Zhuge Yuan was convinced and looked at Ye Gui with eyes full of appreciation.
"The God of Cookery in Daxia is well-deserved!"
Ye Gui also smiled and said: "The name of the God of Cookery is just because everyone looks up to me. In fact, it is just a code name!"
"What a great fragrance. It seems that Master Zhuge's steamed buns are also finished!"
The steamed buns full of historical flavor whet everyone's appetite and palate.
The taste of these buns is as good as heavenly delicacies.
"There are still five minutes left, but you can try the cat ears first!"
Zhuge Yuan personally went to prepare a cat's ear for Ye Gui.
The cat ears were still dripping when they were taken out of the pot.
Beautiful cat ears are just like toys, giving people a very fun feeling.
Suddenly, Ye Gui seemed to see something and went straight to grab a cat ear.
"Oh my god, look!"
Ye Gui dropped the cat ears on the ground. The moment the cat ears landed, they bounced up several centimeters high.
It fell again, then bounced up again.
After several reincarnations, the cat ears fell to the ground.
Ye Gui picked up the cat ears and said, "Everyone, look, these cat ears are not deformed at all and are in very good shape!"
He put the cat ears under water, rinsed them, and ate them in one bite.
"Damn it, Master God of Cookery is really a decent person!"
"I thought the God of Cookery would throw this away!"
"Are you kidding me? When have you ever seen the God of Cookery waste anything?"
Ye Gui chewed the cat ears: "The elasticity of these cat ears is amazing!"
"The elasticity of the dough itself is one thing. It was kneaded very hard. The other thing is that when it was melted away by Master Zhuge's strong finger force in an instant, the cat's ears were kneaded at the end!"
"This is what it feels like!"
Ye Gui ate the cat ears. Although they were a little cold, the taste was really amazing!
After eating this cat ear, Master Zhuge also gave me a newly made cat ear.
A strong sour smell made Ye Gui's index finger move again.
"The sour taste is so appetizing!"
Ye Gui took this portion of cat ears, and the dark soup seemed like an endless universe.
The taste of the soup is unforgettable and unforgettable.
First take a sip of soup.
Zhuge Yuan nodded again and couldn't help laughing: "As expected of the God of Cookery, you are a professional at eating cat ears!"
"With this wet version of cat ears, you need to take a sip of soup first to whet your appetite!"
Ye Gui said a little embarrassedly: "Actually, I just think this soup is very refreshing, so I couldn't help but take a sip!"
"This soup does smell a bit sour, but after drinking it, the sourness refreshed my whole body and also helped my appetite!"
“Excellent soup!”
He took a sip of the soup and several more mouthfuls of cat ears.
The cat ears soaked in the soup have a sweet and sour taste.
The taste made Ye Gui couldn't help but praise it: "Not bad, it tastes so good!"
"The cat ears were only soaked for a short time, but they turned out to be very tasty!"
"good!"
This portion is just a small portion of cat ears, because cat ears are also stir-fried.
As expected, Master Zhuge sent someone another piece of fried cat ears.
The cat ears were covered with various cumin seeds and chili powder, and of course there was a smell of vinegar.
First, put the vinegar in a pot and stir-fry until the aroma comes out, then add various seasonings and stir-fry them together.
Finally, add the cat ears, stir-fry and then you have a stir-fried cat ears.
Ye Gui ate the cat ears with big mouthfuls. The cat ears tasted spicy and delicious, especially delicious.
After eating the cat ears, Ye Gui said: "It is indeed one of the signature dishes, the taste is really amazing!"
“The soup version of cat ears is delicate and moist, especially delicious!”
“The stir-fried version of cat ears is delicate and has an extra hint of sourness and spiciness, which is also very delicious!”
“It’s delicious!”
Ye Gui was full of praise: "It is indeed the work of Master Zhuge, the first noodle maker, he really deserves his reputation!"
Master Zhuge laughed: "In front of the God of Cookery, how dare I claim to be the best noodle cook? You are just slapping me in the face!"
"No, I'm just relying on my young age and sufficient physical strength. If Master Zhuge could be ten years younger, I believe the food he can cook will not be inferior to mine!"
This rainbow fart really touched the heart of Master Zhuge.
After all, age is a reality that no one can escape.
It is true that old people have rich experience, but their energy and physical strength are indeed not as good as when they were young.
There is no escaping this.
"Although getting older is not a good thing, there are some things that are better as you get older!"
"Come on, try this!"
At this moment, Master Zhuge finally came up with his last trick.
"This is the bun that my ancestors once made!"
"According to the priest's rules, the green dragon in the east, the white tiger in the west, the red bird in the south, the black basalt in the north, and the emperor and queen in the middle!"
