"This rice noodle is made from late rice. It is made through multiple processes such as rice soaking, grinding, filtering, and pulp extraction. It is different from rice noodles produced in other places. The toughness of the rice noodles is particularly high. Uncooked raw rice noodles
The vermicelli roots are strong and transparent, and the cooked vermicelli strips after cooking are tender and white. They have the characteristics of not rotten after soaking for a long time, not broken after long frying, and tough but not hard.”
"Put the rice noodles in the broth and boil, then add a spoonful of sugar, a spoonful of soy sauce, and a spoonful of secret marinade, and then stir like crazy so that every rice noodle is coated with various juices. Such a simple mix
The powder is done!”
"With a little pickle, it's enough to have a serving of rice noodles in the morning!"
Ye Gui praised it endlessly and ate the mixed noodles with big mouthfuls.
I ate half of the rice noodles and the crock pot soup.
Place the crock pot soup at the right temperature in front of you and directly take out a piece of white radish.
This piece of radish is very big, and it was cut into two pieces with just a pinch of chopsticks, and you can still see the stringy parts inside.
Take a bite of white radish. The sweet white radish absorbs the essence of the meat and exudes a different flavor.
It's very comfortable and stomach-warming when eaten.
"This radish and pork ribs soup is also simmered very well. The radish is soft and full of sweetness, and has completely lost its light spiciness. It should be the radish after being frosted!"
Another bite of pork ribs.
“The same goes for the pork ribs, they are completely soft and delicious!”
Although there are not many ribs in it, every piece is the essence.
Drain all the ribs and radishes, and the next step is soup.
Naturally, I drink the soup at the end!
I ate the remaining noodles with big mouthfuls and saw that the noodles had bottomed out and there was only some soup at the bottom.
Of course, these soups are a bit salty!
Just don’t continue eating!
After finishing breakfast, Ye Gui wiped his mouth and said: "Everyone, this trip to Nanjiang was particularly successful. I ate delicious fried skewers, climbed to the top of Tengwang Pavilion, and met a very excellent chef. It's a pity that because
Due to time constraints, I cannot stay in Nanjiang for too long!"
"Now let's go back to Jiangcheng for a visit, and then prepare to go north!"
The water friends in Nanjiang were a little disappointed when they heard that Ye Gui was planning to go back: "Master God of Cookery, is it so sudden? There are still a lot of delicious things that you haven't eaten yet!"
"Yes, stay for two more days!"
"My sister said she wants to entertain you personally, and she is willing to use the art she has practiced for two and a half years to serve you!"
"The God of Cookery said he is not free, so just let me do it!"
"roll!"
Ye Gui said sheepishly: "I have already felt the enthusiasm of Nanjiang netizens, but it is a pity that I received a message this morning that the state banquet must be advanced half a month, otherwise I will definitely have to stay here for a few more days!"
"Ah? Why do you have to advance it?"
"Why weren't we told in advance about such important news?"
"Yes, did we agree?"
Everyone was filled with indignation and shocked by the news.
Ye Gui explained: "It's because there is something wrong with the foreigners. After all, we also have a way of hospitality, so I would like to apologize again to the students in Nanjiang and even the entire Nancang!"
"I know, the God of Cookery will spend a few more days in Nanjiang next time!"
"I'm only going to play in Nanjiang, Lushan will also come to play!"
"You have to come to Longhu Mountain too!"
Ye Gui laughed: "Thank you for your understanding, it's getting late, let's go!"
“I’ve been away for several months and I don’t know what’s going on with my yard!”
"Golden nest, silver nest, it's still not as good as your own doghouse!"
Everyone: "???"
You have never seen such a big kennel before!
"Master God of Cookery, if you keep pretending like this, I will give you two nests!"
"I'll give you two nests, I'll give you two nests!"
A rare nostalgic look appeared on Ye Gui's face: "It's the same for everyone, no matter how good or bad they live outside, they are still their parents' children!"
"We can see each other at the end of the year, that is, during the Chinese New Year, and see that my old father has aged another year, and that another wrinkle has appeared in the corner of my mother's eyes. As time makes us grow up, it also makes our parents gradually age!"
"Don't forget who gave us life and who raised us up. If you have time, come home often!"
Everyone thought of their parents in their hometown and said one after another: "I know, I will definitely go home and have a look this time!"
"I told my parents when I left home that I would not come back if things were not going well for me, but I'm so embarrassed to come back. I'm so awesome!"
"Your parents won't mind your awesomeness, as long as you go home!"
"Okay, I will definitely go home this year!"
Everyone talked one after another and boarded the train home with Ye Gui.
