"Everyone knows that the essence of grilled fish is the word grilled!"
"Slaughter the grass carp, clean the internal organs, cut a knife on the surface of the grass carp, and pickle it with salt!"
"The purpose of salting is to make the fish firmer and to separate the spines from the meat!"
"Put the marinated fish on the grill pan and grill it on the charcoal fire!"
"As the fire grills, the skin on the surface of the fish first curls up and becomes wrinkled, but it is also full of chewy texture!"
“Of course, don’t forget to sprinkle the seasonings when grilling. This will make the fish more flavorful!”
"After the fish is cooked, put it into the baking pan, add half a piece of hot pot base, water, seasonings and your favorite side dishes, bring to a boil, and finally sprinkle with coriander and chopped green onion!"
“A grilled fish like this is a qualified grilled fish!”
Ye Gui explained how to make grilled fish. He used chopsticks to tear off the skin of the grilled fish for everyone to see clearly.
The fish skin is very smooth and there are no traces of grilling at all.
To be precise, there is no trace of frying! www.bǐqυgetν.℃ǒm
"Do they think boiled fish is grilled fish?"
Ye Gui couldn't laugh or cry, and smelled the smell of grilled fish:
[Dish name: Grilled fish]
[Freshness: Grass carp frozen for more than a week! 】
"And their main specialty is killing grass carp alive. This grass carp has been frozen for more than a week!"
Ye Gui picked up the fish skin with a look of disgust and took a few bites: "It's fishy!"
Without the need for a system, Ye Guidu could know how to cook grilled fish.
"I think they just thawed the grass carp and cooked it directly in the pot. The biggest cost should be half a pack of hot pot base!"
Ye Gui separated the fish meat and picked up a piece of meat from the belly.
He pulled gently, and the piece of meat against the back of the fish was completely stuck to the fish bone, making it impossible to move at all.
"Look, only frozen fish will appear in this state. Really fresh fish is so tender that it can be removed with just a pinch!"
Ye Gui looked at the fish that had been cooked to a white color and ate it in one bite.
"Well, their fish has been frozen for too long and has no fish flavor at all. Hey, not to mention the fish flavor, it doesn't even have the hot pot flavor. This level is too bad!"
"Now I'll try what the fish meat soaked in the hot pot base tastes like!"
He picked up the fish again with chopsticks, and sure enough, there was still a part of the fish that couldn't be picked off.
He dipped a little bit of the soup into it and ate it in one bite.
“It tastes like hot pot, but there is no aroma of fish. It’s really a very bad grilled fish!”
"It's worthless, even one point for him is too much for me!"
Ye Gui curled his lips with a look of disgust on his face: "I admire the water friend who just got food poisoning. You actually have the courage to finish this portion of grilled fish!"
"A friendly reminder here, if you feel something is wrong with what you eat, you can call the relevant departments immediately. The store will charge you 10% if it is fake, and you can sue if it is more!"
Ye Gui gave up the fish and tried their vegetables.
Thousands of potatoes and bean sprouts are the same as after being cooked in a hot pot.
The last thing is the gluten roll.
Ye Gui picked up a bunch of gluten rolls, dipped them in the base, and ate it in one bite.