Chapter 808 I refuse to accept, I want to compete with you
The meaning of Ye Gui's words is very obvious, that is, this dish cannot be served at the state banquet!
Although you are delicious, the chef's intentions are not right and you cannot attend the state banquet.
"Support it. The state banquet represents the face of our country. If this chef dares to take out the hind leg meat at this time, he might also dare to use it at the state banquet. We can't let such a person serve!"
"That's right, don't do evil because it's small, and don't do good because it's small!"
"Although it's wrong to use your words here, that's what it means!"
"Are you too strict? There are so many people watching the royal dining room of the state banquet, so it's impossible to make any mistakes!"
"That won't work. He can't guarantee that he will use real materials now, so why should he guarantee that he will use real materials at the state banquet?"
"And why should we use the second-class hind leg meat for us and the good front leg meat for the foreigners? Who are you looking down on!"
Everyone supported Ye Gui one after another, and Cheng Wan also recognized Ye Gui's words.
It tastes good, but if your character is not good, then it doesn’t work!
After Ye Gui finished speaking, a chef walked out angrily.
He has a short hair, wears a pair of glasses, and looks a bit sinister.
"Why do you say there is something wrong with me as a person!"
He was very tough at this time and started squirting right away.
The audience was also angry.
"Damn it, this guy is still reasonable!"
"I'm really drunk. Although the law does not stipulate that you must use your front elbows, as a chef, doesn't he still know the difference between the front legs and the hind legs? Now he is still coming out to cause trouble for the God of Cookery. It's really not true.
What a thing!"
"I'm convinced, I've never seen such a shameless person!"
“Remember this store, I will definitely not go there again!”
"Yes, I won't go either!"
"It's best to check the operating conditions of this store. Even the God of Cookery dares to complain about it. Who gave him the courage?"
Everyone wants to use their own way to impress them.
Cheng Wandu subconsciously stood up and prepared to protect the God of Cookery.
Ye Gui patted Cheng Wan and asked Cheng Wan to stand aside.
He continued to sit and asked with a half-smile: "Are you sure you want me to say it?"
"That's right, a pig only has two front legs. What's wrong if I use hind legs instead? Does that mean the hind legs are not legs? Why can't it work!"
"And as long as the cooking method is good, isn't it possible to use any ingredient?"
Liu Yifan said loudly: "You said it yourself, as a good chef, you can make delicious food with any ingredients. Isn't the Hongyan pork elbow I made with the hind legs delicious?"
"Tell me, is this delicious?"
He said this to Cheng Wan. Cheng Wan was stunned for a moment and had to say: "It's delicious!"
"Did you hear that? He said it was delicious, what else do you have to say now?"
Ye Gui finally stood up at this time: "Okay, originally I wanted to give you some face, but since you took the initiative to beg me to slap you in the face, then I have to obey you instead of being respectful!"
"Of course the hind legs can be used to make Hongyan elbows, but because of the size and meat quality of the hind legs, the method also needs to be changed. But if you use the same method as the front legs to make the hind legs, then the taste of the hind legs will definitely be
It won’t work!”
Ye Gui said slowly: "You should be a very hard-working chef, but your talent is not enough. It is through day-by-day training that you have become a unique chef. Am I right?"
His words made Liu Yifan tremble, because his master also said these words, which were exactly the same.
"Looking at your expression, I know I'm right. Since the front legs are all lean meat, you need to cook them for one and a half to two hours first, and then steam them for two hours. After this is done, you will make the front legs.
Leg version of Hongyan elbow!"
"But the hind legs have too much fat. If you use this method again, it will taste very greasy. Instead of eating the elbow, you will eat the fat. The correct way is to deal with the fat first!"
"As for how to deal with the fat? I won't tell you. You can figure it out yourself. When you figure it out, you will be qualified to attend the state banquet!"
Ye Gui is very easy to talk to. After all, this stubborn chef has not made any big mistakes.
I just don’t know how to adapt!
But Liu Yifan doesn’t think so.
He was already on his head at this moment, and said angrily: "It's useless whatever you say, I don't accept it, I want to compete with you!"
"Why are you the only one who is the God of Cookery, and I want to be the God of Cookery too!"
have to!
It seems that this guy still doesn’t know that he is wrong!
"Is he crazy? Why is the God of Cookery the God of Cookery? Doesn't he have a clue?"
"Yes, the person who is the number one in the eight major cuisines is convinced, why shouldn't he, a person with questionable character, not admit it!"
"I vomited. I have never seen such a ignorant person!"
"Why should he compete with the God of Cookery? I think wanting to compete is fake, but wanting to steal from him is real!"
"This doesn't seem right. I remember that if you want to PK, you have to take out the turntable and spin it!"
"It's impossible to compare with Hongyan's elbow!"
Ye Gui thought for a while: "Okay, since you want to compare, let's compare!"
"Get your stuff out!"
Liu Yifan asked someone to bring out a turntable.
There are various dishes on this carousel.
I probably counted a total of 360 dishes!
"The probability is one in three hundred and sixty, absolutely impossible to make a mistake!"
"That's right, just wait for the God of Cookery to teach him how to behave!"
Everyone said something to each other, and Liu Yifan said to Cheng Wan: "You can change it, it's fair!"
"good!"
Cheng Wan didn't shirk, he went up and grabbed the turntable.
The turntable rotated rapidly and gradually stopped.
The pointer gradually points to something!
Ye Gui walked over and took a closer look.
It's Hongyan's elbow!
"Here you go, Hongyan's elbow is coming!"
"Damn it, why is it really Hong Yan's elbow? Why are you so afraid?"
"That's right. Is this anchor the same as him?"
Cheng Wan was so frightened that he quickly explained: "I'm not, I really just turned around casually, I don't know what happened!"
"Master God of Cookery, believe me, I really don't know what's going on!"
"It's okay, any food is fine, I don't care!"
Ye Gui shrugged his shoulders, and Liu Yifan said: "In that case, if you say that I can't cook it well with the hind legs, then let's compare the hind legs. This is the first dish I learned and have been cooking for forty years!"
"I don't believe that my forty years of hard work will lose to your reputation!"
He took Ye Gui to the back kitchen. The back kitchen was well managed by him and was very bright and clean inside.
Judging from this, he really worked hard.
"Okay, let's compare and you will know!"
Liu Yifan came out carrying two pig hind legs and placed them on the chopping board.
"Let's get started!"
"start!"
They both started working at the same time, but Liu Yifan immediately went to heat the pot and heat the oil.
But Ye Gui touched the white and tender pig hind leg as if touching the skin of the goddess of his heart.
Even every part of the skin of the pig's hind legs is not spared.
"Oh my God, what are you doing, Master God of Cookery? Why does he look so wretched?"