Arriving at the door of this fried rice restaurant, Ye Gui squeezed through the crowd and took a look.
"I'll go, this boss has something good!"
"That's right. I'm afraid this iron pot has endured pain that shouldn't be endured at this age!"
"Pot: You capitalists are so disgusting, you still let me work when I'm like this!"
Because this big pot has already been bent due to the boss's long time of hard work.
It's the kind that doesn't have the original roundness of an iron pot, but looks more like a dumpling.
The large round mouths almost fit together.
It gives people the feeling that they will retire at any time.
Moreover, the boss's movements are full of excitement, which makes him feel like Qiao Feng in the fried rice world.
There is no need to defend, just take the ultimate move.
Of course, the fact that there is no need for defense does not mean that there is no defense, but that the health bar is thick.
The boss re-ignited the fire, and a lot of hot steam suddenly came out from the iron pot. This was the same pot steam that was mentioned before.
Not all pots have pot qi, but they need to go through many vicissitudes of life before the rich pot qi can be exuded under the hands of the chef.
At this time, quickly pour in a spoonful of oil, break in an egg with one hand, quickly spread the egg, scoop up a spoonful of rice and pour it in.
The spatula passed through a long and narrow passage to the warm iron sheet, and then the handle of the pot was stir-fried, and a lot of rice was fried out.
But the rice inside gradually blends with the oil and eggs, and begins to emit the aroma of rice grains.
The boss then added a handful of ham, shrimp, and corn kernels.
The aroma bursts out again, then turn off the heat and sprinkle a handful of chopped green onion to bring out the final aroma.
A spoonful full of fried rice is added to the bowl.
There was still a little bit of fried rice left in the pot. The boss used the spatula to gradually pull the rice to the edge. Finally, while the rice was not paying attention, he used the spatula to quickly shovel the rice and scoop up the rice.
“Whose fried rice?”
Yes, I was so obsessed with the hype that I forgot about it.
After the people in front finished buying, it was Ye Gui's turn soon.
Ye Gui also ordered a piece of fried rice.
Three minutes later, the fried rice was in Ye Gui's hands.
The fried rice in front of you has enough ingredients, and all the rice is shiny.
The diced ham, corn kernels, etc. are of suitable size, and there are also a lot of shrimps.
The color has been achieved with red, green, yellow, white and orange, bright and harmonious.
The aroma also has the unique aroma of fried rice.
It’s truly top-notch fried rice with all the color, flavor and flavor.
Ye Gui took the spoon and took a bite.
"Well, the taste of this Yangzhou fried rice is completely salty and fresh, moderately soft and hard, fragrant, moist and refreshing."
“The grains of the rice are clearly defined and crystal clear, and the aromas of the various ingredients are not overpowering at all. They make up for each other’s shortcomings!”
"In addition to those side dishes, sea cucumbers and scallops are also added. This fried rice only costs 8 yuan, which I never expected!"
Ye Gui couldn't help but glance at the middle-aged man and said: "Yangzhou once issued instructions for Yangzhou fried rice. The book requires that authentic Yangzhou fried rice requires the use of special indica rice, fresh eggs as the main ingredient, and water-cooked sea cucumbers.
, cooked local chicken
Leg meat, Xiaguo ham, dried scallops, slurried lake shrimps, dried mushrooms, fresh bamboo shoots and green peas are ingredients, add appropriate seasonings, and go through specific steps to stir-fry Yangzhou fried rice.
The most authentic Yangzhou fried rice!”
"As far as I know, this specific step is the best step that was discussed and researched by the top ten famous chefs in Yangzhou. You must be no ordinary chef!"
"I have seen all the top ten famous chefs in Yangzhou, but you are not among them!"
"The only one I haven't seen before is Chairman Yang of the mysterious Yangzhou Fried Rice Association!"
Ye Gui looked at this person, and the middle-aged man smiled slightly: "Master God of Cookery, I didn't expect that we would meet here. It's really an accident!"
Sure enough it was him!
Ye Gui ate the fried rice and said, "Although the fried rice is delicious, it always feels like something is missing!"
President Yang took out a bottle of Sprite: "You need a carbonated drink, right?"
"Hahahahaha!"
The two looked at each other and smiled. It seems that as long as you like to drink Sprite, then we are one of our own.
Ye Gui held the fried rice in one hand and the Sprite in the other hand. He lightly pressed the lid of the Sprite with his index finger and opened the Sprite.
After taking a sip of Sprite, Ye Gui's soul felt so cool and soaring. www.bǐqυgetν.℃ǒm
"It's great. Fried rice and carbonated drinks are the most delicious food in the world!"
President Yang smiled and said nothing, but Ye Gui suddenly named him, which made the already booming fried rice stall even more popular.
After countless people heard that the owner of this fried rice was the president of the Yangzhou Fried Rice Association, they came over to buy fried rice one after another to try the taste.
"Okay, Master God of Cookery, I originally only cooked 1,000 portions of fried rice a day, but now that you're here, I've doubled the amount of fried rice!"
President Yang was quite helpless, and immediately smiled slyly and said, "So you have to help me fry!"
"Young men, prepare something for the God of Cookery!"
A group of people came from nowhere and walked over pushing a mobile fried rice cart.
Those people are the top ten famous chefs in Yangzhou.
