"Yes, this siomai is so exquisite, it looks like a figure!"
"I found that this siomai must be handmade, otherwise the fingerprints would not be so clear!"
"It's so funny, now fingerprints have become a sign of anti-counterfeiting!"
Ye Gui took a deep sniff of the aroma and couldn't help but say: "It has a very fresh smell. The green siomai skin must have been added with vegetable juice when making the noodles. The vegetables are very fresh!"
Under his sense of smell, no raw material can be hidden from his nose.
"Pick off the yellow leaves of fresh green vegetables, leaving only the freshest part. After washing, put it into a pot of boiling water and blanch it. Remember to add water and alkaline water to the pot, pick it up, rinse it in cold water, and then chop it into fine pieces.
At the end, put it into a cloth bag to squeeze out the water, pour it out into a basin, add sugar, fine salt, and lard and mix to make the jade filling."
"Put the flour in a basin, add about 150 grams of boiling water, mix it into snowflakes, add 100 grams of water, mix well, knead until the dough is smooth, knead it into long strips, cut it into pieces of about 15 grams each, and then use
Use a rolling pin to roll out the dough into a dough with a diameter of about 9 cm, lotus leaf-shaped edges and a money base.
"Put the skin in the palm of your left hand, place 40 grams of glutinous rice filling in the middle of the skin, then pinch the skin up to your waist with your left hand, use a scraper with your right hand to flatten the glutinous rice on the mouth of the skin, and it will become a raw glutinous rice dumpling. Put the raw dough into a cage
, steam over high heat for 10 minutes and it’s ready.”
Ye Gui has already told you how to make this jade shrimp dish.
Since most chefs in Yangzhou can make Jade Shrimp, it doesn’t matter if you say it.
"After generations of improvements, the taste of this dish has reached perfection, but I still want to try the specific taste!"
He picked up an emerald shrimp with his bare hands.
"Damn it, ruthless iron hand!"
"Master God of Cookery, aren't you afraid of being burned?"
"What's this? I remember seeing someone pancakes with their bare hands before!"
"6!"
Ye Gui ate the emerald shrimps in one bite. The fragrance of the green vegetables gave people a feeling of spring breeze. The spring breeze brought vitality and hope and drove away the frost brought by the severe cold.
Shrimps seem to make people swim in the vast ocean.
Refreshing and sweet.
All kinds of flavors are intertwined together, making people feel very comfortable.
"The skin is as thin as paper, the filling is green, the color is like emerald, the sugar oil fills the mouth, sweet and fragrant. The color, texture and taste are both delicious!"
“It’s delicious!”
But everyone can see that Ye Gui obviously doesn't like this dish that much.
There are far fewer words spoken.
After finishing Jade Shaomai, there was still steaming chrysanthemum tea left.
Several daisies gradually bloomed under the boiling water and floated on the water.
The colorless water gradually turned golden, looking so natural and transparent under the milky white light.
Ye Gui poured himself a glass, and the mist slowly floated up, and all the smell disappeared under the fragrance of chrysanthemums.
Although the fragrance of chrysanthemum is very light, it is a natural enemy of the human body's dryness.
The virtual fire that was about to rage in the human body was suddenly encountered by the Chrysanthemum Man, and the righteous knight began to fight against the virtual fire in his body.
Virtual Fire was able to gain the upper hand at first, but evil could not defeat justice and was eventually wiped out.
"It's so comfortable. This chrysanthemum tea is very refreshing. It's authentic chrysanthemum tea, not the fake one!"
Can't you buy chrysanthemum tea everywhere and it's very cheap?
Can this be fake?
"Master God of Cookery, who is so wicked? How can he still cheat?"
"How about you tell us how to distinguish fake chrysanthemum tea?"
"Actually, I just want to know who would kill a thousand swords to do such an immoral thing and give birth to a child without a butt!"
The indignant people wanted to catch the person who was cheating on food and let him try the taste of cheating.
Ye Gui looked strange and said: "Actually, you all know this person, and I have already sent him in!"
Everyone: "???"
"Damn it, Zheng Wushuang!"
"As expected, he is that bastard who lacks great virtue. Only he can do this!"
"Friends behind bars who are watching the live broadcast, please give Zheng Wushuang a good time, I beg you!"
At this moment, Zheng Wushuang, who was watching the live broadcast, was extremely frightened because he had already felt everyone's unkind looks.
"Hey, don't come over here, police uncle, send me in quickly, I want a single room!"
Zheng Wushuang was completely frightened, and everyone looked at him as if they wanted to eat him up.
But this time, the prison guards didn't bother to pay attention to him.
Even cheap things like chrysanthemums are fake. Is he a personal code?
Ye Gui said: "Yes, it's Zheng Wushuang, and his counterfeiting techniques are very crude. He actually dyed wild flowers on the roadside and pretended to be high-end chrysanthemums!"