The big black iron pot was well cared for by Ye Gui, and its color was smooth and round.
Together we got a lot of stones and built a temporary stove, then picked up a lot of firewood and started a fire.
As the pot gradually heated up, Liu Angxing scooped out several large spoonfuls of lard.
The lard melted quickly, and the sliced wax duck was thrown in.
Stir-fry the cured duck for seven or eighty-one turns, then pour in the broth, season with salt and chicken essence, and the rest of the seasonings.
Cover and simmer for ninety-nine and forty-nine minutes.
The rich aroma whetted the appetites of everyone present.
"I make this cured duck countless times every year, but this is the first time I smell such a fragrant cured duck!"
"That's right. It's obviously made with the same technique, but why does it taste so good?"
"If you don't say that he is the chef of the imperial kitchen, there is really nothing to say about his level!"
Many Jiangcheng chefs were full of praise and gave thumbs up.
An hour later, the pot of soup had turned milky white, very beautiful.
Liu Angxing threw in the chopped dried chilies, and then a lot of lettuce.
It is ready to eat when it is boiled for the second time.
Everyone surrounded the city, and Ye Gui said gratefully: "While I am away from Jiangcheng, I would like to thank you all for helping me take care of my vegetable garden. I would like to toast you all!"
Everyone picked up their wine glasses: "Master God of Cookery, you are so polite!"
"It's my honor to be able to help Master Cook, please don't be so polite!"
"That's right, Master God of Cookery, you are too polite!"
Everyone drank the wine in their hands and picked up a piece of waxed duck.
At this moment, the cured duck has been stewed until it is completely mushy, and the red meat seems to have turned into strips of meat.
But friends who like to eat bacon must know that this kind of cured duck is the most delicious.ъìqυgΕtv.℃ǒΜ
There is no longer the fishy smell of duck meat, only the aroma of meat.
"Little Master, I heard a lot of things when I was not in the imperial dining room. You managed the imperial dining room very well and did not bury our reputation as the number one gourmet restaurant in Great Xia!"
"It was Master Cook who laid the foundation well, and I am just standing on the shoulders of giants!"
Liu Angxing also stood up and said modestly.
"Sit, sit, we are all our own people, there is no need to be so outspoken!"
The two of them drank the wine in their hands and took another bite of the cured duck.
“During the Chinese New Year, eating hot pot is the most comfortable thing!”
A mouthful of bacon can directly suppress the spiciness of alcohol.
"This is my third glass of wine to all the students. Thank you for supporting me in the past year. Although I have been a little lazy and not as dedicated as before, there are still many students who have persisted until now. The story will eventually come to an end.
One day, but life still has to go on. I wish you all a bright future and a prosperous journey!"
Ye Gui drank the third glass of wine in one gulp, and the audience also said: "Thank you, Master God of Cookery. Master God of Cookery must keep working hard!"
"Yes, you have to work hard on live broadcasts and cooking!"
Seeing everyone's blessings to him, Ye Gui also raised his hands to everyone: "Thank you everyone for your blessings, let's work hard together!"
After he finished speaking, a drop of white snowflake seemed to float to Ye Gui's hand.
"Huh? It's snowing!"
As one drop of snowflake falls, more and bigger snowflakes also fall.
"It's snowing!"
"Auspicious snow heralds a good harvest. This year must be a good sign!"
"Master God of Cookery, should we bring the pot in?"
Ye Gui said with a smile: "No need, the snowflakes just fell in so we don't need to add water!"
Everyone thought that this was also the case, so they ate like this.
The boiler rolled for five or six minutes, and the smell of lettuce came from inside.
Gently rub it with chopsticks, just enough to spread the lettuce.
"Okay, you can eat!"
Winter lettuce is big and has a different kind of sweetness, which makes it very pleasant to eat.
Stewed with preserved duck, it is particularly fragrant.
After being cooked until soft and glutinous, the texture that melts with just a sip is simply amazing.
There is also a spicy feeling, which makes it very comfortable to eat.
A mouthful of bacon, a mouthful of lettuce, and another mouthful of wine.
No matter how cold the winter is, people can't feel the cold anymore.
Because my heart feels warm!
After finishing the meal, Ye Gui said: "Yes, little master, your skills have not become rusty because of managing the imperial kitchen, but have improved a lot!"
"good!"
Liu Angxing was so happy to receive Ye Gui's praise!
"Thank you, Lord Cook, your approval is my greatest motivation!"
"You're welcome, but due to time constraints, I can only ask the chef I found now to come to the imperial kitchen for training first, and I will leave it to you for this month!"
Liu Angxing wiped his mouth: "I understand, don't worry if you leave these people to me!"
"Well, please remember to remind Mr. Xia and the others to eat those dishes. Don't just focus on rare foods. Eating common foods is good for your health!"