"So my ancestors made these soul-soothing buns for priests!"
"Please taste it, Master God of Cookery!"
Master Zhuge suddenly opened a steamer.
Boom!
At this moment, a five-color light spurted out towards the sky.
The red light hit the south and turned into a red Suzaku bird.
The white light shot to the west and turned into a roaring white tiger.
The green light fills the entire north, that is the steady Xuanwu.
The blue light soars in the east, and the sacred green dragon is entrenched here.
In the middle is the Emperor’s Land.
The five-color light gives people a very sacred and inviolable feeling.
"This smell is so reassuring!"
Ye Gui murmured, the fragrance could not be described in words.
Just after sniffing it, the fragrance made Ye Gui unable to extricate himself.
"This soul-soothing steamed stuffed bun is truly worthy of its reputation!"
The light gradually dissipated, and five buns were lying peacefully inside the steamer.
The colors of the buns are red, white, green and cyan, and finally gold.
The buns in five colors also have the word "zhen" written on them.
It looks magnificent.
"In ancient times, there was no south-to-north water diversion, and there were no dams to block the raging floods. Whenever we passed through a huge river with huge floods, everyone would choose the priest's method and use this method to plead with the river god to forgive us and let us survive safely!"
"But using a living priest would be too cruel, so my ancestors invented the idea of using steamed buns to hold the stuffing and make it look like a human head and throw it in!"
"This is the round shape of the bun!"
“But in ancient times, the technology of fermentation was not known, so the steamed buns produced were all dead buns and tasted very hard!”
"So buns were only used for sacrifices for a long time, and ordinary people were not willing to eat them!"
"But my ancestors unexpectedly discovered that if the remaining dead skin from the last bun was mixed into a new bun, the bun skin would be very soft and white, and it would be very delicious to eat!"
"This is called old noodles. The steamed buns made from old noodles are large, white in color, and extremely soft. When they were passed to me, only the last piece of old noodles was left!"
"It's a pity that I didn't accept the name of the God of Cookery and used it here. But after I ate the 30-knot Dragon Beard Noodles made by the God of Cookery, I regretted it. Why use old noodles to ferment!"
After Zhuge Yuan finished speaking, everyone immediately understood.
"Damn it, this guy is two thousand years old!"
"Damn it, they don't want to murder the God of Cookery, do they? The 2000-year-old noodles, that's not going to kill anyone!"
"Yes, it has been there for 2,000 years, so it should have become moldy long ago. Wouldn't it be poisonous if you eat it?"
"What do you know? Even though those old noodles have been there for 2,000 years, they have been carefully cared for and there is no problem at all. Damn it, I really want to try it too!"
Everyone is envious. The steamed buns made from 2000-year-old noodles are very exciting.
Because that’s an old trick created by Zhuge Liang.
Not to mention anything else, the three words Zhuge Liang are all golden signs.
Ye Guize said: "That's great. Zhuge Liang made the buns himself. I have to give it a try!"
"Thank you, Master Zhuge, for your hospitality. Then I'll get started!"
He said something to the camera, grabbed a golden bun and ate it.
But first you have to smell it.
In addition to the aroma of wheat, the golden buns also have the aroma of corn.
It turns out that the golden color should be due to the addition of cornstarch when kneading the dough, so the color is yellowish.
When steaming at the end, brush it with egg wash and it's done.
Just bite it in one bite.
The steamed buns were so juicy that they overflowed immediately.
"Huo, it's so hot!"
Ye Gui couldn't help but breathed several times.
Then he chewed the bun several times.
Not to mention, this steamed bun is so good.
The stuffing is stuffing and the skin is skin.
The filling and the crust seem to be distinct, and no one affects each other.
And the rich soup inside is like eating crab roe soup dumplings.
"What a great stick, Huang Tian Hou Tu, actually represents the most unforgettable delicacy in the world!"
“Inside the steamed buns, the unforgettable delicacy is actually the crab roe soup dumplings!”
“But the most important thing about crab roe soup dumplings is that the skin must be good!”
"Actually, steamed buns cannot be used to make crab roe soup dumplings, but Master Zhuge used vermicelli and deep-frying to allow the vermicelli to absorb the fragrance of crab roe, and then used fried beef cubes to completely lock in the flavor, thus protecting the flavor when steaming
stand up!"
“That’s why it tastes so good when I eat it!”
Ye Gui finished off the remaining half of the buns.
Next I will try the green buns.
Green represents Xuanwu, which gives people a very stable feeling.
When picking up the buns, there is also a sense of stability.
"Good guy, this bun is a bit heavy, he looks like a heavyweight player!"
