After resting for the night, the snow that had been falling all night finally stopped.
"Everyone, it seems that God is still taking good care of me, but I checked the weather later, and I guess I can only go to Northern Shaanxi Province, and I can't go any further. The snow is too heavy!"
Ye Gui looked apologetic: "I'm very sorry, I can't go to all the places in the northwest!"
However, water friends in the northwest region also know this problem.
The weather in winter is simply deadly. There is really no one on the street. Everyone would rather rest at home.
"It's okay, it's understandable!"
"The weather is bad now, but Lord God of Cookery, you have vowed to bring our Northwest delicacies to the state banquet!"
"That is, after next spring, you must come to the Northwest and try our authentic Northwest cuisine!"
Everyone still supports Ye Gui very much. Ye Gui bowed to the camera: "Thank you very much for your understanding. I swear I will definitely go when the spring flowers bloom!"
Everyone believed the oath made to the God of Cookery.
After all, this is the God of Food!
"Then let's continue talking about Northwest cuisine!"
"Northern Shaanxi cuisine includes the local flavors of northern Shaanxi, Gan Province, Ning Province, Qing Province, Xin Province and other local flavors. It is the abbreviation of the northwest flavor!"
"Northern Shaanxi cuisine is the most representative dish in Northwest China. During the Spring and Autumn Period and the Warring States Period, northern Shaanxi was governed by the Qin State, so it was referred to as 'Qin'. Most of the Gansu Province is to the west of Longshan. In ancient times, there were Longxi County and Longxi County.
The establishment of Youjun, so it is referred to as 'Long'."
"The general characteristics of Qinlong flavor are 'three outstanding'. First, the main ingredients are outstanding: beef and mutton are the main ingredients, supplemented by mountain delicacies and game; second, the main flavor is outstanding: although there are many condiments used in a dish, each dish
There is only one main flavor, sour, spicy, bitter, sweet and salty, including the complex flavor, and the other flavors are subordinate; the third is the outstanding aroma: in addition to the common use of coriander as ingredients, dried chili peppers, mature vinegar and Sichuan peppercorns are often used."
"Dried chili peppers are picked out after being cooked in oil. They are spicy, spicy but not strong. When vinegar is cooked in oil, the sourness is weakened and the aroma is increased. When Sichuan peppercorns are cooked in oil, the numbness is reduced and the pepper aroma is increased. The purpose of choosing these spices
, not just for the spiciness, sourness, and numbness, but mainly for its aroma.”
"The cooking techniques are mainly roasting, steaming, simmering, stir-frying, boiling, and boiling. Most of them use ancient traditional cooking methods, such as stone cooking. It can be said that the ancient style still exists. Roasted and steamed vegetables have a complete shape, thick juice and fragrant flavor.
Outstanding characteristics. Qingbo dishes,
The soup is clear to the bottom, the main ingredients are crisp and tender, fragrant and smooth, refreshing and refreshing. The warm mixed vegetables (belonging to the sous vide method) are neither cold nor hot, with a tangy garlic aroma and a strong local flavor. Burn, steam, boil, and warm.
It is the most representative dish of Qinlong flavor."
"The Great Northwest, in history, the 'Ancient Silk Road' from Chang'an to the Roman Empire on the east coast of the Mediterranean and Constantinople at the mouth of the Black Sea. Due to the development of politics, economy, culture, and trade at that time, many places of interest and historic sites were formed.
It has brought corresponding development of food and beverages.”
Ye Gui is like a living history book. When telling the history of the development of vegetables, he will also tell everyone about the changes in history and the development of the times, which makes everyone fascinated.
"Qinlong flavor mainly consists of Yamen cuisine, merchant cuisine, restaurant cuisine, folk cuisine and ethnic minority cuisine, mainly Qingzhen cuisine."
"Yamen cuisine, also known as government cuisine, has a long history and is famous for its elegance, such as 'Bringing Elbows', 'Zi Touchun', etc. Shangjia cuisine is famous for its high value, such as 'Qianqianfacai', 'bergamot shark's fin', etc. Shops
The dishes are mainly dishes from famous restaurants and restaurants in the centers of Xi'an, Lanzhou and other important towns. In order to attract people,
The competition among customers is fierce, and each has its own merits. The representative dishes are: 'Ming Si Xi', 'Milk Soup Pot Fish', 'Simmered Shredded Squid', 'Braised Pork and Three Delicacies', etc. Folk dishes are economical and affordable, and full of strong local flavor.
, such as 'bald meat slices', 'roasted eggplant with shredded pork', 'gourd head', etc."
"Qingzhen cuisine, after the Ming and Qing Dynasties, began to take shape, such as the 'whole sheep mat', which became famous far and wide."
Ye Gui said so much in one breath and took a sip of water: "So my trip to northern Shaanxi this time is actually equivalent to going to the entire northwest region. It has absorbed almost all the delicacies of the entire northwest region, so I will also go there
Stay here a little longer!"
"At least a week!"
"The representative of Northwestern cuisine is naturally Northern Shaanxi cuisine. Northern Shaanxi cuisine is also called Qin cuisine, and is represented by Guanzhong cuisine, Southern Shaanxi cuisine, and Northern Shaanxi cuisine."
"Northern Shaanxi plays an important role in the history of Xia culture, and its culinary development can be traced back to the Yangshao culture period."
"Although there is no name of Shaanxi cuisine among the eight major cuisines, Qin cuisine is actually one of the oldest cuisines in Xia State. Its formation and development have more or less influenced other cuisines. The formation of Qin cuisine can be traced back to history.
It can be traced back to the time when Gu Fu opened up Zhou Yuan. As the Zhou Dynasty became stronger, its diet gradually became richer."
"Okay, actually, after talking so much, you still have to actually eat it to know. This time we are going to Chang'an, the provincial capital of northern Shaanxi, and the Northwest cuisine there is representative!"
“In addition to the authentic Roujiamo, there are also long and wide fried noodles and so on!”
“If you like pasta, you’d better come here and take a walk, it will definitely satisfy you!”
