Ye Gui sighed: "The famous smelly mandarin fish really deserves its reputation!"
"First of all, it's the smell. It smells really bad, just like stinky tofu eggs. It's so scary!"
"But the moment I ate it, I realized that all the stinky smells were just disguises. This fragrance is like the best perfume, it is full of fragrance from the inside out!"
"The unparalleled fragrance penetrates directly into every cell in my body!"
This is just the scent!
Not even mentioning the taste yet!
Ye Gui continued: "In addition to the aroma, the next step is the taste. The taste of mandarin fish itself is excellent. The structure of the garlic meat allows the fish to maintain a layer-by-layer texture when steamed. It tastes like mountains upon mountains, but it is
After marinating, the skin, meat and bones are separated but not separated, which makes it completely delicious!”
"The meat is fresh and tender, mellow and refreshing. It not only maintains the original flavor of mandarin fish but also ensures the unique taste of the fish!"
"As expected of Brother Gan's specialty dish, this dish is an impeccable and perfect dish!"
"And this dish has been on the state banquet table for 20 consecutive years, and now this record can be extended to 21 years!"
Ye Gui's words were like carrying this dish to the state banquet canteen.
"After me, any person in charge of the imperial dining room who does not put this dish in the state banquet cafeteria will be an insult to this dish!"
This is a recommended student.
Even Master Abe may not have this kind of treatment.
Many chefs looked at this smelly mandarin fish with envy.
No way, who made this dish so delicious?
"It's delicious. Apart from the smell of the stinky mandarin fish itself, this method is also perfect. Look at the skin of the stinky mandarin fish. It stays in one piece and doesn't fall apart when fried. This requires some skills!"
Ye Gui picked up a piece of fish skin. The skin was darker in color and slightly hard after being fried. It became soft after being braised in brown sauce.
It looks similar to Godzilla's skin.
But this fish skin is really delicious.
The taste is unique and very delicious.
"I've said before about how to cook fish in a non-stick pan. I don't want to drink water here. Now my appetite has been completely stimulated by this dish. I don't know what dishes will come next!"
This portion of stinky mandarin fish was eaten clean by Ye Gui's chopsticks, leaving only the white bones.
The thorns on my stomach actually remained the same.
It's almost like a fossil.
When eating fish, you still have to look to the God of Cookery.
Next, Gan Shengli walked up again.
This time he brought up a casserole, the lid of which was still steaming.
The fragrance comes out continuously from the hot air.
It's fragrant and spicy, with a hint of freshness.
After smelling this dish, Ye Gui immediately said: "It turns out to be steamed chicken. This is a good dish, especially the chicken. The meat is very tender and very nutritious!"
Gan Shengli put down the casserole and took out a small cup.
There is brown liquid in the small cup.
This uses the claypot rice method.
When the brown liquid was slowly poured down along the edge of the lid, the brown liquid sizzled and then turned into white gas.
The fragrance hits Ye Gui directly.
"Soy sauce, vinegar, fish sauce, three knives and three thousand worlds!"
"The mixture of these three sauces will neither overwhelm the others nor make the flavor too strong, affecting the taste of the chicken!"
Gan Shengli smiled slightly: "Yes, the meat of the chicken is already delicious enough, and I also put a lot of seasonings when steaming. This last step is just to stimulate the final fragrance, and it has no other effect!
"
"Okay, come and try this taste!"
He opened the lid of the casserole, and white steam spewed toward the ceiling like a volcano erupting.
The moment it touched the ceiling, it spread to all sides.
If you look carefully, you can see countless small water droplets on the ceiling.
"No, isn't this a pheasant? Why does it look different from a chicken?"
"Still, your chickens from Anhui Province look so unique, why are they so different from our chickens from other places!"
"Yes, this chukar is so small and looks like a frog?"
Many water friends who have never seen a pheasant were stunned when they saw it.
The local water friends said excitedly: "This is the pheasant, we have been calling it that since we were young!"
"That's right, gargoyle gargoyle!"
Seeing that a fight was about to start, Ye Gui immediately said: "Don't panic, everyone, this is indeed a stone chicken, and it is also a stone frog. Generally, frogs in the fields are commonly known as 'frogs', so some people call stone frogs 'rock chickens'!"
"The chukar that everyone is talking about is a protected animal and cannot be eaten randomly!"
"This stone frog is actually the same, but later on, with artificial breeding, it gradually appeared on everyone's dining table!"
Ye Gui explained, then picked up a piece of meat from the frog's thigh, and the white and tender meat split instantly.