Ye Gui pointed at the stuff on the sausage with chopsticks.
That little thing looked dark and seemed a little unhealthy.
Could it be said that this is what is hidden in the large intestine?
"This pig must have had poor digestion before it was alive!"
"Hahahahahaha, Master God of Cookery, try eating it and see what it tastes like!"
"Based on my years of experience eating boogers, this thing should be a bit salty and taste soft on the outside but hard on the inside!"
"???Why did you have to eat boogers for so many years?"
"I like!"
"6"
Renn also saw the black thing. Thinking of the recent popular video, his face suddenly turned bad!
It's your grandma's fault. The God of Cookery ate something unpalatable the first time he came to Lu Province. Isn't that a slap in the face?
And also slap Lu Cai in the face?
How dare you brag that Shandong cuisine ranks first among the eight major cuisines?
"Master God of Cookery, don't worry, let me see what this is!"
Renn first took it over with chopsticks and removed the black spots on the fat on the inner wall of the fat intestine.
He rubbed it with chopsticks and felt the feel.
Great, not shit!
After making sure it wasn't shit, I finally let go of my worries.
Then Ren pinched it with his hands and smelled it.
This taste seems to be tempeh, right?
He stuck out his tongue again and licked the black stuff a little.
The familiar smell made him breathe a sigh of relief instantly.
Great, it’s not shit!
"Master God of Cookery, this is tempeh. The chef should have fried the tempeh first, so that the oil has a salty aroma of tempeh. Then the nine-turn large intestine will have its own aroma!"
After listening to Ren's explanation, Ye Gui smiled: "I know, you don't need to be nervous, after all, I'm not a devil!"
“It’s nice to not need to fry the tempeh first so that the oil can have the aroma of tempeh!”
Ye Gui naturally knew that this was not Xiang. After all, restaurants now pay more attention to the safety of food ingredients, especially now that Ye Gui is visiting the restaurant.
No one wants to be sent there for a while!
"Yes, Master God of Cookery, this is actually the store's idea!"
"The progress of every dish is the result of the hard work of countless chefs behind the scenes!"
"Yeah, let's eat first!"
Ye Gui picked up a piece of large intestine. The chef who was paying attention in the back kitchen was so scared that he almost lost his soul when he saw this scene!
"My mother, you scared me to death!"
He sat down on the ground and realized that he had just walked around the gate of hell.
"Master, were you too nervous just now?"
Several apprentices came over and helped the master up.
Wang Tiezhu breathed a sigh of relief, drank a large amount of water for himself, and said, "Yes, I was just thinking about the God of Cookery. I didn't pay attention when I was fishing for black beans, and I missed one!"
"Fortunately, it's tempeh. If it were anything else, you would probably have to prepare a lunch box and go in to see me!"
The others sneered, but did not dare to accept the words.
Outside, Ye Gui ate the fat sausage in one bite.
This large intestine has a red appearance and texture. The outer intestine looks very crispy after being lightly fried, but the inside is extremely fat and tender.
The moment you eat it, the crispy shell breaks into pieces.
The texture inside is very soft and tastes great.
With repeated chewing, the five flavors of sour, sweet, fragrant, spicy and salty appear one after another.
The aroma lingers in your mouth and is unforgettable for a long time.
"It is indeed a famous dish in Shandong Province. The taste of this nine-turn large intestine is simply amazing. The five flavors swirled and exploded in my mouth like a spiral!"
“The fat but not greasy texture makes this large intestine very comfortable to eat, without that soft and greasy feeling!”
"The most amazing thing is that this large intestine seems to have a special magic power. After I eat the first one, I want to eat the second one, and after eating the second one, I want to eat the third one!"
"One after another, it's like eating Xuanmai, I can't stop at all!"
Ye Gui nodded frequently and was full of praise for this dish.
Renn on the side took several bites and praised the dish frequently.
"And, God of Cookery, I discovered that the oil has a salty aroma after being deep-fried with black bean sauce. This salty aroma replaces the smell of oil consumption!"
"Although the oil can be used for seasoning, it lacks the aroma compared to black bean sauce and is a little salty!"
"However, various spicy ingredients are also put into the production of the Nine-turn Large Intestine. Those spicy ingredients already have a salty taste!"
Ren talked about the advantages of this dish, while Ye Gui smiled half-heartedly while eating the large intestine.
"I understand what you mean, but the Nine-turn Large Intestine is a famous dish in Shandong Province. It even has a good reputation in the entire Daxia catering industry, and there are many chefs who can make this dish. If you only eat
It would be unfair to the other chefs if he decided to serve this dish at the state banquet!"
"So I'm going to compare a few more. If you all taste the same, then I can only hold a small competition!"
Contest?
If you want to say this, then we are not sleepy anymore.
We love watching games the most!
"Good, good, I completely agree with Master God of Cookery's idea of holding a competition!"
"Me too, this nine-turn large intestine is a famous dish, and there are many famous chefs who make it!"
“I want to eat a nine-turn large intestine sashimi, but I don’t know if anyone knows how to make it!”
"Is there someone who can pull it, okay?"
When Ren saw his idea being dispelled by the God of Cookery, his face was filled with an awkward yet polite smile.
"I see, but Master God of Cookery, I have absolutely no collusion with this store. It's purely because the nine-turn large intestine made by the chef of this store is the most delicious in Zhangqiu!"
Ren was worried about being misunderstood, so he quickly explained.
"Okay, I believe you, what about the next dish?"
There were still roasted sea cucumbers and first-grade tofu left with green onions that had not been served.
After Ye Gui shouted, the waiter immediately brought the dishes up.
I have eaten this dish of Braised Sea Cucumber and Leaves with Scallions before, but the last time I had it was very average.
Let's see how it goes this time.
This time, the sea cucumber was soaked and cut into evenly sized pieces, which makes it easier to taste. (I originally wanted to post a picture, but the picture always made me think it was too dark, so I didn’t post it. No offense intended!)
The green onions were fried to golden brown, and the flavor of lard and chicken broth was very rich.
You know, the dish of braised sea cucumber with green onion was not that popular at the beginning, and it was only popular within Shandong Province.
That’s because mainlanders are not used to the taste of sea cucumbers.
However, Yuan Mei's "Suiyuan Food List" records: "Sea cucumbers are useless, have a lot of sand and a fishy smell, and are the most difficult to please. However, they are naturally strong and cannot be simmered in clear soup."
Under this situation, Wang Shizhen, an older generation of famous chefs at the Fengzeyuan Restaurant in the Imperial Capital, took the lead in carrying out reforms. In view of the strong nature of sea cucumbers, he adopted the approach of "attacking thickness with thickness", injecting thick juice and rich flavor into it.
The rich color shows off the outside and achieves the effect of perfect color, fragrance and shape.
Later, there was the grand occasion of sea cucumber roasted with green onions.
It is also known as one of the "Eight Ancient and Modern Treasures".
Although the sea cucumber is cut into small pieces, you can still see the dense spines on the sea cucumber.
Judging from the small thorns, it should be authentic Liao ginseng.
Because the meat wall is thick and thick, it looks very tasty.
It’s useless to talk too much, only after you eat it will you know!
I picked up several sea cucumbers and several chopped green onions with just one chopstick.