Next, Ye Gui commented on everyone's dishes one by one. After improvements, most of the dishes reached the threshold of a state banquet.
There is one more dish that is shortlisted, and that is the Huaiyang lion head.
Whether you can be selected or not will depend on your performance.
After bidding farewell to Master Yang and others, Ye Gui once again led everyone to experience the scenery of Yangzhou.
Under the lens of the God of Cookery, everyone really saw a poetic place. It once had the prosperity of "going to Yangzhou with a hundred thousand yuan", the scenery of "Ten Miles of Yangzhou Road in the Spring Breeze", and even "Fireworks in Yangzhou in March"
"Romance.
As the night passed, the temperature seemed to have dropped a lot.
But this does not stop Yangzhou people from loving breakfast.
Ye Gui walked around in an authentic garden pavilion and found that many old people were sitting on chairs, or putting their food on a shorter table, or putting their food on chairs and just eating on the floor.
“There is a popular saying in Yangzhou: ‘In the morning, skin contains water, and in the evening, water contains water’. ‘In the morning, skin contains water’ refers to the morning tea culture of Yangzhou people.”
Morning tea!
The audience was surprised: "Master God of Cookery, does Yangzhou also have a morning tea culture?"
“I always thought that only Guangdong Province has a morning tea culture!”
"Me too!"
Ye Gui said with a smile: "That's natural. Yangzhou's morning tea is a folk food custom, following the style of Huaiyang cuisine, which even Emperor Qianlong never forgot. There are many kinds of morning tea in Yangzhou, and the noodles and side dishes are all mouth-watering. Among them, Yangzhou morning tea
The most classic pastries include sandwich buns, crab roe buns, and Jade Shaomai."
"We've eaten a lot of crab roe buns before, but we won't eat them this time. We'll focus on the sandwich buns and Jade Shaomai!"
Ye Gui walked past the pavilion. The smell of breakfast along the way made Ye Gui's appetite whet his appetite and he quickened his pace again.ъìqυgΕtv.℃ǒΜ
Finally we came to a tea restaurant.
This tea restaurant is called the Three Kingdoms Tea Restaurant. It can be seen that the owner is a fan of the Three Kingdoms.
When I walked into the tea restaurant, the old version of Romance of the Three Kingdoms was playing on the TV.
Classics are classics and will not be forgotten over time. Instead, they will be accepted by the younger generation and passed down from generation to generation.
Whether you are cooking or filming TV, the most important thing is to put your heart into it.
After entering the tea restaurant, a waiter dressed as Diao Chan came over: "Hello, how many are there?"
The waiter's voice was very soft and soft, giving off a very petite feeling.
There is a dialect called Wu Nong Ruanyu, which refers to the soft-spoken voice of women in the Soochow region, giving them a coquettish feeling.
In fact, the Yangzhou dialect is similar, plus the delicate and frail bodies of Jiangnan women and their big, watery eyes.
It's so hard to hear your bones melting.
"What a beautiful young lady!"
"Mom, this must be the legendary Yangzhou thin horse!"
Ye Gui shook his head and said: "Raising thin horses refers to the human trafficking trade in Yangzhou in the Ming and Qing Dynasties. It was a deformed industry in the Ming and Qing Dynasties. First, you would invest money to buy back good-looking girls from poor families and then train them, teaching them singing, dancing, and playing piano and chess."
, calligraphy and painting, and after they grow up, they are sold to the rich as concubines or into the fireworks alley to make profits. Because poor girls are often thin and weak, the name 'skinny horse' comes from this."
"Actually, Shouma is a girl with a very sad life experience. Their lives no longer belong to them, so don't think that Shouma is a compliment. This is very disrespectful to girls!"
"You can just find a place by yourself!"
Ye Gui smiled and said to the waiter.
Maybe it was because Ye Gui was handsome, or maybe it was because Ye Gui had said something about the thin horse before, so this young lady specially arranged for Ye Gui to move to a particularly bright location.
"What would you like to eat?" The waiter took the menu, not knowing how enthusiastic he was.
"One serving of Sanding Bao, and then one portion of Jade Shaomai. In winter, the weather is relatively dry and it is easy to get angry, and then there is a portion of chrysanthemum tea that can reduce the heat!"
"Okay, please wait a moment!"
The waiter left, and Ye Gui looked at the scenery outside alone.
The city of Yangzhou was filled with mist and rain, and the whole city seemed to be wrapped in a veil.
The rivers and lakes are like a string of rolled bead curtains. A person and story constitute the beads of the rivers and lakes, making this ordinary rivers and lakes graceful and graceful.
After a while, the waiter brought up a basket of three-pot buns and Jade Shaomai.
"Sir, your meal is ready!"
She blinked at Ye Gui, then looked at the steamer.
Could it be that there is a mobile phone number or something in it?
In everyone's curious eyes, Ye Gui opened the lid.
Everyone: "???"
"Damn it, this steamer is in violation!"
"There are eight buns that are as big as a palm? Does this mean you don't have to worry about being handsome?"