The moment you eat it, the aroma of green onion, chicken juice and sea cucumber all comes out.
And the rich soup is first wrapped around the sea cucumber.
It actually felt like drinking soup.
Chew it carefully. Even though the sea cucumber has a lot of meat, it tastes crunchy.
And it’s very sexy!
If I had to describe it, it would taste similar to fried pork rinds.
This texture is great, coupled with the unique taste of sea cucumber roasted with green onions and the aroma of cooking it with chicken juice.
"It is worthy of being one of the top ten famous dishes in Shandong Province. This dish also fully meets the standards of a state banquet!"
"It's a pity that just like the Nine-turn Large Intestine, there are many chefs who can cook this dish. Let's compete together then!"
“This store has two state banquet-level dishes. It is truly the first store in Zhangqiu!”
Ye Gui's words completely relieved the chef.
The reason why I was not selected for the state banquet is not because I am not good at what I do, but because I do very well.
Unfortunately, the competition in Shandong cuisine is too fierce, so we have to wait for a while.
“The soaking time of sea cucumbers in this braised sea cucumber dish with green onions is also very good, and the green onions seem to be authentic Zhangqiu green onions!”
"I have a question. It is said that the height of Zhangqiu Green Onion is above 180cm. Is this true?"
Ye Gui looked at Master Ren En. Master Ren En was 1.9 meters tall.
Master Ren explained: "That's true. A few years ago, Zhangqiu green onions once grew to a height of 2.5 meters, and were directly selected into the Guinness World Records!"
"In the Zhangqiu green onion planting area, you must not enter casually, otherwise you will easily be unable to get out after entering!"
"The landforms in Zhangqiu are diverse, including hills, plains, and the Yellow River floodplain area from south to north. Zhangqiu green onions are mainly produced in the central plain area. The terrain in this range is flat, the soil is fertile, and the ecological environment is beautiful. The soil of the main green onion production area
Mainly brown soil, medium soil,
The measured organic matter content is more than 1.2%, nitrogen content is 0.12%, phosphorus content is 0.3%, available phosphorus is greater than 80 mg/kg, available potassium is greater than 120 mg/kg, the soil is deep, loose, has strong water and fertilizer retention capabilities, and is suitable for crop growth.
"
"Zhangqiu has excellent water conservancy conditions, sufficient underground water resources, and supporting farmland drainage and irrigation facilities with clear water quality and no pollution. It can fully irrigate during drought and drain during floods."
"Zhangqiu has a warm temperate semi-humid monsoon climate, which is characterized by a mild climate and four distinct seasons. Winters are cold with little rain and snow, springs are dry and windy, summers are hot and rainy, and autumns are high and cool with large temperature differences, which are beneficial to the growth and development of crops. The
The area is rich in light resources, with long sunshine hours and sufficient light, which is conducive to the photosynthesis of crops. It is cool at night and has a large temperature difference between day and night, which is conducive to crop nutrient accumulation."
"It is under these conditions that the healthy development, prominent reputation and first-class taste of Zhangqiu green onions have come about!"
Master Ren is a local, and he always looks proud when talking about local specialties.
"That's right. After we finish eating, let's go to the growing area of Zhangqiu green onions and see what they have to offer!"
"good!"
Ren was overjoyed, but he was worried that he would never have a chance to have a close encounter with the God of Cookery.
It’s so cool to go to the woods with the God of Cookery this time.ъìqυgΕtv.℃ǒΜ
Be sure to wait... Hehehehe!
A lewd smile suddenly appeared on his face.
This smile made Ye Gui's scalp tingle.
Are you okay, Tie Zi?
The next dish is Yipin Tofu.
This first-grade tofu is cut into uniform sizes, golden in color, and arranged in a "pin" shape.
"It is said that Liu An, the grandson of Liu Bang in the Han Dynasty, succeeded his father and was named King of Huainan. He was a good scholar and versatile. He once summoned the alchemists Su Fei, Li Shang, Tian You and other eight masters to refine elixirs in Beishan in order to achieve immortality. Many years later,
The elixir was not refined, but tofu was accidentally ordered. Later, people worshiped Liu An as the tofu god."
Tofu God?
Everyone laughed: "What kind of gods are these!"
"Liu Anke is very obsessed with alchemy. I remember that it was him who succeeded in making a chicken and a dog ascend to heaven!"
"Yes, Huainan King Liu An read many Taoist books and came up with the idea of refining elixirs to become immortals. He heard that there was an immortal named Ba Gong who had the secret recipe for refining elixirs, so he went to look for Ba Gong. Unexpectedly, Ba Gong
Hachigong was wandering around, and Liu An couldn't find Hachigong despite all the hardships. One day, Hachigong came to Liu An's house and gave him the recipe for refining the elixir.
He taught him the Dharma and told him that after he made the elixir, he could ascend to heaven and become an immortal after eating it. Liu An practiced devoutly every day, and later he really made the elixir. After he took the elixir, he slowly drifted away.
He went to heaven. After Liu An became an immortal, the elixir scattered in the yard was eaten by chickens and dogs, and they all floated into the sky and became immortals."
"But that's a fiction. The real Hachiko is actually eight people!"
Ye Gui nodded and said: "Yes, Liu An is also a talent. Let's talk about first-grade tofu, this belongs to Confucius cuisine!"
"Here I'm going to talk about Confucius cuisine. Confucius cuisine is an important part of Daxia's food culture. It originated during the Baoyuan period of Renzong in Song Dynasty. It is used to receive distinguished guests, take office, birthdays and family days, weddings and funerals, etc.
Prepare.
Banquets at the Confucius Mansion have different specifications according to the hierarchy of the emperor, ministers, father and son. Due to the special status of the Confucius Mansion in the feudal dynasties, it has been preserved and is an official dish during the Qianlong era.
Confucius cooking is basically divided into two categories. One is banquet meals; the other is daily home meals. Although banquet dishes and home-cooked dishes are sometimes interchangeable, there are differences in cooking.
Confucius cuisine pays attention to the integrity of the shape, without damaging the skin or bones, and it is very difficult to control the heat, seasoning, shaping, etc."
“So it’s not easy to eat Confucius cuisine once!”
"Let's try tofu first!"
Ye Gui picked up a piece of tofu. The tofu was so tender that it looked like it would fall apart at any time.
But it only looks like it will fall apart, but it is impossible to actually fall apart.
Otherwise this dish will fail.
The tofu is fried first to give it a golden coating.
Then clean all the side dishes and stir-fry them a little to make the sauce.
Spread a layer of tofu and a layer of sauce, and then use egg skin to put the words "一品" on the tofu.
Put it in the steamer and steam for fifteen minutes.
Finally, put the vegetables on the plate and pour the remaining sauce on top.
A portion of first-grade tofu with full color, flavor and flavor is completed.
Take a bite directly, and as soon as you bite open the crispy skin on the outside, the white and tender tofu inside slides into your stomach with the sauce, and your mouth is full of salty, slightly spicy, and slightly sweet rich sauce.
