Everyone was so panicked that they seemed to know why they couldn't become chefs.
Because we don’t have a wife who can make pancakes?
It should be so!
Everyone looked at Ye Gui, who also had black lines on his head: "Don't talk nonsense, I am a serious person!"
"I'm not a thief!"
day!
Ren seemed to have sensed his wife's cannibalistic gaze, and hurriedly took the egg whites to the kitchen.
Sister-in-law A Qing also faced Ye Gui speechlessly and hurried to the kitchen.
I just don’t know whether to cook in the kitchen or educate people.
Ye Guixian was fine and ran over to make pancakes by himself.
"Actually, you may not think that making pancakes is very easy. One pancake basically takes one minute, but it takes a lot of effort to make pancakes well!"
"There are certain skills in how hard to use, how much heat to use, and when to turn over!"
Ye Gui said and put the pancakes on it: "Look, if the heat is low, the pancakes will not be easy to shape. Once the heat is high, the pancakes will be mushy again!"
“Pancakes only take shape when heated to the right temperature!”
"But just forming it is not enough. You have to turn the pancake over. If the time is not enough, the pancake will not be completely solidified and will collapse if you turn it over; but if the time is too long, the pancake will stick the moment you turn it over.
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“So it’s the right time to flip over!”
"In fact, the same is true in our lives. The choice we make every time is the heat. If the heat is low, the choice is wrong. If the heat is high, the choice is also wrong!"
"But once we make the right choice and do the right thing under the right heat, then turning around will be a very easy thing!"
Saying that, Ye Gui quickly turned the pancake over.
"Students, look, is it easy to stand up?"
Everyone laughed immediately.
"Thank you, Master God of Cookery, I understand!"
"Actually, our choices are just like making pancakes. If we make the wrong choice, we will come back again. The worst we can do is beg for food. If we don't die, we will eventually succeed!"
"That's it, at worst I don't make a luxurious pancake, I just make a poor man's version of the pancake!"
"They are all pancakes. Only you know whether they taste good or not, but what you should have is enough. Why pursue those expensive things? If you have it, make it. If you don't have it, don't make it. Don't pursue something that is not yours at this stage.
It makes life difficult!”
The classmates also understood what Ye Gui meant and laughed very happily.
Ye Gui also said: "It's good if everyone thinks so. Then let's go in and wait. It's still a bit cold outside!"
By the way, I also made pancakes before going in.
But this time Ye Gui just made a spring pancake.
“Let’s make a dish with pancakes later!”
“Easy to make a dish!”
Ye Gui took the pancakes to the kitchen: "Master Renn, these pancakes...fuck, I didn't see anything!"
At this moment, Ren En is accepting the family law from Mrs. A Qing.
Kneel on the floor and cook!
Everyone: "???"
"I finally understand, knowing how to cook is not a good thing!"
“Master Ren’s cooking skills turned out to be this way!”
Everyone laughed.
Seeing the God of Cookery coming over, Mrs. A Qing couldn't continue punishing Ren, so she asked Ren to stand up and cook.
"I'll give you this pancake. I'll also make another dish. You're going to make hibiscus chicken slices. It's pretty good!"
Ye Gui praised: "Continue!"
He walked out with a smile. Listening to the laughter of Master God of Cookery, Aqing's face turned even redder.
"It's all your fault!"
She patted Renn again and pulled Renn up.
Renn chuckled: "Then I will continue cooking!"
He had already cooked the chicken breast almost completely and removed all the fascia inside.
Otherwise those fascia will greatly affect the taste.
Beat the chicken breast into a puree and then add the fish paste, mince the water chestnuts and add it as well.
In a short while, a piece of white jade-white hibiscus chicken was completed.
"You can give this to the God of Cookery, and another dish of sweet and sour carp. The egg yolk is just for frying the fish, and the remaining pancake shreds can be used to make a small stir-fry!"
As Ren said, Mrs. A Qing walked out with a smile.
Although the two of them were joking, their relationship over the past few decades was no joke.
"Master God of Cookery, the hibiscus chicken slices are ready!"
She brought out the hibiscus chicken slices.
"Students, there are many dishes named after Furong in various places. In addition to Furong chicken slices, there are also Furong meat, Furong cake, Furong dumplings, Furong eggs, Furong meat slices, Furong tenderloin, Furong sea cucumber, Furong crab roe, Furong fish fillets, etc.
Hibiscus Shrimp
There are dozens of kinds: hibiscus slices, hibiscus scallops, hibiscus shrimps, hibiscus tofu, etc. Hibiscus can be divided into water and wood. The hibiscus in ancient dish names often refers to water hibiscus and lotus, which means white and elegant, delicate and smooth.
A character that emerges from the mud but remains untainted."
"Specifically speaking about the history of Furong Chicken Slices, everyone thinks it has been handed down since the Ming Dynasty, but eggs are not called eggs!"
"In ancient times in the north, the taboo term for "eggs" was a common phenomenon. It has continued until modern times in the names of dishes in the old imperial capitals. Eggs have been replaced by different words. For example, eggs are called Jizi'er, preserved eggs are called Songhua, and scrambled eggs are called Songhua.
It’s called Tanhuangcai, stir-fried ginkgo, boiled egg is called Woguoer, fried egg with meat is called Mushu Rou, which evolved from the golden-osmanthus-shaped mignonette meat, and boiled egg soup is called Shuiguoer!”
"But the name Furong Chicken Slices should actually be a dish name that appeared in Donghua Building almost a hundred years ago, and the recipe of this dish is somewhat similar to the famous Sichuan dish Snowflake Chicken Nao. We should have said that before
Have eaten it!”
"By the way, let me just say something more. Sichuan food that is not spicy is the most expensive Sichuan food. If you go to eat it, please pay attention to it. But if the other party is very careful and uses seafood, then just pretend that I didn't say anything!"
Everyone laughed, who didn’t know that seafood is extremely expensive?
Especially inland areas.
"Master God of Cookery, I have a question. Why do experts say that king crabs are destroying the earth, but we still charge for eating king crabs? We are obviously protecting the earth!"
"Good guy, this angle is quite clear. The main reason is that I am speechless!"
"But according to the experts' theory, you can just say I'm right!"
"That's right!"
"Awesome!"
Ye Gui smiled: "Actually, the king crab is not a crab, but actually a spider. Now everyone understands!"
"But without further ado, let's try this hibiscus chicken slices. I see there are a lot of particles on this hibiscus chicken slices, so I think I put a lot of my own creativity into it!"