But all the guests who ate this dish nodded their heads.
Because this dish tastes so delicious!
"It's so delicious. The taste of this dish is simply amazing!"
"That's right, I usually eat a lot of water banquets, but the flavor is as rich as this dish. This is the first time I've tasted the best water banquets!"
"If this dish cannot be served at the state banquet, I will go to the imperial capital to deliver it to you!"
Everyone talked one after another.
Ye Gui pressed his hand and asked everyone to keep quiet.
"Everyone, please rest assured that this dish can definitely be served at a state banquet, so please rest assured!"
The portion of this dish was very generous, and everyone ate it.
Soon, the waiter brought the second dish.
This plate is a round plate. The white round plate is dotted with many cyan patterns, which is very beautiful.
In the middle of the plate, there is a round disk.
A golden yellow moon hangs above.
The yellow moon is naturally the famous "three non-sticks".
The raw materials used are also very simple, consisting of eggs, starch, sugar and water plus a large amount of oil.
Although the raw materials are simple, it is difficult to make this dish well.
It’s also a great test for the chef’s patience!
The life experience of "Three Non-sticks" has always been a mystery in the kitchen world. There are generally several types of rumors:
It is said that when Emperor Qianlong of the Qing Dynasty went to the south of the Yangtze River, he passed through Anyang in Henan Province and tasted it at a county magistrate's house. He liked it very much. Because it did not stick to chopsticks, plates, and teeth, he was named "Three Non-sticks".
After that, it became the imperial dish of the Qing Dynasty.
Another story is that during the Guangxu period of the Qing Dynasty, a folk chef was competing with the imperial chef. Cixi asked a question: She wanted to eat food that looked brown, smooth in the mouth, and could be swallowed without chewing. The folk chef then made this three-course meal.
Non-stick. And because the folk chefs are from Fushan, Shandong Province, the three non-stick dishes have become a famous dish in Shandong cuisine.
Let’s talk about ‘Three Non-sticks’, also known as ‘Three Non-sticks’, which is a famous local dessert in Zigong City, Sichuan Province. According to legend, because it does not stick to plates, chopsticks and teeth, this dessert produced in the southwest is known as
Emperor Qianlong of the Qing Dynasty gave it the name 'Three Non-sticks' and was brought back to the Forbidden City to become the royal palace of the Qing Dynasty."
After saying this, Ye Gui suddenly smiled mysteriously and said: "Actually, these statements are not accurate. Everyone knows about the great poet Lu You!"
Everyone nodded one after another. Who didn’t memorize a few poems by Lu You when reading?
"Although Lu You is so awesome at work, he also has unspeakable troubles in life!"
"For example, the relationship between his wife and his mother!"
"On the sixtieth birthday of Lu You's mother, the Lu family was packed with guests and nine tables were set up, which was very lively. Mother Lu wanted to make her daughter-in-law look embarrassed in front of the guests. During the meal, she suddenly said in front of everyone: 'Today I want to eat something.
There are eggs in eggs, and there are noodles in noodles. You can’t eat the eggs, and you can’t bite the noodles. It’s roasted or deep-fried. It looks brown, but the mouth is soft. It looks salty. It tastes strangely sweet. The spoon doesn’t stick to the plate. No need to use it.
Food you can bite and swallow.'"
"Tang Wan understood mentally. Her mother-in-law was making things difficult for her again. Without saying a word, she walked into the kitchen. She beat a few eggs in the basin, then added the egg yolks with starch, sugar, and water. Use a chopstick to spoon and mix well.
Add cooked lard to the wok and place over medium heat.
Heat, pour in the prepared egg yolk liquid, and stir quickly. When the egg yolk liquid becomes a paste, slowly add cooked lard into the pot while stirring constantly with a spoon. The egg yolk cake will become soft and strong, with a bright yellow color.
Use a non-stick wok and it will be ready in just a few seconds.”
"When the guests saw it, they met the requirements. When they tasted it, they found it to be soft, sweet and salty, and they all praised Tang Wan for his skill. This dish is non-stick to the plate, non-stick to the spoon, non-stick to the teeth, refreshing and tasty, so everyone
Name it San Bu Guo.”
Everyone suddenly realized that they had learned another piece of useless knowledge.
"Of course, the preparation of this dish is actually as complicated as its origin. Only after you eat it will you know whether it really tastes like that!"
Ye Gui picked up a piece of San Bu Tie with his chopsticks.
Not to mention, I told you not to touch food, but I didn’t tell you not to touch chopsticks.
How can I eat without my chopsticks?
"Hey, this dish seems like the chef went too far to express himself!"ъìqυgΕtv.℃ǒΜ
Ye Gui frowned and looked at this dish, saying that I still don't believe it. Am I still not able to eat it?
He clamped Sanbuzhan again, and then the muscles behind his back were strong.
The huge force directly clamped Sanbuzhan, and then turned around.
A piece of San Bu Zhi was immediately caught, and Ye Gui put it into his mouth with another chopstick.
The three-non-stick product is indeed very sticky, but just like its name, it does not stick to your teeth.
After chewing it for several times, before it was completely chewed, the three-bubble food slipped away in an instant.
"It's over!"
Ye Gui said in a deep voice.
Everyone looked at Ye Gui: "Master God of Cookery, what's wrong?"
Everyone looked at Ye Gui with some fear.
Ye Gui patted his chest several times, took a deep breath, closed his eyes, and felt much better.
"It's okay, it's just that this San Bu Zhi is too greasy. I didn't even chew it a few times before it slipped right off. According to my experience, it shouldn't take three minutes before it slides out!"
Chapter completed!