With that said, the first dish was already served.
Smell the familiar fragrance, it’s the big carp in the Yellow River!
The two-pound carp lay quietly on the plate.
Both sides of the carp's body are modified with knives, and the knives are evenly spaced and have the same depth.
But this knife skill is worthy of praise.
Anyone who has cooked fish knows that the purpose of changing the knife is to make the fish more flavorful.
Another purpose is to make the fish look better.
However, a small slit is often made on the fish, and after stewing at high temperature, the fish meat is composed of protein.
The protein shrinks, causing the opening of the knife to become larger.
If the knife is too deep, the fish may be divided into two parts.
Something like this wouldn't be possible in just a few years.
The color of the fish meat is authentic red, with green onions as decoration.
The white sesame seeds take the flavor to the next level.
"It's not bad. Just the smell makes me greedy!"
"Such a rich carp fragrance is really rare in the world!"
"Now I'll try how it tastes!"
Ye Gui went down with his chopsticks and first separated the carp's head and body along its chin.
Then he gestured about four centimeters and removed the piece of flesh from his belly.
The fish skin on the surface was fried to perfection, and the meat in the belly was also completely cooked.
If you smell it a little, you can smell the rich fragrance inside.
“The fish tastes so good, it’s simply amazing!”
Ye Gui couldn't help but eat it in one bite.
The firm texture makes you know it is wild carp as soon as you eat it.
Because domestic carp doesn't get enough exercise, it tastes softer and the texture of the fish is so waxy.
But this one is different, the rich muscles are so delicious.
The next second, a beautiful scene seemed to appear in front of Ye Gui's eyes.
A large wave of carp is moving from upstream to downstream, where they will get married and have tens of thousands of children.
But the journey home is extremely difficult. In addition to their natural enemies, there are also various high mountains.
In order to go home, no matter how difficult and dangerous the road ahead is, we must rush home and give it a try.
So we pushed thousands of troops along the way, passed through ninety-nine and eighty-one difficulties, and finally came to the last hurdle of going home.
This level has a name called Dragon Gate.
It is precisely because the water here is relatively strong that if you want to go home, you have to jump over a huge step.
As long as you jump over, the way home will no longer be a problem.
For other fish, this journey is like reaching the sky.
The older catfish stretched out his beard and said from the perspective of an experienced person: "Don't try, we are fish, we have no legs, we can't jump, we can't get through it!"
The other fish came over one after another and talked, trying to persuade these carps not to be impulsive.
But the little carp looked at everyone and said: "I have been training for this day for two and a half years, and I will definitely pass it!"
Its words made the other fish laugh, almost breaking their teeth.
But the little carp had a firm look in his eyes, backed up a few meters, suddenly accelerated, and suddenly slapped the water with its tail hard at the moment it was about to hit a rock.
The whole body arched first, as if it were a bow ready to go.
Then he raised his body high, his streamlined body broke through the obstruction of the water flow, and jumped up.
"Did you see it? I succeeded, I'm home!" the little carp said excitedly towards the catfish and others in the Yellow River.
Catfish and the others shook their heads: "Young boy, you think I'm stopping you from going home, but actually I'm saving you!"
"Yes, yes, let's break up!"
"Another young carp has died!"
"What they think is the way home is actually the way to the human dining table!"
"Yes, you are too young, poor child!"
The little carp vaguely heard these words, but before he could figure out what happened, he was caught.
The next second, he was sent up.
This is the life of a little carp!
Those big eyes seemed to be the last anger of the little carp.
"It's delicious. The meat of this dish is tender, fat but not greasy. It has a soft and glutinous texture, with a fragrant flavor on your lips and teeth. The meat is soft in texture and has a delicious salty taste."
“It’s truly a top-notch state banquet-level dish. It’s so delicious!”
Ye Gui was full of praise for the food.
"And the carp we usually buy have a word called cramp, which means there is a tendon on the back of the carp. If this tendon is not pulled out, the carp's meat will be very fishy, ​​but the big carp in the Yellow River does not have that.
In this step, just burn it!"
"Various cooking bloggers on the Internet will teach you to pour a can of beer when cooking fish. This can increase the flavor, but you don't need to use it for the big carp in the Yellow River. Just use a spoonful of water!"
Chapter completed!