"The old duck melts in your mouth and is particularly delicious. The fat inside the old duck has been completely cooked out, and the remaining duck meat is very mushy!"
"The old duck has also absorbed the essence of cuttlefish, and the taste is rich and delicious, especially delicious!"
After eating all the shredded cuttlefish and old duck, only the soup is left.
However, the soup was still a little hot at the moment, and the waiter came over with fried rice noodles.
"Your fried rice noodles with shredded egg and pork are ready!"
She put down her plate and walked out.
This fried rice noodle is a little different from the fried rice noodle we usually eat.
First is the oil!
It looks smooth and smooth, giving people a greasy feeling.
Then it’s bland!
Maybe it's because too much oil was put in, so the smell was sealed by the oil, so it smelled very bland.
In the end, it was too much.
Ye Gui has never seen such a huge amount of fried rice noodles.
The eggs and shredded pork seem to be free.
Buzzing.
"Students, this portion of fried rice noodles costs 9 yuan. Let's take a look at the amount inside!"
He first let the audience eat first.
This makes water friends in Gan Province very proud: "Did you see it? Our Nanjiang fried rice noodles, even the God of Cookery said he liked it!"
"This is the level of our Nanjiang fried rice noodles. It is absolutely outstanding!"
"One bite of fried rice noodles and another sip of soup, the taste is simply amazing!"
Everyone was full of praise, and Ye Gui picked up a chopstick of fried rice noodles.
The shredded meat was a little sticky and hung directly on the brown rice noodles.
Some eggs are in the middle of the chopsticks.
Gold adds a pop of color to brown.
Then Ye Guiqi ate it in one bite.
"Students, this rice noodle is very crispy and tastes great!"
“And the seasonings are generous and very tasty!”
“The most amazing thing is that although the rice noodles are oily and watery, giving people an extremely greasy feeling, the moment you eat them, the oiliness becomes a catalyst, allowing the aroma of rice noodles, shredded pork and eggs to burst out!
"
"What if I have another mouthful of soup at this time!"
Ye Gui took a sip of soup.
The cuttlefish and duck soup, which was not fresh at all, suddenly rolled up the oil when it encountered oil.
It feels very comfortable to drink, and the oil in my mouth seems to have faded a lot.
Another bite of fried rice noodles.
The double impact from the rice noodles made Ye Gui feel so happy.
“It tastes great!”
“The fried rice noodles look greasy, but when I eat them they are very silky and not greasy at all. I feel very full, but after eating, I still feel like there is room in my stomach for one serving.
Soup!"
Ye Gui nodded frequently, and the audience in the live broadcast room immediately said: "Master God of Cookery, this is because you are a good eater!"
"Yes, yes!"
day!
People are tough and can’t be broken down!
Ye Gui said with a dark face: "No, some food will be very greasy if a lot of oil is put in it. Food that is too greasy will affect people's appetite!"
"Because oil enters the stomach and cannot be digested quickly, and it also takes up space in the stomach. Then the stomach will naturally feedback to our brain, telling us that it is too oily and should not eat it!"
"But this one is different. All the oil seems to be attached to the food and is digested little by little, so there is no greasy feeling!"
After listening to Ye Gui's explanation, everyone suddenly understood.
"I see, it's not because the God of Cookery can eat it!"
"I thought it was because the God of Cookery was so edible, so...hehehehehehe!"
Ye Gui narrowed his eyes and was speechless to this group of troll netizens.
After finishing the rice noodles, there was still a little oil left: "Look, there is really oil in this, I'm not bragging!"
After finishing the rice, the cuttlefish and duck soup was almost ready.
I drank the old duck soup slowly, and the remaining soup base was the remains of bones and wolfberry.
I touched my full belly again and finally felt satisfied.
After checking out and leaving the store, Ye Gui said: "Of course, there must be more than one delicious fried rice noodles and crock pot soup in Nanjiang. I believe there are many delicious ones, but everyone needs to look for them!"
"Wait, what did I see!"
Ye Gui suddenly realized that he was not far from Tengwang Pavilion.
"Then let's go for a stroll to Prince Teng's Pavilion. This is one of the three most famous towers in the south of the Yangtze River, named after Yueyang Tower and Yellow Crane Tower. However, the most famous one seems to be the "Preface to Prince Teng's Pavilion" written by Wang Bo, one of the four heroes of the early Tang Dynasty."
Following the signs, Ye Gui strolled all the way to Tengwang Pavilion, which only took him two hours.
When I arrived at the entrance of Tengwang Pavilion, I found a new sign posted here.
"If you can recite the full text of "Preface to Prince Teng's Pavilion", you can visit Prince Teng's Pavilion for free!"
Ye Gui read out these words and said immediately: "Damn it, isn't this tailor-made for me? Let's memorize the text!"