This Lanzhou Ramen made everyone shake their heads.
Everyone thinks that the weight of this Lanzhou Ramen is like a science fiction movie.
"Come on, students, let's try the taste!"
Ye Gui picked up the chopsticks and buried his face in them first.
This proves that the bowl is indeed very large.
"See, this is the size of this bowl. Let's try noodles next!"
The chopsticks used to eat Lanzhou Ramen are not our ordinary chopsticks. Otherwise, such short chopsticks would be helpless when facing such a deep bowl.
Using a pair of super long chopsticks, I picked up a large pile of ramen.
Each ramen noodle is like a string, full of elasticity.
With one more bite, I ate a large portion of the ramen.
"Students, this ramen is very good, the boss is very good at it!"
“The noodles are so chewy!”
"No one with more than ten years of skill can pull this off!"
These words sound good, but why do they always feel weird?
Are you sure it's noodles? Isn't it something else?
"Master God of Cookery, why don't you add a word to let us know what lader is?"
"Yes, yes!"
Ye Gui laughed sarcastically: "Don't panic, the boss is just making noodles, there is absolutely no problem with that!"
“The ramen is strong and has a very unique texture!”
"The best thing is this noodle soup. If you don't use this noodle soup to put ramen, it is also very good. There is no problem in drinking it directly!"
"Pure beef and mutton and beef and mutton bones are boiled for three days and three nights, and various ingredients are added to enhance the flavor. In addition to the fragrance, there is also a different taste, which is the specialty of the stall next door, Populus euphratica!"
"Dried Populus euphratica has the same flavor after being eroded by wind and sand. Herdsmen will hollow out the belly of the dried Populus euphratica and drill holes in it. This is a natural barbecue stove!" (I made it up, there is no such thing!
Offensive!)
"The beef and mutton made with this stove are very authentic and have a special aroma. After the beef and mutton are grilled and matured, they are slowly simmered in a pot to boil out the oil in the beef and mutton bones. This is how it is cooked.
The soup has a rich flavor and is truly the best in the world!”
Ye Gui took a sip of the soup, his face full of satisfaction.
"It tastes great, I can't describe it in words!"
"And let me tell you some good news. The portion of this noodle is quite sufficient. I definitely won't be able to finish it. Oh no, I've finished eating the noodles, but the soup is gone. I probably have to pack it away!"
"Wait until midnight, stew this soup with a large plate of chicken, and have a Northeastern stew!"
Ye Gui finished the noodles and asked the boss to pack up a portion of the noodle soup.
After leaving the store, night fell again, and the world outside became colorful.
The number of pedestrians on the road gradually increased, and the carts on both sides began to work in full swing.
The bosses wore thick down jackets, hats and scarves.
The exposed face was blown red by the strong wind.
He was still shouting loudly outside, inviting guests to come and have dinner.
Pedestrians were attracted by the smell and stopped in front of each cart to take a closer look.
See if this is the food you want.
In addition to sizzling squid, stinky tofu and other Internet celebrity delicacies, there are also authentic local specialties.
All delicacies exude attractive aroma and color.
“Forget about Internet celebrity food!”
Ye Gui frowned and shook his head.
Just look local!
Liangpi seems pretty good!
But now Ye Gui's stomach is a little bloated and he can't eat anymore, so he can only get something to drink.
"Well, I seem to smell another smell!"
Ye Gui's nose moved and he found a different smell.
"This taste seems to be milk, seems to be wine, I understand, kumiss!"
"Mare's kumiss is a good thing. Kumis originated in the Spring and Autumn Period. Since the Han Dynasty, there have been written records of 'horses chasing water and grass, and people looking for cheese'. It peaked in the Yuan Dynasty and has been popular among ethnic minorities in the north for more than 2,000 years.
A traditional wine with a long history. It has always played the role of ceremonial wine for nomadic people."
"Mare kumiss is called 'Arili' in Mongolian. According to legend, as early as the early Yuan Dynasty, Mobei was in great turmoil and a period of great change. At that time, the various tribes in Mongolia were in disarray. The tribes competed for strength and each elected a monarch.
. Temujin, who had just turned 17, inherited his father’s legacy, mounted his war horse, waved the flag, and rebuilt his homeland.”
"Temujin's wife was at home, missing her husband on the expedition while making dairy products. One day, when she was cooking yogurt, water dropped from the lid of the pot and flowed into the bowl next to her. She smelled a special milk fragrance. Once she tasted it,
Delicious, sweet, and a feeling of ecstasy, she
Gradually, she mastered the art of making wine in production and life, and simply made wine utensils and brewed it by herself. At the celebration ceremony when Temujin became the Great Khan, she dedicated the wine she brewed to her husband Genghis Khan and the soldiers.
After the Great Khan and all the soldiers drank it, they cheered loudly."
"From then on, Genghis Khan named it the royal meal wine and named it Sailin Erha. Whenever the Mongolian people offer hada and milk wine to you, it is the highest etiquette for distinguished guests. Milk wine has become a must-have wine for the Mongolian people to receive guests.
"
"Since I can't go to Meng Province, then I'll try here!"