Sitting on the high-speed train, the world outside the window is completely white.
Ye Gui said: "Fortunately, the weather will be very good next time, and this incident will not happen again!"
He breathed a long sigh of relief. He had been in the hotel for the past week, basically eating all kinds of pasta.
At the beginning, the hotel's food reserves were sufficient.
But as the heavy snow showed no signs of stopping, supplies could not be delivered, so he could only eat instant noodles.
If he had known that the weather would be so bad, he would have stayed here.
"Next we are going to Shanjin Province. When mentioning Shanjin Province, the first thing that comes to everyone's mind must be the coal boss. The second thing is that Shanjin people like to drink vinegar. It is said that they drink vinegar as water, as I know.
As far as Jin cuisine masters are concerned, mistaking vinegar for water should be a mistake!"
"Because Shanshan is a vast territory, narrow from north to south, and due to geographical environment and climate differences, folk cooking techniques, raw materials, and tastes are different, which also determines the regional characteristics of Shan cuisine."
"Shanxi cuisine has formed a local flavor combination of 'four gangs, one sect, one dish, one dish', namely Taiyuan gang, Shannan gang, Yanbei gang, Shannan southeast gang, Wutai Shanzhai gang, Qingzhen cuisine and noodles. For example, it is popular in Taiyuan and Shanxi
Taiyuan cuisine in the central area has absorbed Beijing, Henan, Shandong,
The cooking of Sichuan and Shanghai is strong; Yanbei cuisine is mainly based on roasting, roasting, stewing, shabu-shabu, etc., with a heavy taste, thick oil and salty aroma; Shannan cuisine focuses on spicy, salty, slightly sour, and is good at stir-frying, stir-frying, and braised
, boiled and soup dishes; Southeast Shanxi cuisine is good at smoking, braising, roasting, stewing and other techniques."
“But even so, it’s difficult to refine Shanxi cuisine!”
"That's because when Shanxi cuisine was at its peak, it was related to Shanxi merchants!"
"The business of Shanxi merchants traveled all over the country, so Shanxi merchants naturally brought Shanxi cuisine to all parts of the country. They not only promoted Shanxi cuisine, but also learned the characteristics of various dishes across the country!"
"And because those businessmen travel all over the country and are doing business, they naturally want to eat well. For example, Jinzhong cuisine can be divided into two types, "Xingcai" and "Zhuangcai", based on the cooking techniques and characteristics of the dishes.
Categories.”
"'Xingcai' is also called 'market cuisine', which generally refers to common dishes that are widely circulated in the social catering industry. It is characterized by a wide range of ingredients, diverse cooking techniques, and attention to the shape of the finished dishes. It is a popular choice for restaurants and restaurants.
, the Dalu cuisine that the inn operates daily.”
"The 'Zhuang cuisine' is different from the 'Xing cuisine'. It mainly refers to the dishes originated from the Jinzhong area that are exclusively enjoyed by wealthy businessmen, bank accounts, official families, government officials and other special places. The term 'Zhuang cuisine' is
Chefs are hired from all over by these wealthy businessmen
The famous chefs here are used to serve the owners, shopkeepers and receive businessmen with close business relationships. The dishes they cook are extremely exquisite, and the materials used are also extremely exquisite. They are carefully made and pay attention to health care. They are rare among the traditional dishes of Shan cuisine.
The essence of.”
"But because of time, we can't eat all Shanxi cuisine this time, we can only eat some representative dishes!"
"Of course, then I have to mention one person!"
After Ye Guicai finished speaking, the person's name was typed out on the barrage: Master Xie of Steel Rod!
Ye Gui: "???"
"Master Xie, did you make up the barrage yourself?"
Ye Gui looked at the barrage with suspicion on his face.
Master Xie over there watched the live broadcast and pretended that he didn't know anything.
But he looked at the time and saw that it was almost time.
He immediately went to the high-speed rail station.
As the high-speed train entered the high-speed rail station, Ye Gui got off the car.
"Master God of Cookery, here!"
Master Xie waved to Ye Gui repeatedly.
"I've been waiting for you for a long time!"
Master Xie rubbed his hands: "This time I finally came to Shanjin Province, so I will entertain you well!"
"I'm sorry to trouble you, but you really didn't make up that barrage?" Ye Gui asked again.
Master Xie shook his head and said: "Hey? What barrage? Why don't I understand anything!"
Yes, it seems that he is preparing to use the unknown method.
Ye Gui also understood, but he didn't say anything: "When I come to your territory, prepare to take me to eat something!"
"Of course they are the steamed buns that have been passed down from generation to generation in the Zhuge family. The steamed bun shop opened by Zhuge Liang's descendants was also the first steamed bun in history!"
"Okay, let's go then. Did Master Zhuge Yuan make it himself?"
"That's right!"
Master Xie’s car is a Ford Raptor pickup truck, which is very cool.
When the male fans saw this car, their eyes straightened up.
Ye Gui was sitting in the passenger seat, and there was Master Xie's steel rod in the back seat.
There were actually three more stars on the steel rod.
"The number of stars has increased. Where have they been shot down recently?" Ye Gui asked curiously.
"Haha, nothing can be hidden from your eyes, Master God of Cookery. You defeated their pastry chef in the Northeast!"
Ye Gui thought for a while: "Dessert from the Northeast? Snow-coated bean paste?"
"That's right, I made a sweet potato dish with a golden ratio and defeated them!"