Ye Gui picked up the wine glass and placed it slightly lower than the uncle, and the two touched it.
This small detail made everyone nod their heads.
The God of Cookery is a decent man!
In our drinking culture, generally speaking, placing the cup lower than others shows respect.
Or when someone helps pour wine, tap the table with two fingers to express gratitude.
Ye Gui took a sip, and suddenly a spicy feeling flowed down his throat and into his stomach through his esophagus.
At this moment, Ye Gui felt as if a small stove appeared in his body.
This small stove made his body temperature rise instantly.
The severe cold was instantly driven away.
"Huo, what a spicy wine. I always thought the wine brewed in the Soochow region was milder and denser!"
Ye Gui said in surprise: "After all, those three blue series are the representatives!"
The uncle also took a sip, and said with a mouth full of alcohol: "That is the taste that you young people like. When you reach my age, you will know that the dense taste is only more comfortable when you enter the mouth, but the staying power of the wine is not enough, then
No matter how good the taste is, it’s useless!”
This is true, what is the difference between life and wine.
In the beginning, we drank boiled water because we just came into this world, just like a blank piece of paper.
Later I started drinking carbonated drinks because youth is full of passion, and a little movement is synonymous with vitality.
When I got to work, I started drinking beer.
Beer is brewed with wheat, which does not put too much pressure on people. At that time, we did not experience a lot of pressure.
It was not until later that I got married, started a business, and had my own life.
Only then did I realize that white wine is actually better. A glass of white wine can awaken a soul that has been polished by life and has lost its passion.
It can also remind people of the glory days of their youth.
Maybe this is life!
Ye Gui chuckled. After all, he was not old enough to understand the significance of liquor to middle-aged men.
Just like fishing and skewers.
Compared with drinking, Ye Gui is more interested in mutton.
The famous book-collecting mutton has begun to boil under the heat of the induction cooker.
The mutton soup that starts to bubble from the gaps between the mutton is milky white and bubbles into the air.
These bubbles are full of the aroma of mutton and a hint of green onion.
"What a great aroma. You don't need any advanced skills to make the mutton. You just need to blanch it first, then stir-fry it with spices, and then add boiling water!"
The mutton will gradually turn the boiling water into mutton soup.
“The mutton from Zangshu Town has a delicate texture and no mutton smell!”
Ye Gui said as he picked up a piece of mutton with the skin on.
This piece of mutton is big and fat, just right in Ye Gui's mouth.ъìqυgΕtv.℃ǒΜ
Eat the mutton in one bite. The rotten mutton in your mouth is full of juice, and the blood and water have been cleaned up long ago. The texture is very good when you eat it.
The suet part is like eating crab paste, it's greasy and very comfortable.
The skin is also full of chewiness and elasticity, and it tastes very good.
"It's delicious. It's worthy of the famous book mutton. It's so delicious!"
"The fat and thin mutton looks like a whole, but when you pinch it with chopsticks, the fat and thin are separated. The lean meat turns into shreds of meat, while the fat meat is a whole!"
"The oil from the fatty meat wraps the lean meat, adding to the flavor!"
"However, in addition to oil, there is also a lot of rich juice in the fat meat. This should be due to the use of salt water during soaking. Mix three grams of salt to one hundred grams of water and let the mutton soak for twenty minutes!"
"This way can eliminate the mutton smell and make the mutton more juicy. Overall, it is a very classic mutton hot pot!"
Ye Gui was happy with his meal and picked up the wine glass again: "Uncle, let me toast you!"
The uncle was a little embarrassed after being praised by Ye Gui.
“No matter where I am, I just cook whatever I want, but the quality of the mutton is still good!”
The two of them drank a large sip of white wine this time. Their throats felt a little burning after eating the mutton. Coupled with the stimulation of the spicy white wine, the slightly hot mouth became full of irritation.
At this time, you need to eat a big bite of mutton quickly!
Fortunately, Ye Gui had already put several chopsticks of mutton in the bowl, waiting to cool down.
At this time, it is not so hot when you eat it, and the taste of mutton is enough to suppress the taste of white wine.
A big mouthful of mutton, a big mouthful of mutton soup, and a glass of white wine.
The biting and howling cold wind outside wants to enter the house, but a strong defense network has been established inside the house to block all the cold wind from outside.
