When I woke up, I felt a bit cool even in a hotel with air conditioning.
It seems that the air conditioning in the hotel is not very good!
When I opened the curtains, the windows were foggy. It turned out to be water mist covering the windows.
He stretched out his hand, left a fingerprint on the window, and then wiped it gently, his eyes suddenly became clear.
The world seemed to be covered with a layer of gauze, and the blue sky and white clouds lost the light of the sun and became dim.
The blue sky seemed to turn into azure, and the black and white buildings shone like fine porcelain.
The flowing water on the small bridge has also lost its colorful colors and seems to no longer flow.
"Winter is really coming this time!"
Ye Gui couldn't help but sigh. There was heat in his mouth when he spoke. The heat came into contact with the window and turned into mist again, covering the window.
Cover the world before your eyes again.
"It's such a deserted world. In this kind of weather, you need to have a good meal!"
Ye Gui washed up quickly and walked out of the hotel. The cool wind was blowing on Ye Gui's face like a knife.
That feeling is really incomparable to drinking ten bottles of Sprite in a row.
“It’s better to have a warm meal!”
Ye Gui wrapped up his clothes and walked quickly on the streets.
The number of hawkers on the street is obviously much less. Maybe in such a cold weather, people don’t want to come out and show off!
However, only breakfast shops still choose to open their doors. After all, people are like steel, and they will starve if they don't eat for one meal.
Moreover, there are fewer stores open and competition is much smaller.
There were two blushes on the shop owner's face, but his smile did not diminish at all.
This time I can make a lot more money.
"Boss, let's have a big plate of noodles!" Ye Gui said after coming in.
"Okay!"
A large plate of noodles costs 18 yuan, which is a big customer for the boss.
So the boss was even happier and picked up a handful of slightly yellowed noodles from the side.
The color and texture of this noodle look a bit like hot dry noodles, but they are definitely not hot dry noodles.
Each noodle is combed very neatly, and when it boils in the water, it looks like a snake intertwining together. www.bǐqυgetν.℃ǒm
Lingering, there is me among you and you among me!
The color of the noodles gradually becomes darker, and when the time is right, scoop them out quickly.
There is also a technique to scooping up noodles. It is not like we use a picket to scoop them up all at once, so that the noodles are in clumps.
Instead, use a pair of super long chopsticks to pick up the noodles and gently turn them.
The noodles are arranged very neatly on the chopsticks like we dry clothes, and then put into the bowl.
The noodles feel like folding a quilt.
The cement-colored bowl not only looks appetizing, but also makes the color of the noodles look more vivid.
Put in a large steak that has been braised for a whole bowl. The cross-shaped bone has turned slightly white, but the color of the meat is also dark brown. Just looking at it makes you feel appetizing.
This color is so beautiful!
Add a handful of chopped green onions and a spoonful of steaming toppings.
The toppings hit the meat and noodles, and a few drops leaked out, also stimulating the aroma of chopped green onions.
This scent!
6!
Ye Gui couldn't help but give a thumbs up and praised: "It looks very good!" (You can try it when you go to Suzhou. During the few months I was in Suzhou, I watched the noodles all the time!)
Then he picked up the bowl and found a place to sit, with his back facing the door, using his generous back to block the cold wind that sneaked in.
Ghost Bei: "???"
Is this how you use me?
It’s a rare appearance, so everyone has almost forgotten my correct usage!
system:"???"
Your host is a real dog!
First, I smelled the taste and praised: "The noodles themselves have an alkaline smell like alkaline water, but the first action of the soup stock removes a lot of the alkaline smell, and then the second pouring of toppings makes the final alkaline smell
It’s completely gone, so the noodles only have the salty flavor of the toppings!”
He then picked up part of the noodles and ate it in one bite.
The noodles that finally entered the mouth flew around in the air for a while, popping out a lot of soup. In the end, they still couldn't escape Ye Gui's abyss.
"Well, this noodle is very chewy, and the thickness of each noodle is the same, which just keeps the taste intact, and the toppings are very fragrant. Thirteen spices and beef, mutton, and fish bones are used to cook it.
The soup is the golden partner of the pork ribs. All the aroma is absorbed by the pork ribs, and then stimulated through the pork ribs. The double stimulation from the inside to the outside allows the noodles to absorb part of the aroma!"
"The fragrance is rich and unforgettable!"
“One more big steak!”
Saying that, Ye Gui picked up the big pork chop and bit into it.
The pork chops are filled with soup, and a rich soup bursts out from the first bite.
What follows immediately is the aroma of pork chops.
The fragrance seems to enter the taste buds along the teeth, and then travels throughout the body, instantly opening up the Ren and Du meridians in the body.
"It smells so good and so good, this big noodles is so damn good!"
