After a night passed, Ye Gui woke up in the morning and found that he had a runny nose.
He opened the live broadcast room and said to the barrage: "Everyone, good morning!"
"Master God of Cookery, your voice seems a little hoarse!"
"You must have been too crazy last night. It was so cold last night. You took off your coat after you got sick. You will definitely catch a cold!"
"That's right, Master God of Cookery, you are already a middle-aged man whose years are gradually passing away. You are no longer young, you know that!"
Ye Gui narrowed his eyes: "Oh no, I'm not, I didn't, don't talk nonsense!"
"I just have a slight cold. Once I eat something this morning, I'll be fine. It's not a big problem!"
He changed his clothes, washed up and was ready to go out.
As soon as he opened the door, the biting cold wind made Ye Gui's nose run straight down.
"Damn it, take a screenshot!"
"Hahahaha, this is the first time I've seen the God of Cookery look so embarrassed!"
"I'm laughing so hard. I finally found out the dark history of the God of Cookery!"
"Laughing like a pig!"
Ye Gui wiped his nose: "Don't panic, everything is expected!"
"Have a warm meal and you'll be fine!"
He didn't take it to heart at all and walked out.
The cold wind tried to wreak havoc again, but Ye Gui was already prepared this time and had prepared a down jacket in advance.
To be precise, it was Gan Shengli who gave his down jacket to Ye Gui.
Ye Gui didn't know what brand it was, but it was quite comfortable to wear anyway.
Later I found out that there were tens of thousands of down jackets.
"The breakfast in Luzhou is also very rich in variety, and it is a very authentic local specialty. For example, we often argue about the tofu puffs in the group. Luzhou eats salty tofu puffs!"
"To be precise, it should be tofu curd in chicken sauce!"
"But after ordering this, it seems a bit difficult to eat authentic tofu with chicken sauce, because they are almost sold out. Whether you can eat it by then depends on your luck!"
Ye Gui was walking in the cold wind, and his stomach had begun to growl at this moment.
After eating ground pot chicken last night, we went to set off fireworks. I originally wanted to find a place to have a late night snack.
Unfortunately, in such a cold weather, it was very difficult to find late-night snack stalls, so we went back to our respective homes.
Just like now, Ye Gui wants to find a place to have breakfast.
After the roadside stall sold out, I went back.
After searching for a long time, Ye Gui finally found a food city.
Walking into the food city, the smell of warm food made Ye Gui start to sweat.
The nasal discharge also flows down like water.
"Oh, the ceiling of my nose is leaking!"
Ye Gui wiped his nose several times and said, "No, I have to eat. Let's eat this!"
This is a shop selling burritos.
“Want a hibiscus egg burrito!”
Ye Gui wiped his hands and said to the boss.
"Wait a moment!"
When he saw business coming to his door, the store owner also put down his mobile phone, washed his hands, and wiped them clean.
The small detail of washing hands is well received.
Then the boss opened a piece of cloth that had turned yellow. Maybe this piece of cloth was an old employee of this store.
Underneath the cloth is the gluten skin.
The almost transparent dough is stacked together and the color is a beautiful milky white.
The boss picked up a piece of skin, but unfortunately the back of the skin was sticky.
At this time, be sure to tear it off quickly and accurately.
A complete round dough was placed on the table. The boss skillfully took a handful of cucumbers, a handful of shredded potatoes, a spoonful of gluten, a little sesame sauce and secret sauce, and heated the pot.
Oil, beat the eggs, fry the eggs into golden egg flakes, then add them and roll up the dough.
In this way, a hibiscus egg roll is completed!
This is not so much an egg roll as it is a burrito.
Burritos have become popular on the streets in recent years and are loved by everyone because of their unique flavor.
The same goes for this one.
With a warm burrito in hand, your morning staple is ready.
Only the staple food is not enough, and a drink is still needed.
Entering the food city, I saw a tofu shop.
"Boss, please order some tofu with chicken sauce!"
This is what Ye Gui wants.
The boss opened the bucket of tofu poutine and said, "Young man, you're lucky, there's still one last portion left!"
He took a small shovel and shoveled the lumpy tofu directly into the bowl, then added some side dishes and soul chicken juice, and the brown tofu was completed.
Smelling the faint salty smell of the tofu, Ye Gui said: "It's cold!"
But there's nothing we can do about it. With this crazy weather, it's very troublesome to eat.
Especially when cooking at home, when one dish is ready and the other one is ready, the first dish will be cold.
By the time the second dish is ready, the first dish will also be cold.
This is very unpleasant for the cooks. They work hard to cut and prepare vegetables, but in the end the vegetables get cold.
