After resting all night, Ye Gui opened the live broadcast room at the usual time in the morning.
"Classmates, a porridge and a meal should be remembered as hard-earned. Good morning!"
"Good morning, Master God of Cookery. I have arrived in Chang'an. When will I get pregnant?"
"Damn it, are you playing so wildly so early in the morning?"
"Cheng knows how to play!"
Ye Gui said: "Don't worry, I will make your belly bigger at noon and let your belly return to its original shape at night!"
"It's too early for us to go out now. I hope we can have our favorite breakfast!"
"Needless to say, the breakfast in Chang'an is full of carbohydrates, and there are a lot of delicious ones. We will randomly select a lucky shopkeeper and give it away... no, eat it!"
Everyone: "..."
Lord Cook, you have been exposed!
It must have been a long time since I sent anyone in, and my hands were itchy.
"let's go!"
After washing up, emptying his stomach, and then doing a set of sit-ups, Ye Gui left with satisfaction.
"Actually, the delicious places in Chang'an are definitely not just Huimin Street. I also know a place where the food is particularly delicious!"
Ye Gui suddenly smiled mysteriously and said, "That place is the canteen of Jiaotong University!"
University cafeteria?
If you want to say that the University Food Street is famous, it is very famous.
After all, which school doesn't have a food court or a decadent street?
There are countless small shops here.
Each of those small shops has its own characteristics and story.
Cheap, affordable and delicious are their distinguishing features.
Don't think that cheap gourmet ingredients are ordinary, many stores will use the best ingredients to attract customers.
After all, university food courts rely on quantity.
Only by building a reputation among students can we get a steady stream of business.
"I have heard about the food street at Jiaotong University. My classmates once said that this is the most delicious food street in Chang'an!"
"It's a pity that the food court is usually at night. Let's just use the heater in the canteen during the day!"
Arriving at the entrance of Jiaotong University by car, Ye Gui had to sigh when looking at the magnificent gate: "This good school has its own characteristics. I only regret that I didn't study hard back then!"
One thing that many people regret when they get old is that they didn't study hard when they were young.
After all, the college entrance examination is the last fair competition in our lives.
Learning is also the lowest-cost investment for us to climb up.
Although there is more to the future than just studying, compared with life, studying is really not hard at all.
In the live broadcast room, everyone also recognized Ye Gui's words.
"My college classmate who passed the 985 program is working as a programmer and is already earning 50 to 100 yuan a year, but I am still working in real estate sales and living a precarious life!"
"Who wouldn't be? If I could do it all over again, I would definitely study hard and not let myself and my parents down!"
"Me too, but it's a pity that I found out too late. I decided to take the postgraduate entrance examination when I was thirty. I don't know if it's too late!"
"Bai Suzhen didn't go down the mountain to fall in love until she was 1,500 years old. It's not too late for you to decide to take the postgraduate entrance examination at the age of 30!"
Everyone is encouraging each other and using their own experiences to speak out.
Ye Gui also encouraged: "Since you are regretting now, it proves that you regret it in time!"
"So, come on, young man, work hard for your own tomorrow!"
Ye Gui has already got out of the car: "Don't say it, if you are hungry, just find a store!"
We had already arrived at the university food court and immediately saw the Roujiamo stove that Ye Gui mentioned yesterday.
Those steamed buns should all be inside.
Then the decision is yours!
Ye Gui walked over quickly: "Boss, here's a Roujiamo!"
As soon as the boss saw the guest coming, he said enthusiastically: "Okay, please wait a moment!"
"Would you like anything else?"
"kindness......"
Ye Gui looked at the menu, one dish after another.
"Then let's have another tofu poutine!"
Chang'an's tofu curd is also a typical northern flavor, with a very salty taste.
It even has local characteristics.
At this time, some friends may be confused.
Isn’t the local specialty noodles?
Could it be that noodles are put inside the tofu?
Then this is too scary!
"Haha, don't be impulsive, you'll find out later!"
Ye Gui didn't say anything, but watched the boss take out a whitish steamed bun from the stove.
Then put the buns on the iron plate and fry them slightly.
When you turn one side over, you can see that there are circles and circles of golden patterns on the steamed bun.
It seems to be a typical Tongguan Roujiamo.
The specialty of Tongguan Roujiamo is that the bun is hot, but the meat inside is not.
Ye Gui continued to watch, and sure enough the boss took out a large piece of meat from the rice cooker.
This piece of meat is mainly fat meat, and the lean meat probably only has two layers.
Ye Gui nodded calmly, this meat is correct!
The boss quickly cut the meat into pieces, and the fat meat was still boiling with oil when it was cut.
This is the feeling!
Then the boss transferred all the meat into the steamed buns. No soup was needed because the oil from the fat meat was already fragrant enough.