the door of Songhe Tower now!"
"It takes about two hours from Jinling to Soochow, let me calculate the time!"
"It's great, I can finally eat the meal invited by the God of Cookery!"
"But Master God of Cookery, Songhelou is not as delicious as before. Why don't we find another restaurant?"
"Just eat what you have, don't be picky!"
Soon, Ye Gui drew out the lucky water friends.
There are twelve people in total, which is exactly the same table!
"The winning audience will be waiting for me at the entrance of Songhe Tower in about two hours. I'll come over now!"
"Don't be disheartened if you don't win. Maybe you'll save your luck for something more important in the future!"
With that said, Ye Gui left the house and headed to the train station. www.bǐqυgetν.℃ǒm
On the high-speed rail, Ye Gui said: "I have said before that Jiangsu cuisine is mainly composed of Jinling cuisine, Huaiyang cuisine, Suxi cuisine, Xuhai cuisine and other local dishes. In the Southern Song Dynasty, Jiangsu cuisine and Zhejiang cuisine were both called 'Southern Food'
'The two pillars of."
"The Soochow we are going to this time is one of the birthplaces of Suxi cuisine. Suxi cuisine is often seasoned with distiller's grains and is good at all kinds of aquatic products. The taste is sweet and light. The color is fine, thick and sweet, especially fresh and crispy.
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"The cooking in the Suxi area has been highly accomplished as early as the Spring and Autumn Period and the Warring States Period more than 2,500 years ago. According to the "Wuyue Spring and Autumn Annals", the prince of the state of Wu wanted to murder the king and asked the emperor for help, so he asked the warrior Zhuanzhu to cook fish dishes in Taihu Lake.
The master Taihe Gongxue made "roasting fish" for three months. Then when he hosted a banquet for King Liao, he put the fish intestines sword hidden in the mausoleum cabinet into the belly of the roasted fish. When the dish was served, he took the sword and stabbed Wang Liao to death. Wu Yu also cooked fish.
The city is used to raise fish, and icehouses are set up to store delicacies."
"The Suxi area is densely covered with rivers and lakes, rich in fish and shrimp. The two places are adjacent to Taihu Lake. The 36,000-hectare vast lake is rich in freshwater products such as whitebait, whitefish, white shrimp, clear-water hairy crabs, etc."
"Now it is late autumn, which is also the season when crabs are at their most plentiful. The famous hairy crabs from Yangcheng Lake are here, but the hairy crabs from Taihu Lake are not bad at all!"
“I just don’t know if I can eat authentic Yangcheng Lake hairy crabs this time. After all, I buy crabs from outside and go swimming in Yangcheng Lake!”
Ye Gui's words made everyone grin. It seemed that this water crab made the God of Cookery very painful.
Even if you are as strong as the God of Cookery, you can't guarantee that what you eat is the real Yangcheng Lake hairy crab.
While chatting, the high-speed train soon arrived at Dongwu South Station.
Songhe Tower is located near Guanqian Street. Deep in Guanqian Street, there is an ancient Xuanmiao Temple, which was named Tianqing Temple in the Song Dynasty, so the street is named Tianqing Temple. Because peach trees are planted all over the temple, the Suzhou Temple is splendid when they bloom.
The scenery of Qian Street is like cloud brocade, so it is also called Brocade Street. In the Yuan Dynasty, Tianqing Guan was renamed Xuanmiao Guan, and the street name was immediately changed to Xuanmiao Guanqian, which later evolved into Guanqian Street.
Now Guanqian Street is a pedestrian street that combines modernity and classicism, with a huge flow of people.
Taking off the overly dusty coat, the main mysterious view of Guanqian Street is set against the secular atmosphere of commercial culture. With its profound history, classical spirit and humanistic atmosphere, it suppresses the market atmosphere that fills it.
Arriving in front of the Songhe Tower, the bustling traffic and antique traditional buildings are like walking into a magical world.
The combination of surrealism and traditional history and culture gave rise to today's characteristic scenery.
The bricks that tell the history really witnessed the transformation of Emperor Qianlong's carriage into a four-wheeled bicycle.
I remember back in the day, when the emperor went on a trip, there was a huge buzz of people.
Until now, pedestrians and tourists are passing each other one after another.
"Master God of Cookery, here!"
"Master God of Cookery, look here!"
The young people in front of Songhe Tower saw Ye Gui and immediately said hello.
"You guys came so early, let's go in and teach the old Songhelou a lesson!"