After Ye Guicai finished speaking, the young lady had already taken a bite.
Her complexion immediately changed, and then she spat out: "This steamed bun is too hard, I can't bite it at all!"
Ye Gui couldn't help laughing: "You are wrong about this, this is the authentic one!"
The young lady blushed and asked in a low voice: "Master God of Cookery, why is this happening?"
"The accurate term for mutton bubbles is mutton stewed buns. The mainstream way to eat it is mutton stewed buns. The buns here are not steamed buns, but a kind of half-roasted and half-dead pancakes. The reason for using half-dead noodles is mainly because of the cooking time.
or soaked
When the time is right, the cake will not become pulpy and become mushy. Half-rise dough can save time, and secondly, the cake and soup can be integrated into one, so that the soup is not soup and the cake is cake. Standard mutton soaking should be half melted and half wet.
status!"
After listening to Ye Gui's explanation, the beauty immediately understood: "Oh, it turns out that authentic mutton steamed buns use this kind of hard dough, right?"
"Yes, the purpose of this pancake is for us to break it slowly. It can be used to pass the time!"
Ye Gui said, breaking the dough into very small pieces, then pouring in the mutton soup and soaking it for a while, then you can eat it! "
"Of course, it's not impossible to eat cooked food, it's just more time-consuming!"
Ye Gui broke the buns as he spoke, and the young lady smiled: "Then it will be good if it is soaked, it will be good if it is soaked!"
She also followed Ye Gui's example and broke the buns into small pieces.
After all the steamed buns were in the bowl, Ye Gui waved: "Boss, our steamed buns have been broken and ready for soup!"
When the boss heard this, he knew that Ye Gui was a good eater and went to the back happily.
Ye Guiye said: "Nowadays, in order to save time, some shops just buy steamed buns, then crush them with a machine, and then soak them in mutton soup. For the authentic ones, you still have to break them yourself!"
The boss over there has already come over with a pot of mutton soup.
The taste of the mutton soup is very rich. In addition to the taste of the mutton itself, it also has the taste of various Chinese medicines and spices.
Very fragrant!
"Get ready, be careful not to get burned!"
The boss warned, and then he poured all the soup.
The moment the mutton soup and steamed buns came into contact, a unique fragrance sprayed directly towards their basins.
Moreover, the cake absorbs the soup and immediately begins to expand, floating on the surface of the soup, covering all the aroma of the soup.
"Not bad. In addition to mutton and mutton bones, this soup also contains a lot of aniseed ingredients. It was then simmered for at least three days and three nights to get this aroma!"
Ye Gui gave the boss a thumbs up and saw a moving red flag behind him.
On the mobile red flag are the words "Quality Merchant".
“Boss, you deserve to be a high-quality merchant!”
"Haha, no way, that's ridiculous!"
The rugged man suddenly blushed and stopped disturbing their meal.
"It is said that when Zhao Kuangyin, Emperor Taizu of the Song Dynasty, was living in Chang'an when he was in decline, it was a cold winter and he was unbearably hungry and thirsty. He had only one cake in his pocket. The cake was cold and dry, making it difficult to swallow. The owner of a street selling mutton soup couldn't bear to see it and gave him a cake.
A steaming bowl of mutton soup.”
"Zhao Kuangyin broke the cake into pieces and soaked it in. After eating, he felt refreshed and heroic. He swept away his decadent mood and embarked on the journey. After he ascended the throne, he tasted all the delicacies in the world, but he could not let go of the mutton soup cake in his memory.
, ordered the kitchen to imitate it, and nearly a hundred chefs thought hard before settling on the recipe, which is now the mutton steamed bun."
"It is said that Zhao Kuangyin was so happy after eating it that it became a daily order of dishes. The head chef made him a Marquis of Wanhu. He is probably the first person in the world to be granted a Marquis for promoting the development of food culture!"
As Ye Gui was talking, he suddenly heard a sound of bubbles coming from the side.
The young lady seemed to have touched some kind of switch and stood up and danced.
"Ah, it's so hot, so hot!"
She kept fanning her mouth, her face flushed.
It can be seen that she is really hot!
Ye Gui poured her a glass of water: "What's going on?"
"Master God of Cookery, this mutton steamed bun is too hot!"
Ye Gui asked: "How do you eat?"
"You just eat it with your mouth, just scoop up a spoonful of steamed buns and soup!"
She also reviewed it once, and what happened to be dug out was the middle part.
Ye Gui immediately laughed when he saw this, and said: "No wonder it's hot. This is what a layman will experience when eating mutton steamed buns!"
"The correct way to eat it is to use chopsticks to start from the periphery of the bowl and eat as you go. Because the periphery of the bowl dissipates heat quickly, instead of scooping it out from the middle like noodles."
"And you don't need to chew it when you eat it. It's just like drinking soup. You just gulp it down!"
Ye Gui scooped up a spoonful of steamed buns along the edge and swallowed it in one gulp.
Seeing this scene, the young lady was surprised and said: "Master God of Cookery, your mouth is full of oil. This soup looks so plain, but there is so much oil!"
