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Chapter 800 What's wrong with being young

I originally thought it was a small shop, but I didn't expect it to be a small cart.

The boss behind the cart is very young. He holds the dough in his left hand like a child. In his right hand, he holds a blade as thin as a cicada. There is also a customized bracelet under the blade that fits right on the index finger.

superior.

He kept a distance of fifteen centimeters from the boiling soup boiler.

I could only see his right hand, like a butterfly piercing a flower, lightly touching the dough every time, and then making a slight stroke.

Unbuttoning underwear is not so smooth.

A blade about one centimeter wide and six inches long, as thin as a cicada's wings, crossed into the air, jumped high and then quickly fell towards the lake.

The moment it landed on the boiling water, a few splashes were stirred up, but they were swallowed up by larger bubbles.

After swimming comfortably in the water for a period of time, Noodles felt tired, so he floated on the water again.

"It's so beautiful, so beautiful!"

The remaining shaved noodles fell into the pot one after another.

This scene is really like big beads and small beads falling on a jade plate.

Ye Gui's face was full of appreciation, as if an LSP had seen a teacher's video that he had treasured for a long time.

I am Huang...

No, my last name is Ye!

I, Ye, am inseparable from gambling and drug addiction.

A large amount of shaved noodles fell into the pot, and the boiling water bubbles were like a pair of big hands, directly lifting the large amount of shaved noodles.

Cook for three minutes. When the noodles are slightly translucent, take them out.

One serving of shaved noodles is more than half done.

The reason why it is said to be more than half done is because there are still very important soup ingredients and sauerkraut that have not been prepared.

The soup is relatively simple, also beef soup.

The beef soup simmered over low heat is delicious and is perfect for making noodles.

As for the sauerkraut, it really tests the chef’s skills.

The basic flavor of saozi determines half of the flavor of this shaved noodle.

Ye Gui watched the young boss take another pot and pour a little bit of oil.

This milky white oil made the audience in the live broadcast room a little nervous.

"Damn it, this oil looks like palm oil for fried chicken!"

"Me too. It is said that this kind of oil tastes very unhealthy and will not be absorbed by the body. It will only accumulate in the body, thus affecting people's health!"

"Yes, this boss looks young and not a good person!"

Ye Gui quickly said: "Don't get me wrong, this is not palm oil, it is high-quality butter!"

"The aroma of this butter is very rich, and it has a milky aroma, just like smelling milk!"

"Using this as a sister-in-law, the boss is really good at playing with it!"

Ye Gui praised it, and after the beef melted, it began to change color along the edge of the pot.

The color seems to be browning at any time.

At this time, add onions, ginger, garlic and chili peppers, sauté together until fragrant, then add a large amount of diced pork belly.

The diced meat that has been marinated is stir-fried again. It only takes about a minute for all the beef to be absorbed by the diced meat.

The boss spread the sesame seeds evenly on the cutting surface.

One serving of shaved noodles is complete.

"Okay, let's eat here!"

Ye Gui smelled the fragrance and could no longer control his appetite.

It's really fragrant.

“Have some shaved noodles!”

It's the same technique again. Even though this young boss is young, he has been making this knife-shaped noodles for at least ten years.

There are still many scars on his hands.

These are all proofs of his hard work.

Soon, Ye Gui's shaved noodles were completed.

"Your noodles are ready!"

He handed the noodles to Ye Gui, who held them in his hands and ate them.

The first bite is filled with the strong aroma of shaved noodles and sesame seeds.

The noodles stir-fried with beef soup base and butter make you feel like you are eating wagyu beef.

The taste is very light and the fragrance is very rich, especially the smell and texture of the sour seeds, which are simply amazing.

The diced meat of the saozi is cut into very small pieces, and all the oil inside is fried before being made.

Then it is stewed for a day and night, and the taste of the sauerkraut made in this way is much milder.

Moreover, a lot of ingredients are used when stewing it, and all kinds of methods to add flavor and remove fishy smell are used.

Of course, this one contains not only diced pork, but also diced beef and peas.

There is even a little bit of chopped sea cucumber.

Even though it is just a bit of chopped sea cucumber, the crunchy texture of the sea cucumber directly increases the taste of the squid several times.

After marinating, soak it in the marinade.

Finally, it is stir-fried with butter to thoroughly stir-fry out the moisture in the jelly seeds.

The savory made in this way is a savory dish that is almost perfect.

If I have to say there is a shortcoming, it would be that if the ingredients used in the sauerkraut were better, it would be a perfect score.

But after all, this is a small shop making a living, so we can’t force it too much.

To have reached this point is already great.

“This shaved noodles is really delicious!”

“The seeds are delicious, and the noodles are cooked for just the right time. From the wheat cultivation to the beating of wheat flour, and then through step-by-step sifting and kneading of the dough, everything is impeccable!”

