The skin was turned purple-red and looked very mushy.
When it was served, it was slightly awkward and rocking back and forth.
Just like a water balloon!
“This feels so good!”
"It's so soft, it should be 36f!"
"F? Who are you looking down on? This one is at least 36e!"
"Damn it, once you bury your head in this, you won't be able to vent your anger!"
"It's so hot, why don't you bury your head in it and try it?"
"I'm just making an analogy, a metaphor!"
Ye Gui and Cheng Wan had already stretched out their chopsticks and went out.
Putting aside the fact that it's not a front leg, the elbow is still pretty mushy.
After being inserted with chopsticks, the flesh of the elbow actually fell apart.
The outer skin falls off, and the meat inside is also dark red in color and exudes a strange fragrance.
The scent is also good!
Tear off the skin and meat together. Since it is completely flavored, there is no need to dip it in sauce.
When you take a bite, the soft skin feels like eating jelly. (I originally wanted to say it felt like snot, but it was so disrespectful of the dish!)
He took a sip and sucked in all the skin first.
Next comes the meat.
The meat was also rotten and stewed into shreds.
When you eat it, the countless strands of meat are intertwined one by one, and a different kind of fragrance bursts out.
Cheng Wan was surprised and said: "Master God of Cookery, this elbow is so delicious. It's so mushy and tasty!"
“I’ve attended a lot of weddings, and almost all of them have elbow as a dish, but I’ve never tasted such delicious elbow!”
“The taste is rich, the color is bright, and it’s soft in the mouth and not greasy at all!”
“It is indeed the number one dish in Hebei cuisine. It’s so delicious!”
Cheng Wan was full of praises, but Ye Gui remained silent while eating, without saying anything for a long time.
Friends who were familiar with Ye Gui saw the expression on the God of Cookery's face and immediately realized that something was wrong.
Otherwise, the God of Cookery would definitely not have this expression!
Sure enough, Cheng Wan kept silent while talking.
"Master God of Cookery, is there anything wrong with this dish?" Cheng Wan asked weakly.
“There’s really nothing wrong with this dish. There’s no problem at all with the cooking method!”
"First, heat a pot of hot oil, and then pour the hot oil on the skin of the elbow until a lot of small blisters appear!"ъìqυgΕtv.℃ǒΜ
"Then put a lot of chicken bones in the pot, put the elbows in, and cook with various ingredients for two hours!"
“Finally, take out the chicken bones and put them in a steamer to steam them a second time to bring out the flavor of the spices!”
"This is the correct way to make Hongyan elbows, but the problem lies in the ingredients!"
"The reason why the front hooves of pigs are called real elbows is because the front hooves have more meat than the back hooves and appear to be thicker. The front hooves have less fat and lean meat and have more thin bones. The back hooves have more skin, less lean meat and thicker bones!"
"Then the pig's front leg joints can bend and can make various movements. The hind legs are straight, which also leads to a big difference in taste between the pig's front legs and hind legs!"
"That's why the front legs are called real elbows!"
After listening to Ye Gui's explanation, everyone suddenly understood.
“So the problem with this dish is that it’s too fatty!”
When Cheng Wan made the point, Ye Gui nodded and said, "Yes, it's just too fat, which makes it not taste that good!"
"If you usually go to a wedding and see the dish of elbow, you can also observe whether there are three pleats on the inside of the elbow. If so, it is the front leg. If not, it is also the back leg! However, it is not recommended to say it at the wedding.
Come out, or you will make others lose face!"
Ye Gui laughed and said he was just teaching a method.
After Ye Gui finished speaking, the waiter suddenly ran over in a hurry.
"Sorry, you got the wrong dish!"
Everyone: "???"
Have you seen the live broadcast?
So come and remedy the situation!
"Wrong entry? Then tell me where I went wrong!"
Ye Gui looked at the waiter with a half-smile.
His smile seemed to be infectious, and the waiter's heart suddenly sank.
"Master God of Cookery, this elbow..."
He stammered for a long time without giving a reason.
"It's okay, just bring the front elbow up!"
This matter had nothing to do with the waiter, so Ye Gui didn't want to cause trouble to anyone else.
The waiter didn't dare to take the elbow back, so he quickly went to the back kitchen to bring out the correct elbow.
Sure enough, the front elbow of the new portion was much larger than the back elbow.
The same Q bomb, the same duangduangduang!
"Come on, try this taste again, and you will know the difference between the front legs and the hind legs!"
Cheng Wan took the chopsticks and tried the taste again, but he still couldn't tell.
This elbow is still full of elasticity, and because there is a lot less fat, it is not obvious when the chopsticks are inserted into it.
But the lean meat inside blooms like a flower, and the bright red color is like a peony.
It’s simply so beautiful!
"The color of the meat is really better than the color of the hind legs!"
"Yes, and the meat looks much more tender. Look at the meat, it's obviously layered and looks even better!"
Sure enough, everyone can see the difference inside, but you still have to eat it to know the actual difference.
Cheng Wan also picked up the skin and lean meat with chopsticks.
He noticed that between the skin and the lean meat, there was obviously less fat.
When I ate it again, the texture was immediately apparent.
The elbows made from the hind legs that I ate before had a lot of fat, so they obviously tasted a little greasy.
But this one has a lot of lean meat, so it naturally tastes less greasy and more flavorful.
"Well, Master God of Cookery, this is indeed much more delicious. The front legs are used as elbows, it's really great!"
Cheng Wan was full of praise and took another piece: "And I think this one is more delicious. The texture is really great!"
"Especially the pork skin, it actually tastes more like jelly that has been frozen for an hour, and it has a bit of a crunchy feel!"
"Really, now I understand why the front legs are called real elbows. The taste is well deserved!"
Ye Gui also picked up a piece of meat and said after eating: "Sure enough, this is the Hongyan pork elbow at the state banquet level. It's a pity that the boss didn't serve this pork elbow at the beginning, otherwise he would have had a place at the state banquet!"
