I don’t know how long it took, but this iron pot was finally completed.
Looking at the brand new iron pot, the whole pot exudes a strange cold air.
It's like a piece of thousand-year-old ice.
It gives people a feeling that they can be viewed from a distance but not played with.
"When you cook with this pot, it never feels burnt!"
"That's not it. Turn the heat up to the maximum and see if it will burn the pot!"
"You are so good at arguing, it would be a pity not to do etc!"
"It's so funny, but Master God of Cookery, do you need to boil this pot?"
This question was asked to the right person, Ye Gui said: "If it is another pot, then it needs to be opened, but this pot is different!"
"Just wash it and burn it and it'll be fine!"
"Master Liuyun, this pot is so good, how about I cook a dish for you?"
Ye Gui took the initiative and said.ъìqυgΕtv.℃ǒΜ
The old man then raised his head and saw Ye Gui. He said calmly, "It's Xiaoye. Let's make some pork belly and some big dishes. It just so happens that the chef in the factory has gone back to celebrate the New Year!"
“There are ingredients in the kitchen, you just have to choose!”
The old man's words made everyone laugh.
"This must be the most humble time for the God of Cookery!"
"Although this pot is good, it's not easy to get it!"
Ye Gui didn't mind this, and said, "Okay, but Master Liuyun, I need ten pots, can you think of it?"
“Okay, okay, there’s one at the back, take it yourself, and I’ll give you this pot as well!”
He gave Ye Gui the pot he had just made, and Ye Gui took the pot and went to the kitchen with Ren.
This kitchen is filled with various pots.
"These ten pots are pots made by Master Liuyun. He is the last descendant of Zhangqiu Iron Pot. It has been handed down to him for the 99th generation. He has been learning forging since he was a child, and it has been sixty years now!"
Sixty years?
All the audience took a breath, and then looked at Ye Gui in horror.
"Excuse me, Master God of Cookery, how old is this senior this year?"
"I feel like he is only in his early sixties. Didn't he start blacksmithing in the womb?"
"Excellent, this is the real craftsman!"
"But he turned out to be Master Ren's master. Then wouldn't Master Ren's know how to make Zhangqiu iron pot?"
Ye Gui curled his lips and said: "It's a shame, Ren is that young man who doesn't do his job properly. After learning how to forge, he made himself a set of seven-star knives, and then became a chef. At least he made a name for himself, otherwise Master Liuyun
Can you even look at him? I would have kicked him out a long time ago!"
Renn: "..."
Everyone: "..."
"Hahahahahaha, that's it!"
Ye Gui had already taken the pot to the kitchen and found ten old pots.
"Everyone, ten lucky water friends will be drawn immediately, everyone is ready!"
"Oh, yes, you can send ten fish balls to participate in the lottery. The money from the ten fish balls will be donated to the Hope Project so that the children can eat with confidence!"
Ye Gui said something, and everyone immediately said: "Support, support, Master God of Cookery, I will donate my private money!"
"I'll donate my twenty yuan pocket money!"
Everyone was very supportive, but Ye Gui said: "You don't need so many, ten fish balls per person is enough, and someone will make up for the rest, let's get started!"
Everyone frantically sent fish balls to Ye Gui's live broadcast room, and the live broadcast room was actually jammed.
"Now then, congratulations to the guy who wants to eat under the nails of the God of Cookery!"
Ye Gui was reading IDs one by one again.
Listening to the God of Cookery reciting such a funny ID in a serious manner, everyone burst into laughter.
"Okay, congratulations to the ten water friends who won the prize. Please tell me your address later and I will send it to you!"
"And friends who didn't win the prize, don't be disappointed. Thank you for your contribution to Project Hope. We will be thinking of you when we eat!"
"Let's start cooking next, Ren, you go prepare the dishes!"
It happened that Ren En, a master of knife skills, was here, so Ye Gui didn't bother to prepare the side dishes himself.
A real chef is always only responsible for the last step.
Ren En went to work over there, and Ye Gui lit the fire and put the brand new pot on it.
"You may only know that Zhangqiu Iron Pot is awesome, but do you know where it is awesome?"
"Here let me demonstrate it to you!"
As the temperature rises, the iron pot gradually turns dark blue.
It looks like it will be burned through at any time.
Seeing that the bottom gradually turned deep red, Ye Gui cracked an egg with one hand.
The moment the eggs entered the iron pot, they did not spread out, but started to spin inside the iron pot.
Everyone was surprised when they saw the eggs spinning at super high speed.
"Damn it, this egg is going to take off!"
"Isn't this too non-stick? How on earth do you do it?"
"Impossible, absolutely impossible!"
Everyone seemed to have opened the door to a new world and couldn't take their eyes off it.
Then Ye Gui picked up the pot with one hand and shook it gently, and the eggs in the pot were shaken away.
After spinning in mid-air for several times, Ye Gui took out a plate and used the eggs perfectly.
The egg was fried into a perfect poached egg, like a work of art.
"This is the most perfect poached egg I have ever fried. It's a pity that this poached egg cannot be eaten, because the purpose of this poached egg is to clean the dirt in the pot. Although it is said that there is no need to open the pot, there are still iron filings in it!"
Ye Gui explained: "Oh, by the way, wasn't the one I just made handsome? In fact, everyone can do the same if they heat the pot very hot!"
Everyone: "???"
Damn it, we are so excited for nothing!
This rainbow fart really caught on the donkey.
“But the next step is where Zhangqiu Iron Wok is really awesome!”
Ye Gui suddenly grinned, and Ren brought over the sliced pork belly.
"Master God of Cookery, pork belly!"
"Okay, let me teach you how to make pork belly again!"
He cleaned the pot, then lit a fire to dry the water inside, and then put the pork belly in neatly piece by piece.
No oil or blanch is used to fry the fat in the pork belly.
Then fry the four sides of the pork belly until golden brown, take it out, pour out the oil inside and leave a little base oil.
Then add a large amount of rock sugar, boil over medium-low heat until it turns into sugar color, and pour in a bowl of boiling water.
The sugar colored water is complete.
Transfer the water out, Ye Gui pours in a little more oil for frying the pork belly, adds onion, ginger, garlic and various aniseed ingredients and stir-fry until fragrant. Pour in the pork belly and stir-fry for a while.
Add sugar-colored water, and after about half an hour, Ren processed all the abalone. At the same time, he did not forget to slide a lot of small cross-cuts on the abalone, which makes it easier to taste.
Clip out all the aniseed ingredients, add abalone, a little light soy sauce and oil.
When it is almost boiling, fry the rice, add a little chicken essence and edible salt, and finally add three drops of vinegar.
A portion of abalone and pork belly is ready.
Ye Guicai had finished putting the dishes on the plate, and an ancient hand had already stretched out.