Chapter 826 Our Mackerel Dumplings Are Sold Individually
He ordered three dishes and then sat aside.
Those internet celebrities are still filming videos.
Sometimes twist to the left, sometimes twist to the right, and finally squat again.
Not to mention, she has a pretty good figure and can even see her waist.
This is called beautiful and delicious. Watching those young ladies dancing, I feel that my calories are consumed very quickly.
There seems to be an unknown fire in the body that is burning fat.
"Hungry!"
Ye Gui suddenly said something.
Not only him, but the audience in the live broadcast room also felt the same way.
Hungry!
It really means Cao Cao, Cao Cao has arrived.
The waiter just arrived with a portion of Chinese cabbage fried in lard.
The Chinese cabbage that has been fried until slightly browned looks a bit delicious. The lard residue is evenly sprinkled on top of the Chinese cabbage, and a handful of chopped green onions are sprinkled on top.
It looks pretty good.
But Ye Gui was a little confused: "It's strange, shouldn't it be fried together? Why was it sprinkled in at the end?"
He took a deep whiff of the cabbage.
After just one whiff, the difference was immediately apparent.
"I understand, there is something wrong with this approach!"
Ye Gui picked up a piece of Chinese cabbage. The Chinese cabbage had been fried until it turned yellow and was a little wilted.
The leaves on the edges are even slightly discolored.
After eating it in one bite, instead of the sweetness and fragrance of Chinese cabbage, it tasted bitter.
"Sure enough, it's fried!"
Ye Gui was very speechless: "There is a very important step in frying Chinese cabbage, and that is to get slices!"
"Because Chinese cabbage has enough water and the stem part of Chinese cabbage is a bit thick, when frying, you must first slice the Chinese cabbage, or cut the root into slightly smaller pieces, so that it can be stir-fried over high heat.
When the time comes, you can quickly stir-fry out the moisture inside!”
"Because if there is too much water, the fried Chinese cabbage will taste very bad!"
"But this, it is obvious that the root was cut too thick, and it was too late to realize the moisture problem, and the handful of lard residue sprinkled on it after the frying was also a failure. The lard residue still needs to be heated a little.
It just tastes good!”
"So I can only give 3 points to this dish of fried Chinese cabbage with lard residue!"
Ye Gui shook his head, obviously not that interested in this dish anymore.
He singled out the lard residue and ate it.
"Not to mention the lard residue, it tastes quite good, and it also contains a little bit of lean meat. The lean meat tastes completely burnt, and the fat part is soft and hard. You might as well give me a separate portion of the lard residue.
Woolen cloth!"
Ye Gui pouted, picked out all the lard residue on it and ate it.
"And you see, the price of this piece of Chinese cabbage fried with lard residue is 45, which is about 1,234,15 pieces of lard residue!"
"6!"
Ye Gui looked up at the lights and couldn't help but said: "No wonder the lights are so dark. It turns out to be a dark store. It's dark, but it's too dark!"
If it's delicious, 45 a serving of Ye Gui is barely acceptable.
But it tastes terrible and costs 45, which is too much.
Soon, the waiter brought the spicy fried clams.
"If nothing else, this clam is really big!"
Ye Gui picked up a piece of clam, which was half as big as his hand.
And the open clams are filled with soup.
After smelling it, the soup has a rich flavor and smells quite fragrant.
The color is pretty good too.
So let’s try how it tastes!
Before eating, Ye Gui didn't forget to check the price.
emmmmmmm!
Ye Gui suddenly felt a bit ache, this dish actually cost 98 yuan.
"Students, can I say this is a shady store? I counted this clam, and there are only 10 of them, costing 98 yuan. Or are the clams in Qindao just that expensive?"
98?
"Damn it, Master God of Cookery, I tell you, you must have encountered a shady store. I am from the local area, and our local clams are not that expensive! And all seafood is not that expensive!"
"There is something wrong with this store. It should be the kind of Internet celebrity store that can steal one Internet celebrity store after another!"
"It's too much. It looks like an Internet celebrity shop at first glance. Find Internet celebrities to praise it on various platforms and trick unsuspecting customers into coming to eat. If the customers don't like it, just ask Internet celebrities to continue to swipe it away!"
"Then I have a question, how does this store make money?"
"That's a good question, I don't know either!"
Ye Gui directly picked up the clam with his bare hands and pinched the fleshy side.
When I ate it, I felt a smell that was perhaps unknown.
It's like when Ye Gui first learned to cook, he first boiled the clams, then poured in oil, stir-fried the clams, and then added too much oil and light soy sauce, which caused the smell.
It’s dry, astringent, and a little spicy!
"What is this? No one who knows how to cook can make it taste like this!"
Ye Gui was also drunk: "The key is that this dish actually costs 98 yuan? My dear, 9.8 yuan is too much for me!"
“Bad review!”
The two dishes in succession were so bad that Ye Gui couldn't help but take out another mobile phone and search the store name on the platform.
This shop is called "Meet Xiao Chao".
Yes, generally a store with such a name is either an Internet celebrity store or a new business start-up.
Judging from this situation, it is an Internet celebrity store.
Good reviews from various internet celebrity beauties on the Internet.
First it’s a selfie, then it’s a photo of the dish, and then it’s a review of several hundred words.
The process is the same for everyone.
And some people said it was not delicious, but the evaluation of not being delicious was pushed to the bottom.
"Okay, this time I stepped on the thunder. I just praised it and stepped on the thunder!"
Ye Gui rolled his eyes crazily, and then said: "There are still Bayu dumplings left. I hope they are normal and don't ask for how delicious they are!"
The waiter has already brought the mackerel dumplings.
One thing I have to say is that there are a total of twenty mackerel dumplings, which are quite delicious.
It was fished out after boiling and given a layer of balsamic vinegar.
The combination is quite good.
Pick up a piece of dumpling, dip it in one-third of the vinegar, and eat the dumpling directly.
The main ingredient is Spanish mackerel, and the mixture of fat and lean pork is added to increase the stickiness.
The Spanish mackerel was beaten many times after being made into fish paste.
There is no problem with this approach.
Chives were even added to make it more flavorful.
This mackerel dumpling is a great supplement!
"This Spanish mackerel dumpling is quite good. It tastes very delicious, and the meat filling is very refreshing. And you can see that the skin of this dumpling is also very smooth. It should be the kind of quick-frozen mackerel dumplings bought from the supermarket!"
“The quick-frozen dumplings are still not as delicious as the dumplings made on site!”
Ye Gui smiled: "But after eating the first two dishes and then eating the Bayu dumplings, I instantly felt that the Bayu dumplings are the most delicious food in the world!"
Everyone also laughed out loud. Everything needs to be compared.
If you feel that your life is unsatisfactory, and look at people who are not as good as you, you will feel that any troubles are no longer troubles.
Of course, don't compare yourself with people who are better than you, that will only make you more unhappy.
As a human being, you have to be flexible.
Ye Gui only finished this portion of dumplings and called the waiter over: "Pay the bill!"
