Chapter 704 Produced by Qianlong, it must be a boutique
After everyone chatted for a while, the door to the private room opened and a small robot walked in accompanied by lively music.
"Say goodbye to all your worries..."
Everyone couldn't help but squint their eyes at this familiar music and this cheerful rhythm.
It immediately gave people goosebumps.
But this robot's body is covered with dishes ordered by Ye Gui.
Several waiters came over immediately and placed the dishes on the table.
All the plates are solid wood plates, giving them a sense of history.
The dishes are dazzling in variety, delicious in color and flavor, and they look tempting.
Especially the squirrel fish in the middle, the caramel-colored squirrel fish is completely different from the squirrel fish Ye Gui had eaten in Zhonghai.
The squirrel fish I ate in Zhonghai was orange-red, and the sweet and sour taste was the tomato sauce made from tomatoes.
But the caramel color of this squirrel fish is made with sugar and vinegar, making it more sour and sweet.
Take a whiff!
Hey!
Not to mention, the sour smell directly opened up my somewhat blocked nose, making my breathing smoother.
But the rest of the dishes are also very exciting, including the steaming, golden-colored whole duck with mother oil; the delicious old friend Song's wife's fish soup; the West Lake beef soup with thick soup and fresh meat, and the light and tender Tianxiang mandarin fish with strong fragrance.
Crispy and tender Songhe Lamb Leg.
In addition to authentic Jiangsu cuisine, there are also nearby Zhejiang cuisine and Shanghai cuisine.
Because now Songhelou is no longer a restaurant that specializes in Jiangsu cuisine, but a comprehensive restaurant that covers all major cuisines.
So it’s not surprising that these dishes appear.
Even the Beijing roast duck is cooked in the back.
"Master God of Cookery, your dishes are all ready, please take advantage of it!" Zhang Qiang said from the side.
"Why are you leaving? Why don't you want to have a meal together after we haven't seen each other for a few years? I'm just here to find fault with you!"
Ye Gui hugged Zhang Qiang and moved a chair for him to sit down.
"Come on, sit down!"
Zhang Qiang didn't mind either and sat next to Ye Gui.
Everyone raised a toast: "Thank you for your love for me, but the live broadcast is just for entertainment and passing time, please remember not to take it seriously!"
Ye Gui's words made everyone laugh: "No, Master God of Cookery, apart from watching your live broadcast, we only watch beauties dancing, and we don't charge any money. We only prostitute for free!"
"That's right, I'll give you a five-star review at most, or give you a call!"
"Damn it, you still want to call the God of Cookery? You have such a strong taste!" www.bǐqυgetν.℃ǒm
"Although there is no phone number for the God of Cookery, do you still insist on calling the God of Cookery every day?"
"Really? I don't believe it! Unless you come to one on the spot!"
"Come on, come on!"
Everyone immediately started to boo.
Ye Gui: "..."
Damn it, you bunch of perverts are so scary.
Ye Gui suddenly regretted that he invited everyone to dinner.
They are all perversions.
"Everyone eats first, eat first, and when you're full, you fight each other!"
Ye Gui quickly changed the topic, fearing that it would become a topic inappropriate for children later.
He doesn't want to be banned from the live broadcast room.
Everyone turned the squirrel fish in front of Ye Gui with a tacit understanding.
Let the God of Cookery and the live broadcast room eat first!
In the past, the squirrel fish that Emperor Qianlong ate was cooked from carp. The floss was soft and thick, and the color, flavor and shape were not good either.
But there is a saying in Jiangnan: Osmanthus fragrant in August, mandarin fish is fat and strong.
Therefore, it is best to make mandarin fish.
Mandarin fish is a wild fish that eats live food. It has a large mouth and thin scales, sparse bones and few spines, thick skin and tight flesh, and is white and tender. Its nature and flavor are sweet and flat, strengthens qi and blood, and benefits the spleen and stomach. It is a good food therapy for the weak.
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For example, in Anhui Province, there is also a method of making stinky mandarin fish.
This squirrel fish was fried with its mouth wide open. In addition to the burnt brown on the body, the head and tail were golden yellow.
There is also a small tomato as a garnish in the mouth.
Judging from the color, it is indeed extraordinary.
Ye Gui smelled it up close and praised: "It is indeed a signature dish. Everyone thinks that the essence of squirrel fish is the aroma of sweet and sour sauce, but this is not true. The essence of squirrel fish is always fish!"
"Because the ultimate purpose of any flavor is only one, and that is to bring out the deliciousness of the fish and make the fish taste like a dragon!"
"The squirrel fish I ate in Zhonghai before was like this, and the squirrel fish I eat now is the same!"
"Among the strong sweet and sour aroma, there is also the aroma of mandarin fish, the aroma of grass and the sweetness of river water!"
"These fragrances are refined into an elixir, and this elixir is in the shape of a squirrel fish!"
Ye Gui said, already picking up a piece of fish.
The inside of the fish meat is snow-white, and the garlic clove meat looks well-defined, and it is dipped in a little sweet and sour sauce.
The color is like spilled ink on the tablecloth, seeping into it layer by layer.
Dye the white fish flesh brown.
The moment you take a bite, the sweet and sour taste explodes in your mouth like a nuclear bomb.
A brown mushroom cloud rises in your mouth, and the sweet and sour taste burns your mouth along with the high temperature.
The high temperature and shock wave flattened the mouth, and at the moment of despair, everything was ashes.
A drop of rain fell, bringing a touch of coolness to the hot ground.
Then the rain poured down, and a fish fell with a splash.