"This excellent technique, although simple, is very good. Every time the knife is cut, there is no unnecessary movement. The thickness, length and width of the noodles are almost exactly the same. All the noodles eaten within thirty seconds are guaranteed to taste almost the same!

"

"Even if there are some slight differences, the different textures just add to the feeling of eating them!"

"What do you call this little brother?"

Ye Gui couldn't help but ask.

"Hello, Master God of Cookery, my name is Liu Chuanfeng!"

Ye Gui: "..."

"Then you must be very good at basketball!"

He asked subconsciously.

"No, I stopped playing basketball after losing to a guy in overalls, especially when that guy said he had only been practicing for two and a half years!"

"So how old are you this year!"

"21 years old!"

"Damn it, you're setting up a stall at such a young age!" Ye Gui couldn't help but look at it, and it seemed to be pretty much what he had guessed.

"Don't look at me when I'm young. I have been making noodles for ten years. Ever since I watched you defeat the eight great chefs ten years ago, I have decided to become a chef. And my father is also a chef, so

He was very supportive of me and told me about his family’s craftsmanship!”

"Every morning at four o'clock, I have to drive to Akinayama to deliver tofu. After delivering the tofu, I start kneading and cutting the noodles!"

Ye Gui said suspiciously: "Ten years ago, you were only 11 years old, and your father asked you to drive? I don't study well, so don't lie to me!"

"At that time, I was delivering tofu with my dad. When I became an adult, I delivered it by myself. When I was delivering tofu, my dad would let me knead the dough in the car!"

"The elegant Wuling Hongguang shuttles through the winding Qiu Ming Mountain, and the five consecutive hairpin curved swords and swords make it impossible to maintain balance. If you can still knead excellent noodles under such circumstances, you are really a very talented chef.

ah!"

"Well, since you know my identity, you know what I am looking for you this time!"

"Please join my team, you are smart... no, Liu Chuanfeng!"

Ye Gui was very sincere, and everyone was shocked: "Oh shit, isn't it? You actually invited such a young person to the state banquet!"

"When I listened to what he said, I felt that he didn't tell the truth. He didn't seem to be reliable!"

"I even suspect that the name Liu Chuanfeng is fake!"

Everyone's words and words reminded Ye Gui to just forget it.

However, Ye Gui said: "Youth is not a problem. When I was his age, I had already become the manager of the imperial kitchen. When I was 18 years old, I had already defeated the number one person in the eight major cuisines!"

Everyone: "???"

Damn it, you think everyone is a god of food!

The saying that a leaf will return in a hundred years is no joke.

"And the name is just a code name. He can be called Liu Chuanfeng, I can be called Liu Chuanfeng, and everyone can be called Liu Chuanfeng!"

"Master Cook, I can't do it. I live next door and my surname is Wang. If my family finds out about my change of surname, they might break my legs!"

"Ah hahahaha, it's true!"

Liu Chuanfeng said in surprise: "Master God of Cookery, can I really attend the state banquet?"

"That's natural. If your sliced ​​noodles can't be served at the state banquet, then I can't think of any other sliced ​​noodles that can be served at the state banquet!"

"I will replace all the ingredients with the best for you during the state banquet. Then your sliced ​​noodles will taste even better!"

Liu Chuanfeng couldn't help but become nervous: "Master God of Cookery, I'm scared!"

"What's there to be afraid of? Regardless of whether they are foreigners or anyone else, you just treat them as diners who buy your noodles!"

"It is very normal to make a bowl of noodles for guests!"

After listening to Ye Gui's words, Liu Chuanfeng's psychological pressure seemed to be much lighter.

"Yes, Master God of Cookery, I will definitely not let you down!"

"I will definitely show my best side to foreigners and let them understand that our Daxia cuisine is truly the best in the world!"

Ye Gui patted his shoulder: "You're right, you just need to have this confidence. Come on, young man!"

"This shaved noodles is really delicious. Welcome everyone to come and try the shaved noodles in this store if you have the opportunity!"

In the end, Ye Gui did not forget to give Liu Chuanfeng an advertisement.

Under the golden sign of the God of Food, more and more customers come to this store, ready to try the taste.

Liu Chuanfeng looked at Ye Gui gratefully: "Thank you, Master God of Cookery!"

Ye Gui waved to him and left the street.

Someone asked out of curiosity: "Master God of Cookery, I noticed that one of his eyes never blinked or moved. Is he disabled?"

"Your concentration is quite good. Yes, he is disabled. Don't think that I sympathize with him, because his noodles are really delicious. Although he is physically disabled, his mind is very clean. All he has in his eyes is knife-cut noodles, so if he doesn’t attend the state banquet, who will?”


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