After eating a large portion of noodles, Ye Gui felt that his body was full of energy.
"Yes, this large plate of noodles tastes really good!"
"This trip to Soochow was quite successful, but time was tight and there were still many classic delicacies that we couldn't enjoy, so we can only leave it to you viewers. If you come to Soochow to eat delicious food in the future, please send me a private message backstage.
, make me envious!”
"I also said in the previous live broadcast that in addition to Jinling cuisine and Su Xi cuisine, Su cuisine also includes Huaiyang cuisine and Xuhai cuisine!"
"So our next stop is to go to Yangzhou!"
"In ancient times, there was a saying that fireworks descended on Yangzhou in March, but this time we have fireworks descending on Yangzhou in the twelfth lunar month!"
Ye Gui smiled slightly and drank all the remaining soup base.
He touched his belly, giving everyone the feeling of holding a child.
Could it be that the God of Cookery has arrived?
Let me check it out, this is something!
"Huaiyang cuisine originated from Yangzhou, Huai'an. The cuisine is full of Huaiyang characteristics. Most of the raw materials are aquatic products. Huaiyang cuisine mostly uses fresh food from rivers, lakes and rivers as the main ingredients, supported by top cooking skills, with the original taste and quality as the superior, and
The pursuit of "Miaoqi" is to be appreciated by both refined and popular people without losing its elegance, especially the unique concept of 'harmonious, refined, clear and new'."
"In Huaiyang cuisine, 'Yang' means Yang cuisine, which is the Yangtze River Basin represented by the Yangzhou area, and 'Huai' means Huai cuisine, which is the Huaihe River Basin represented by the Huai'an area."
"Yangzhou and Huai'an are also national historical and cultural cities. Huaiyang cuisine refers to the Huaiyang regional cuisine centered on Yangzhou Prefecture and Huai'an Prefecture, which was formed in Yangzhou, Huai'an and other regions. Huaiyang cuisine began in the Spring and Autumn Period and flourished in the Sui and Tang Dynasties.
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During the Ming and Qing Dynasties, it was known as "the best delicacy in the Southeast and the most beautiful in the world". Huaiyang cuisine is rigorous in selecting ingredients and applying techniques according to the materials; it is exquisite in production and elegant in style; it pursues the original taste, freshness and peace."ъìqυgΕtv
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"And Huaiyang cuisine pays great attention to knife skills, especially the melon carving, which is famous all over the world!"
As Ye Gui spoke, he suddenly thought of something and said, "By the way, the Wensi Tofu we ate before is the famous Huaiyang cuisine!"
"Yangzhou cuisine is famous for its various dim sums with thin skin, thick juice and fresh flavor. As the saying goes: 'Sichuan cuisine is high in dim sum'."
"So we are going to Yangzhou this time. Time is urgent. We can only go to Huai'an next time!"
Ye Gui left the breakfast shop, came to the station, and got on the car heading to Yangzhou.
It was about 200 kilometers away, and the bus finally arrived at its destination after driving for three hours.
The sleepy Ye Gui was woken up by the flight attendant.
“Do you know why it’s easier to sleep on rainy days?”
Ye Gui asked slowly.
Everyone shook their heads: "My hen!"
"It's a rainy day when the moisture in the air is relatively heavy. When the moisture enters the body, it naturally makes you want to sleep!"
After listening to Ye Gui's explanation, everyone suddenly understood.
This seems to be the God of Cookery making excuses for his lethargy.
After coming out of the station, there are still two months left before the Chinese New Year. The city of Yangzhou has been decorated with lights and has begun to have a Chinese New Year atmosphere.
All kinds of meatballs began to be sold in the streets and alleys.
During the Chinese New Year, in addition to fish, every household will serve a dish called meatballs.
Because the meatballs are round, they are said to be round and round.
The aroma of meatballs fills the streets, reminding people who have been busy for a year not to forget to reunite with their families.
However, it has been ten years since Ye Gui came to this world, and the concept of his family has faded a lot.
He said: "When you come to Yangzhou, everyone's first reaction must be Yangzhou fried rice, right?"
Everyone grinned: This is so right.
Whether it is fried rice on the street or in major restaurants, Yangzhou fried rice is indispensable.
In fact, Yangzhou fried rice is also called Yangzhou egg fried rice. The main ingredients are rice, ham, eggs, shrimp, etc.
"As early as the Spring and Autumn Period, boat people sailing on the Hangou of the Yangzhou Ancient Canal began to eat egg fried rice. In the old days of Yangzhou, if there were any leftovers from lunch, when making dinner, they would beat one or two eggs and add chopped green onion and other condiments.
Fry it with leftover rice to make egg fried rice."
"But there is also a saying that when Emperor Yang of the Sui Dynasty went to Yangzhou, he brought his favorite fried rice with him to Yangzhou. Later, it spread among the people and gradually spread!"
"But the fried rice is just a little bit, it should be fragrant enough and full enough!"
"This time I came to the birthplace of Yangzhou fried rice. I hope the authentic Yangzhou fried rice will not disappoint me!"
On the street, every household sells Yangzhou fried rice.
Looking at the iron pot at the door, it is shiny and shiny, just like the bald heads of many bosses.
Ye Gui shook his head. In fact, sometimes the pot is too good, which is not a good thing.
This does not mean that you pay attention to maintenance, but it is just that the quality is not good enough.
At this time, Ye Gui suddenly saw many people gathered at the entrance of the garden in front.
"Well, someone is cooking rice, I'll go over and take a look!"