typeface
large
in
Small
Turn off the lights
Previous bookshelf directory Bookmark Next

Chapter 76

Ye Gui picked up some rice noodles and put them in a bowl to cool down.

While the rice noodles were cooling, he made another piece of stinky tofu.

The fried stinky tofu forms a puff pastry on the surface. After being cooked in a hot pot, the puff pastry becomes slightly softer.

Ye Gui took a bite, his eyes lit up, and he said: "Everyone, this stinky tofu is fried just right. It's charred on the outside and tender on the inside. It has formed a honeycomb shape inside, and it has absorbed the hot pot soup. After one bite, the soup is

The juice mixed with the fragrance of tofu explodes in your mouth, not bad!”

"Although this dish smells very strong, it doesn't smell so bad at all when you eat it!"

"fragrant!"

Ye Gui gave a thumbs up, and the recipe for stinky tofu immediately appeared in front of his eyes:

【Dish name: Stinky Tofu!】

[Materials: soybeans, brine]

[Preparation method: Grind the soybeans into soy milk, add brine, wait for the soy milk to form, transfer it to the mold, put a heavy object on it, squeeze out the excess water and let the tofu form. After forming, cut the tofu into small pieces of uniform size.

Prepare a clean cardboard box, put a layer of straw on the bottom of the box, and then put a layer of tofu cubes on the straw. After the tofu is placed, cover it with a layer of straw. Place the box in a ventilated room without direct sunlight and place it for two

to five days. Then the tofu will grow white hair-like mold.】

Seeing this method, Ye Gui couldn't help but nod. This is indeed the best way to make stinky tofu.

“Their tofu is made from high-quality soybeans and is made in-house. It’s pretty good!”

Hearing Ye Gui's high praise, the audience in the live broadcast room also remembered this store. www.bǐqυgetν.℃ǒm

After he finished his review, the rice noodles in the bowl were no longer so hot.

Ye Gui held the bowl and took a mouthful of rice noodles, making a squeaking sound.

The bowl of rice noodles was immediately eaten by him!

[Dish name: Snail noodles]

[Materials: rice noodles, snail meat, pickled bamboo shoots, yuba, seasoning!]

【Preparation method:......】

This snail powder is also made of good ingredients!

Ye Gui was a little surprised. He didn't expect that the shops hidden in the alleys were all genuine.

"Everyone, their rice noodles are very chewy and the cooking taste is just right. If it is cooked too early, it will be overcooked if it is too late. With this unique soup, it is simply the best!"

Ye Gui served himself another bowl of rice noodles, this time adding side dishes and ate them all in one go.

His eating habits made the audience in the live broadcast room greedy!

"I suddenly discovered that watching anchors eat is also a kind of enjoyment!"

"Yes, my mouth is watering down. Is it really that delicious?"

"I really want to be the anchor's dog, so that I can eat and drink with the anchor!"

"Friendly reminder, you can eat and drink even if you carry the camera for the anchor!"

Ye Gui picked up a piece of fat intestine, which was very plump, and ate it in one bite.

The plump fat intestines absorb the soup completely. It seems that they are fried after being marinated, which completely locks in the flavor of the marinade!

Moreover, the taste of this sausage is very good, it is very crispy on the outside but very soft on the inside.

There is a feeling of "Don't think I'm ugly, but I'm gentle" in it!

【Dish name: Braised pork sausage!】

[Materials: fat sausage, marinade]

[Preparation method: Wash the fat intestines and marinate them with the marinade package for more than eight hours!]

"Everyone, overall this store is not bad. The taste is very suitable to my taste. If the full score is 10 points, then I can give it..."


This chapter has been completed!
Previous Bookshelf directory Bookmark Next