Ye Gui smelled the steamed buns a little: "The smell of spinach, spinach juice was added when making the steamed buns!"
"What about the filling?"
Ye Gui took a bite, and the skin of the bun was really as thin as cicada wings.
With the first bite, I broke the outer shell of the bun and ate the filling inside.
This is a steamed bun stuffed with beef filling!
Ye Gui's eyes lit up: "Choose fresh beef, then beat the beef into puree, remove the fishy smell from the beef, add a little minced garlic, and then use Master Zhuge's very superb bun-making technique to make half of it.
All the kilograms of beef are wrapped in it, and because the bun skin is very thin, it is cooked easily!”
"This taste is simply comparable to the delicious food in the world!"
After devouring this green bun, Ye Gui was so happy that he couldn't stop eating it.
“This is the most delicious beef bun I have ever eaten!”
“The buns with spinach juice taste great, and they go perfectly with beef!”
After eating the green buns, it becomes the white buns.
Needless to say, the white buns must be very pure buns.
But what about the fillings inside?
Ye Gui couldn't help but take a bite.
When he took his first bite, Ye Gui noticed something was wrong.
Because underneath this bun, it seems there is still a bun.
What happens after biting through the second layer of buns?
Ye Gui tried his best again, but suddenly found that underneath the second layer of buns, there were also buns.
"Damn, this bun is amazing!"
Ye Gui bit it through completely, letting everyone see what the bun looked like.
"Let me wipe, is it the inside of the bun or the bun?"
“Baozi with bun fillings?”
"One word, absolutely!"
Everyone said they didn't understand it, but they were shocked.
"Wait a minute, something's wrong. If this bun is really just a bun with ordinary stuffing, then why does the God of Cookery look like this?
Everyone looked at Ye Gui.
At this moment, Ye Gui's face was full of intoxication, and he could tell that he was enjoying it.
"How is this possible?"
"Damn it, are these buns really that delicious?"
"Don't tell me, crowdfund a plane ticket, I'll go over now and try the taste!"
Ye Gui finished eating the buns and praised: "This idea is really amazing!"
“Everyone must think that this bun is filled with stuffing, so it’s weird, right?”
Ye Gui knows everyone’s answer without reading the barrage.
“But when you look at food, you can’t just look at the surface, you have to look at the inside!”
"That's what this bun is like inside. It looks like just ordinary bun fillings, but in fact every layer of fillings has its own flavor!"
"The first layer of white stuffing for the steamed buns should be made with fish meat added to it when steaming the buns. It's actually fish ball filling!"
“The second layer of bun filling is made from shrimp meat added when the buns are steamed, which is the shrimp filling!”
“The last layer is crab meat and crab eggs!”
“This is actually a seafood bun!”
After Ye Gui finished eating, he gave the white tiger bun a thumbs up.
“It’s delicious!”
There are still red Zhuque buns left.
"I have a hunch that this Suzaku steamed bun should be spicy!"
"Chili-flavored bun filling, would that be delicious?"
"Who the hell knows!"
Ye Gui picked up the red bun, smelled it first, and said, "Who said this bun tastes like chili pepper? Come out!"
"That's nonsense. How can this taste like chili pepper?"
Ye Gui shook his head: "This red actually has carrots in it!"
"If you put chili peppers into the flour, how much chili peppers do you need to add to make it spicy?"
Ye Gui rolled his eyes wildly. The taste of carrots was very strong and it tasted very comfortable.
He bit off the bun in one bite.
The filling inside is authentic pork.
“The pork filling tastes amazing!”
Ye Gui finished eating the buns and praised: "The pork tastes very fragrant and is very thick!"
"Perhaps some water friends will be confused at this time. They will ask me, Master God of Cookery, isn't this Suzaku? It should be very hot!"
"That's right!"
"We pretend to agree with the God of Cookery, but actually we pretend not to know anything!"
"That's right!"
Ye Gui said: "That's because this bun actually tastes like sauce meat filling!"
"Cut the authentic pork belly into small dices, then braise it for a while, add the aniseed ingredients and simmer until all the lard inside is boiled out. Finally, add the chili peppers, etc. and simmer it together!"
“The sauced pork like this is so spicy, you’ll feel like me when you eat it!”
"If conditions permit, I would like to drink a bottle of Sprite!"
Master Xie has already gone to get the Sprite.
Ye Gui drank an ice sprite and felt much better.
"Damn it, this sauced pork is really too spicy!"
Ye Gui never expected that he didn't have that spicy feeling when he first ate it.
But the moment he finished eating, the spicy taste seemed to kill him. It was so spicy.
"Why is it so spicy!"
