It was so full of steamed buns that the audience in the live broadcast room turned into lemon juice.
What? Quantity is not the key?
What about the size? There are eight buns as big as a palm.
This battle of wealth has never been fought in eight lifetimes!
Ye Guixin said: "See, this is the advantage of appearance, let me try the taste!"
"Don't think they can win with quantity, the real key is quality!"
Picking up the bun, Ye Gui pinched the soft, slightly hot bun.
"The buns are so soft and feel so good!"
Ye Gui's fingerprints also appeared on the bun, which made a dent and bounced back quickly.
"The buns are also very elastic and as white as snow. It would be great if the folds of the buns could turn red!"
Everyone: "???"
God of Cookery, you are so naughty!
"I'm not, I didn't, don't talk nonsense, I'm just telling some readers' thoughts!"
Ye Gui immediately took a bite of the buns.
Not to mention, the skin of this bun has a faint milky aroma, and the texture in the mouth is very soft, like cotton candy.
After biting through the bun, the filling absorbed the aroma of tripe and had a salty aroma.
Then there are three diced fillings in one bite.
The so-called Sanding Steamed Buns are filled with diced meat, diced hen meat and diced bamboo shoots.
"Well, the skin absorbs the marinade in the filling, making it soft and delicious. The filling is soft and hard, salty and sweet, sweet and crispy, oily but not greasy, and the buns are beautiful in shape!"
“It is indeed a representative dish!”
Ye Gui nodded: "Moreover, the diced chicken is made from second-year hens, which are both fat and tender; the diced meat is made from five-flowered ribs, with moderate fat; the diced bamboo shoots are made from fresh bamboo shoots according to the season. The diced chicken is also called three delicacies, and the three delicacies are integrated into one.
It's delicious, you can eat it early in the morning, and you're not hungry at noon. It's said that Emperor Yangzhou ate the Yangzhou Sanding buns that were flown to Tokyo and praised them as the best in the world."
"At first, I thought it was because I didn't eat good food in my childhood, so everything I saw was the best in the world. After all, you all know the various things for four thousand years!"
"But this time after I ate it, I realized that what I said was true!"
"The next year's hen has grown very plump after a year, and the chicken oil is very rich. The bite I just took should be the chicken leg meat of the hen. The meat is tender and juicy, with a unique fragrance.
!”
"Because the chicken thighs are already full of fat, be sure not to use pork belly at this time, otherwise the fat from the pork and the fat from the chicken legs will mix together and the buns may be cooked through!"
"But there is also a little bit of fat on the ribs, because these little bits of lard are enough to make the flavor more fragrant!"
"The next step is the diced bamboo shoots. The winter bamboo shoots in this season have a crispy texture. They add a unique texture when placed in the diced pork and chicken, thus increasing the texture of the steamed bun filling. Moreover, the winter bamboo shoots have a unique fragrance, and the addition of
It absorbs the essence of chicken fat and lard, making it taste even sweeter!”
"and......"
Ye Gui took a bite and thought about it carefully: "And shrimp seeds are added to this!"
His eyes lit up: "No wonder I felt a frosting feeling and the taste of the sea when I ate it!"
"The addition of shrimp seeds has two functions. One of them is to absorb excess oil, and the other is to enhance the flavor and freshness!"
"The rich flavor makes this Sanding Bao colorful, and it also helps Sanding resemble Wei, Shu and Wu in the world of the Three Kingdoms, showing the opposition of the Three Kingdoms, but it cannot escape the law that the world must unite and divide as long as it is divided.
Finally become a family!”
Ye Gui gave a thumbs up to the Sanding buns: "It's delicious, I highly recommend it!"
In order to express his love for steamed buns, Ye Guihuan actually ate three more steamed buns.
He was going to pack the remaining buns and take them back.
Moreover, this sandwich bag is said to be full of energy and can be carried until noon, but because the fat has been absorbed by the skin and shrimp roe, it is not greasy at all.
When you eat it, you won't want to eat it because it's too oily.
On the contrary, my appetite has been whetted!
Next is Jade Shaomai.
Ye Gui discovered that this small steamer was actually double-layered.ъìqυgΕtv.℃ǒΜ
The upper layer is for food, and the lower layer is a little finger-sized candle for keeping warm.
A sweet and fragrant smell made Ye Gui quietly open a mouth and take a look.
Suddenly green light shone on Ye Gui's face, turning Ye Gui into the Hulk on the spot.
"Damn it, the God of Cookery is green!"
"What? Someone turned the tables on the God of Cookery? Is this a moral or ethical decline? Please pay attention to tonight's episode of "Here Comes the God of Cookery" for details!"
"You are really underestimating your talent if you don't write news. The Youxi Shock Department is here to recruit people!"
"The Penguin Shock Department is already full, but as soon as Brother Ma knew about it, he immediately opened a new Marvel Department and invited you, Teacher Da, to be the director!"
"That's why I like Master Cook's live broadcast room the most. There are so many talents and the words are nice!"
Ye Gui had already opened the lid, and the green light seemed to be grabbed by someone with one hand. It was gathered together and stuffed onto something.
After taking a closer look, it turned out to be Shaomai!
The green-skinned siomai is really like dazzling emerald, and the red shrimp on it is the finishing touch.