As Ye Gui walked around in the snow, the heat in his body had long been exhausted.
My stomach is also empty.
"Then let's go to the cafeteria!"
Seeing that it was almost time, Ye Gui also went to the canteen immediately.
You can come to any restaurant!
Entering the cafeteria, the heater immediately obscured the camera.
"Who made my eyes dirty?"
"Come and wipe it for me!"
"The best thing you can say is wipe the lens!"
Ye Gui wiped the camera lens, and the audience saw Ye Gui's eyes staring straight at a chicken shop.
"Damn it, chicken, this is really good!"
"Yes, the large plate chicken is particularly delicious, super tasty!"
"Master God of Cookery, let's have this for lunch. This is also a special delicacy of the Northwest!"
It seems that eating a large plate of chicken for lunch is a popular choice.
"Okay, let's eat a big plate of chicken...!"
"Let's not talk about chickens and civilize you, me and others!"
"It turns out that the God of Cookery also likes to eat chicken!"
"Damn it, I'm really good at cooking chicken. I'll give you a try when I get the chance!"
"How about it? Is it amazing that you can cook a chicken? Do you want to give you an award?"
Ye Gui has already walked over: "It is indeed the cafeteria of Jiaotong University. In addition to the big plate of chicken, it also has this!"
He pointed to the barbecue grill again.
In the back kitchen, you can see many people sitting on chairs, wearing large pieces of meat on a piece of wood as long as an arm.
"Damn it, what a big piece of meat, what kind of science fiction movie is this!"
"I'm so envious. Is a good school barbecue so exciting?"
Ye Gui explained: "This is actually the Northwest Barbeque. The ones used to skewer the meat should be red willow branches!"
“Yes, it’s authentic Xinsheng mutton kebabs!”
"The reason why we use red willow branches to grill mutton kebabs is because fresh red willow branches will secrete a slightly sticky red willow juice after peeling. After putting the mutton on it, under the influence of charcoal fire, it can not only decompose the mutton smell, but also remove the red willow skewers.
The unique fragrance of the willow tree spreads into the heart of the meat."
"Another reason is that tamarisk can be found everywhere in New Zealand, and local residents use it locally. Suddenly they found that the barbecue was quite fragrant, so they kept eating it!"
“I see that everyone is still curious about why there is so much meat, so let me tell you, there are so many herdsmen in New Province, there is so much mutton that they can’t eat it all, and the men here are taller, so they all eat meat in large quantities!
"
"Okay, just eat this!"
Ye Gui came over and said, "A big plate, and two mutton skewers!"
"Would you like a small portion, a medium portion, or a large portion of the large plate chicken?"
“How big are the small portions?”
Ye Gui is not stupid, he can get the most bang for his buck with a small portion.
“The small portion is so big!”
The boss took out a plate as big as a fish plate.
Water friends: "???"
"Brothers, the horror movie is here again!"
"Yes, this is the biggest portion in the south!"
“Are all northern delicacies so affordable?”
Everyone was confused, and they were so envious that they stopped talking.ъìqυgΕtv.℃ǒΜ
Ye Gui nodded and said, "I want the small portion, but I'm curious about how big the large portion is!"
The boss took out a washbasin and said, "The large portion is so big!"
Ye Gui: "..."
Everyone: "..."
6!
After ordering a large plate of chicken, Ye Gui sat in the cafeteria with a sign in his hand.
It was now time to eat, and students came in one after another.
"Hello, Lord Cook!"
"Master God of Cookery, this large plate chicken is super delicious!"
“If you can’t finish it, you can take it away!”
Everyone greeted Ye Gui very warmly, and then sat down to eat and drink.
Ye Gui liked this very much. After all, he was not a famous person, just his personal name.
"Actually, the history of the dish of Big Plate Chicken is not very long. If we have to trace its predecessor, it should be that Zuo Zongtang rewarded the three armies after winning a battle, and then made a dish with potatoes and chicken. This is the predecessor of Big Plate Chicken.
!”
"But in fact, the real development of Dapanji should have been in the 1980s of the last century!"
"It is said that large plate chicken is an appetizer for long-distance drivers. In the old days, one had to pass through Shawan when traveling from Urumqi to Yili, Tacheng, Altay and other places. However, due to poor road conditions, it took half a day to drive from Urumqi to Shawan. Drivers
Most of them are already hungry."
"As a result, there are many small restaurants on both sides of the road in Shawan County specially opened for passing drivers. One of the chefs from Sichuan Province stir-fried the appetizing dried and green chili peppers with the chicken, and then paired them with potatoes.
Noodles, etc. were well received by everyone, and later this dish gradually evolved into a large plate of chicken."
“But I’m still curious about how this chef cooks!”
Ye Gui waited for a while, and his number plate came on.
He went to bring over a large plate of chicken and put his cell phone on the table.
After all, on a university campus, you can put everything else on the table except toilet paper.
When he brought back the large plate of chicken, everyone's eyes seemed to drop dead!