Ye Gui couldn't help but take a breath, and then said: "Actually, it wasn't spicy when I ate it. I don't know if the spiciness was delayed and it only came out after I ate it!"
“It’s delicious, it’s really delicious, it’s so delicious!”
He looked at the last Qinglong bun.
Blue buns!
Ye Gui couldn't help but think of blue thin mushrooms again.
Ah, no, blue food itself will affect an individual's appetite.
Therefore, there are almost no blue delicacies in the food world, except for anti-humanity like isatis instant noodles.
Ye Gui picked up the bun, and the blue turned into cyan in his hands.
The cyan buns are particularly sacred, just like the dragon's dragon balls.
"blue!"
Ye Gui didn't say anything, he smelled the bun carefully.
The green flavor should come from seafood, meat, and other ingredients.
Because the dragon is the auspiciousness of our nation, the legendary dragon is a mixture of the most beautiful parts of various creatures.
Now the color of this bun is also the same.
Master Zhuge really gave all his preference to this bun.
Ye Gui then took a bite of the green bun.
The skin of the bun is really a mixture of various delicacies from the mountains and sea.
Maybe at this time, some friends will be confused: Master God of Cookery, aren’t the delicacies used to make bun wrappers, such as beef, mutton and fish meat? Why are they on the buns?
In fact, this is very simple to say, just boil it!
The ingredients are simmered to gradually extract the essence, and finally mixed into a thick soup.
Use this thick soup to make dough, and the dough will taste as delicious as the world.
So the buns' noodles are already so good, the fillings inside are not that important.
So Master Zhuge chose the simplest bean paste filling.
One wish is that the red bean paste will not take over the spotlight.
Secondly, the taste of the bean paste filling is also very good. The dense texture is very suitable for this slightly harder bun skin.
It can be used to neutralize the taste of the bun skin.
After eating these five kinds of steamed buns, Ye Gui said excitedly: "This soul-stirring steamed bun is really delicious!"
"As expected of steamed buns that have been around for two thousand years, they taste really good!"
"Each of the five flavors has its own characteristics, just like all our cuisines, they have their own characteristics and unique abilities!"
"But in fact, we are still a family. Since we are a family, why do we need to divide it into so many details? Isn't it just delicious?"
"So why don't we have a draw this time? What do you think?"
Ye Gui took the initiative to propose a tie, which also gave Master Zhuge a face.
After all, he has disciples all over the world and is also a famous pastry master.
"No, if you lose, you lose!"
Master Zhuge is also very tough: "If you must say it, I am using the old skills of my ancestors. Our family's 2000 years of accumulation have been lost to you. I am convinced!"
"You don't need to tell me, my brother said that he is going to go to the state banquet to make a bowl of noodles for the foreigners. Lord God of Cookery, I have a gracious favor!"
Ye Gui nodded: "Master Zhuge, please tell me!"
"I also want to be on this state banquet stage, and I want to make soul-stirring steamed buns for foreigners, so that foreigners know how excellent our steamed buns in 2000 are!"
Ye Gui laughed loudly: "That's natural. Master Zhuge, if your soul-stirring steamed buns can't be served at the state banquet, then what other dishes can be served at the state banquet?"
"We are not only making soul-soothing steamed stuffed buns, but also making soul-soothing steamed stuffed buns that are unique in heaven and earth. We want to show all the Four Sacred Beasts and Emperor Tianhou Tu, and let them see our five thousand years of heritage!"
"Just tell them, after five thousand years of accumulation, what will they win?"
Ye Gui's words instantly aroused applause from the whole room.
"Well said, five thousand years of wind and rain are definitely not something that group of people can understand!"
"This dish has five thousand years of skill, how can they win!"
"Hey, I really want to see the God of Cookery make real soul-soothing buns right now!"
"Just wait a little longer, it's less than a month, we will definitely see it!"
Ye Gui laughed: "Everyone, this bun is of great importance. You can play with it in the live broadcast room for a while. I will share my thoughts with Master Zhuge and Master Xie alone!"
He asked someone to take the phone away.
Everyone: "???"
We are in the live broadcast room by ourselves? How to play?
Digital life?
Ye Gui found Master Zhuge and Master Xie alone, and the three of them squatted down and chatted.
About half an hour later, the expressions on the faces of Master Xie and Master Zhuge were the same as when they saw their own fathers.
"My dear, how come your head is so long, Master God of Cookery!"
Master Zhuge couldn't help but touched Ye Gui's head, hoping to transfer the wisdom inside to his body.
Master Xie also admired it: "Your creativity is really amazing. I can already imagine everyone's surprised expressions!"
(ps: This business chapter is a big 6k word chapter!)