The corn cakes that have absorbed the brown soup look tender and tender.
Very delicate!
There is only a very thin layer of hard material on the side of the corn cake that contacts the pot.
But there are a lot of bubbles on the side that is in contact with the air.
Those bubbles appear to be formed on the surface, but in fact they are equally complex inside, just like an ant nest, full of holes.
After absorbing half of the sauce, Ye Gui immediately picked up the corn cake.
At this time, be sure not to let the corn cake absorb too much sauce. First, it will become soft after soaking for too long and the taste will not be that good.
Another reason is that the sauce must be a bit salty after eating.
So don't dip it too much. It's best to leave half of the corn cake and use the sweetness in the corn cake to neutralize the salty taste.
Ye Gui first took a big bite of corn cake dipped in sauce.
There is naturally a salty aroma in the mouth.
Although the sauce in the later stage of cooking is a little salty, the essence of the whole chicken is in it.
So the sauce has a chicken flavor.
At this moment, the fragrance is absorbed by the holes inside the corn cake.
Then enter Ye Gui's mouth.
“It’s delicious. The texture in the mouth is moderately soft. It has the aroma of chicken and the sweetness of corn cake!”
"The reason why this corn cake is so yellow is probably from eggs laid by chickens that have eaten maggots!"
"If my guess is not wrong, the eggs laid by those chickens are very beautiful, and the yolks should be red!"
"Chickens eat maggots, and the feces they pull out are made into fertilizer, which is used to grow corn. The corn grown is large and very sweet. The corn is dried in the sun and the corn kernels are removed. The corn kernels are ground into corn flour and sieved three times.
You’re left with the most delicate cornmeal afterwards!”
"Mix cornmeal and flour in a ratio of 5:1. Beat five eggs into every 200g of mixed flour. No need to add water. Stir into cornmeal paste. That's what it is!"
“The prepared polenta is golden in color, fragrant and very delicious!”
Ye Gui munched on corn cake. This staple food was considered his favorite during this period.
Have another sip of Sprite.
This taste seems so good!
“It’s delicious!”
Soon, there was only a little brown soup base left in the pot in front of them.
"Everyone, although this dish cannot be served at the state banquet, I think the ground pot chicken is very good and I highly recommend everyone to try it!"
The reason for not being able to attend the state banquet is also very simple. It is impossible to watch a group of elders and a group of foreign guests sitting around eating hot pot and ground pot chicken!
That would be embarrassing during the live broadcast.
"Thank you for the recommendation from the God of Cookery. Although I can't attend the state banquet, it is enough to be recognized by the God of Cookery!"
A man wearing overalls and as handsome as any of you readers came over.
There were four gift boxes in his hands.
Inside the gift box are prepared chickens and eggs.
"Master God of Cookery, this is Xu Kun, the owner of this store!"
Gan Shengli introduced Ye Gui, and Ye Gui also stood up and said, "Boss Xu, I'm glad to meet you. Your ground pot chicken tastes very good. It's the best ground pot chicken I've ever eaten!"
Xu Kun laughed loudly: "Being recognized by the God of Cookery is enough for me!"
"Master God of Cookery, this is a small gift, it is not respectful!"
He placed the gift box next to Ye Gui, and before Ye Gui refused, Gan Shengli said: "Xiaoye, don't refuse, this guy is very rich, this little thing is nothing!"
Okay, Gan Shengli said so, and Ye Gui naturally wouldn't refuse.
"That way there will be more Boss Xu!"
Xu Kun glanced at Ye Gui gratefully and asked, "But Lord Cook, I have a question. Is there any improvement in my pot chicken?"
This dish was so delicious that Ye Gui didn't mind helping him improve it.
He said: "Your ground pot chicken must have been blanched before cooking!"
“Next time, you can try not blanching it and frying it for 30 seconds!”
"The purpose of frying is to make the chicken firmer and to evaporate the water in the chicken before frying it again!"
"At that time, you should not use lard for frying. Although lard will be more fragrant when fried, chicken itself is rich in chicken oil. If you use lard for frying, the taste will destroy the purity of the chicken oil.
So just use salad oil!”
After listening to Ye Gui's advice, Xu Kun's admiration for Ye Gui was like a surging river, stretching endlessly.
"Listening to your words is better than ten years of studying. Thank you, Master God of Cookery, for your advice!"ъìqυgΕtv.℃ǒΜ
"It's okay. I hope your business will become more and more prosperous. I also hope you will not forget your original intention and always maintain the originality of this dish!"
Xu Kun naturally understood: "Master Cook, I swear based on my experience as a trainee for two and a half years, it will never happen!"
